Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted	American IPA	5.5 Gallons	1.056	1.012	5.71	67.65	8.69 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2020 11:02 PM Notes:
Humla Blekøl	American Pale Ale	55 Litres	1.052	1.009	5.71	38.62	4.46 °L	277	0
Author: Grog Eisenbein Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 8:38 AM Notes:
CoB-Rcp004 FestBier	International Pale Lager	5 Gallons	14.412	3.737	5.77	57.56	27.8 °L	277	0
Author: K-Bonz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 11:46 AM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	277	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
FP_24112021_D	Belgian Blond Ale	19.76 Litres	1.06	1.017	5.7	24.58	4.72 °L	277	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:21 AM Notes:
Collective Contributions	No Profile Selected	252 Gallons	14.292	3.705	5.72	0	3.9 °L	277	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:55 PM Notes:
Black IPA	English IPA	25 Litres	1.055	1.011	5.77	41.37	37.94 °L	277	0
Author: N0pp Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:57 AM Notes:
Christmas2020	No Profile Selected	22 Litres	1.06	1.017	5.72	25.11	16.38 °L	277	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:56 PM Notes: estimated OG:1.073 mäsktemp:67 60min värm till 76 och tillsätt lakvatten (80grader) vid kokets slut häll i påsen CandinDyrup D-180
Simon Amber	American Amber Ale	35 Litres	1.054	1.011	5.71	32.38	13.65 °L	277	1
Author: Boil Size: 36.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2020 2:28 AM Notes:
Egehan Pale Ale	American Pale Ale	26 Litres	1.052	1.009	5.71	42.34	6.71 °L	277	0
Author: Tokio Boil Size: 35.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:46 PM Notes:
Honey Oatmel Stout	Oatmeal Stout	20 Litres	1.054	1.011	5.74	29.73	34.19 °L	277	0
Author: Gure garagardoa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:09 PM Notes:
Yeast Propagate Beer	No Profile Selected	15 Litres	1.054	1.01	5.74	11.14	3.53 °L	277	0
Author: tekton Boil Size: 17 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:41 AM Notes:
Oats	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	4.82 °L	277	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:19 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.058	1.014	5.69	38.49	6.63 °L	277	0
Author: Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:09 AM Notes:
Good And Mad	British Strong Ale	5.5 Gallons	1.065	1.021	5.76	59.82	16.8 °L	277	0
Author: Snoppyquop Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes:
Tiburon 1	Weizen/Weissbier	4 Gallons	1.055	1.012	5.69	27.16	5.01 °L	277	0
Author: TIBURONCAMPOS Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:42 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.059	1.015	5.77	0	13.57 °L	277	0
Author: Jerry G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:32 AM Notes:
Kitchen Sink Ale	Mild	10 Gallons	1.057	1.013	5.76	41.93	34.79 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:03 AM Notes:
Red Queen	American Amber Ale	20 Litres	1.054	1.011	5.71	127.37	6.22 °L	277	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:11 PM Notes:
Pale Ale 105	American Pale Ale	30 Litres	1.053	1.009	5.77	89.88	7.32 °L	277	0
Author: Mestre Joao Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:39 AM Notes:
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