Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gyrobeer	American Strong Ale	20.8 Litres	1.066	1.016	6.46	54.12	11.87 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:13 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.77	62.3	11.64 °L	225	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 3:33 AM Notes:
Aviv IPA	American IPA	50 Litres	1.061	1.009	6.87	61.88	9.4 °L	225	0
Author: Galilee Brewing Company Boil Size: 69.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200g Creation Date: 4/15/2024 7:28 AM Notes: About 4 liters short OG - as planned Next time leave out the roasted barley.
Med Juicy IPA(Longer Days)	American IPA	76 Gallons	14.567	3.354	6.26	48.63	5.9 °L	225	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 6:47 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
IPA RED DE LUTHI	Specialty IPA: Red IPA	500 Litres	1.057	1.014	5.66	0	14.83 °L	225	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:24 AM Notes:
Witbier	Witbier	5.7 Gallons	1.052	1.011	5.33	13.33	3.84 °L	225	1
Author: TheCaptain989 Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:18 AM Notes:
KALAPANA KINE Strata Cascade	Double IPA	360 Gallons	1.07	1.011	7.71	67.14	3.87 °L	225	0
Author: stickybrad@gmail.com Boil Size: 373.47 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 5:30 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.004	5.71	22.63	3.37 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:04 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	9.76	3.18 °L	225	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:21 PM Notes:
Belgian Wit - Out Of Sight Brewery	Witbier	6 Gallons	1.044	1.011	4.39	10.44	3.73 °L	225	0
Author: Professor Zymie Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:37 PM Notes:
Duzz - Belgian APA	Belgian Pale Ale	10 Litres	1.054	1.016	4.97	22.42	9.74 °L	225	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8,5 g/L Creation Date: 1/15/2018 3:27 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC. Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
Saison	Saison	60 Litres	1.058	1.011	6.11	5.21	4.64 °L	225	0
Author: La resistencia Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:44 PM Notes:
Berlinerweisse	Berliner Weisse	5.5 Gallons	1.04	1.006	4.55	10.42	3.38 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:50 PM Notes:
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.1	1.019	10.58	96	12.33 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:58 AM Notes:
Blonde Belgians	Witbier	5.5 Gallons	1.054	1.014	5.36	0	3.55 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:53 AM Notes:
Warheads 2 4Heads Saison	Saison	6 Gallons	1.059	1.01	6.45	28.37	9.45 °L	225	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:54 AM Notes:
Cherry Saison	Bière de Garde	21 Litres	1.055	1.013	5.47	12.19	6.87 °L	225	0
Author: filletsteak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 0.1628 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:03 AM Notes:
Blood Orange Belgian	Witbier	5.5 Gallons	1.047	1.012	4.64	33.61	3.1 °L	225	1
Author: brewingbarrister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:46 PM Notes:
I Believe In Progress	Specialty IPA: Black IPA	21 Litres	1.067	1.015	6.76	61.32	34.06 °L	225	0
Author: Jamesy241 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:09 PM Notes: The band Public Service Broadcasting have a concept album about the welsh coal mining industry. One of my favourite tracks on the album is "Progress". To that end, this is designed to be black as coal, smokey as a pit chimney, and 100% Progress hops.
Saison Yups	Saison	21 Litres	1.057	1.011	6.08	43.46	7.49 °L	225	0
Author: mptapia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:07 PM Notes:
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