Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Polaris15 g Polaris Hops |
|
Pellet |
19 |
Boil
|
60 min |
35.14 |
5.3% |
|
50 g |
Belma50 g Belma Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
0 min |
23 |
17.5% |
|
50 g |
Wai-Ti50 g Wai-Ti Hops |
|
Pellet |
4.2 |
Whirlpool at 80 °C
|
0 min |
8.4 |
17.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
25 |
17.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
17.5% |
|
35 g |
Belma35 g Belma Hops |
|
Pellet |
11.5 |
Dry Hop
|
10 days |
|
12.3% |
|
35 g |
Wai-Ti35 g Wai-Ti Hops |
|
Pellet |
4.2 |
Dry Hop
|
10 days |
|
12.3% |
|
285 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Polaris (Pellet) 15 g Polaris (Pellet) Hops |
|
35.14 |
5.3% |
|
85 g |
Belma (Pellet) 85 g Belma (Pellet) Hops |
|
23 |
29.8% |
|
85 g |
Wai-Ti (Pellet) 85 g Wai-Ti (Pellet) Hops |
|
8.4 |
29.8% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
25 |
35% |
|
285 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
69 °C |
60 min |
|
18 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"NEIPA" American IPA beer recipe by Eugen. All Grain, ABV 4.75%, IBU 91.54, SRM 7.26, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Polaris, Belma, Wai-Ti, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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