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NZ-Gladfield-Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

35.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield Pilsner Malt3 kg Gladfield Pilsner Malt	37	2	80%
0.50 kg	Gladfield Munich Malt0.5 kg Gladfield Munich Malt	37	6	13.3%
0.25 kg	Gladfield Redback Malt0.25 kg Gladfield Redback Malt	36	25	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.64	20%
20 g	Motueka20 g Motueka Hops	Pellet	6.7	Boil	20 min	11.16	40%
20 g	Motueka20 g Motueka Hops	Pellet	6.7	Boil	5 min	3.68	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.64	20%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	14.84	80%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	56 °C	10 min
25 L	Infusion	--	63 °C	30 min
25 L	Infusion	--	70 °C	30 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlflock		Fining	Boil	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g gypsum 3G calcium chloride and 3ml 88%lactic acid ph 5.26 ish.
Mash Chemistry and Brewing Water Calculator

Notes

Spun up a 2.2 LT starter for this baby a few days before anticipated brew day.

Recipe Photos

Last Updated and Sharing

1,117

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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