Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa 50l	Specialty IPA: Black IPA	50 Litres	1.062	1.011	6.74	75.89	36.82 °L	284	0
Author: cervezas chacabuco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:32 PM Notes:
Going To Helles In A Dump Bucket, But At Least I'm Enjoying The Ride!	Helles Bock	5.5 Gallons	1.072	1.021	6.67	24.22	6.4 °L	284	0
Author: Darth Fermentis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:52 PM Notes: Fermentation-pitch yeast (starter) at 48 F, ferment at 50 F, patience for a cold ferm will take time to start, Let it ride for about a week, raise the temperature to 60° F (16° C) for a two- to three-day diacetyl rest, and then drop it down to just a tick or two above freezing for at least 4 weeks of cold lagering.
Buck Off	Specialty IPA: Black IPA	19 Litres	1.064	1.013	6.66	66.33	33.63 °L	284	0
Author: Javier75Chef Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 148.6 g Creation Date: 3/10/2024 7:36 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.06	1.009	6.64	0	16.86 °L	284	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:57 AM Notes:
Steve Wei Zen Bock Up	Weizenbock	300 Litres	1.066	1.015	6.7	22.67	9.62 °L	284	0
Author: Boil Size: 368 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:25 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.068	1.016	6.77	0	8.46 °L	284	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 7:31 PM Notes:
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	284	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
IPA	American IPA	21 Litres	16.488	4.3	6.65	75.67	7.04 °L	284	0
Author: BeefyStewBrews Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:19 PM Notes:
Run To The 7 Hills IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	46.91	6.22 °L	284	0
Author: Neverbomb Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:16 PM Notes:
Left Coast IPA	American IPA	5.5 Gallons	1.065	1.014	6.63	117.92	8.56 °L	284	0
Author: i3irdy Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 1:50 PM Notes:
Black Zombie IPA	Specialty IPA: Black IPA	21 Litres	1.061	1.01	6.69	85.33	27.21 °L	284	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:53 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.001	6.64	4.77	3.91 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 6:18 PM Notes:
1	No Profile Selected	21 Litres	1.065	1.013	6.78	127.19	10.18 °L	284	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:32 PM Notes:
OKTOGONE	Festbier	40 Litres	16.41	4.025	6.75	20.75	7.05 °L	284	0
Author: C & C Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:17 PM Notes:
IPA Tradicional	American IPA	27 Litres	1.062	1.01	6.75	104.98	7.32 °L	284	0
Author: Fporto Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 12:02 AM Notes:
Shifty Session	No Profile Selected	23 Litres	1.068	1.017	6.74	14.15	9.55 °L	284	0
Author: KiwiJim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:41 PM Notes:
Mango Teet	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.66	0	6.29 °L	284	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:41 AM Notes:
British Honey Ale 2020 Winter	British Strong Ale	5 Gallons	1.06	1.01	6.66	33.54	6.47 °L	284	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:26 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
Citrarillo Ipa	American IPA	10 Litres	1.062	1.011	6.68	59.42	4.15 °L	284	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:03 PM Notes:
Golden Lager	Strong Bitter	5 Gallons	1.057	1.007	6.64	47.51	4.04 °L	284	0
Author: Skip Manning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:19 AM Notes:
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