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Duzz - Belgian APA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Emmanuel Amaral
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

22.4

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	71.4%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	10.7%
300 g	Belgian - Pilsner300 g Pilsner	37	1.6	10.7%
200 g	Bestmalz - BEST Melanoidin200 g BEST Melanoidin	34.5	27	7.1%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Herkules6 g Hallertau Herkules Hops	Pellet	13.6	Boil	60 min	21.77	28.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.65	71.4%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Herkules (Pellet) 6 g Hallertau Herkules (Pellet) Hops	21.77	28.6%
15 g	Hallertau Mittelfruh (Pellet)	0.65	71.4%
21 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8,5 g/L CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC.

Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária.

*Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos.
** Volume final para fervura 13 à 14 Litros

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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