Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopctober Revolution	Double IPA	5 Litres	18.107	3.547	7.97	86.3	14.85 °L	289	0
Author: Léo M. Boil Size: 12.81 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 20 g Creation Date: 10/31/2020 3:12 PM Notes:
RB011_Paradiso	Russian Imperial Stout	222 Litres	1.097	1.03	8.77	55.77	39.13 °L	289	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:19 AM Notes:
Old Ale	Old Ale	5 Gallons	1.082	1.021	7.9	41.36	23.8 °L	289	0
Author: KowNeil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/23/2024 11:25 PM Notes:
Handsomer	Dry Mead	6 Gallons	1.091	1.023	8.96	0	4.08 °L	289	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:11 PM Notes: Age in primary for 1 month. Age for 1 month in secondary
Ninety-Shilling Strong Scotch Ale V2	Scottish Heavy	5.75 Gallons	1.082	1.018	8.38	24.43	16.55 °L	289	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:22 AM Notes: Mash at 152 for 60 minutes. Boil for 60 minutes. Yeast is 3 months old, using the shaken not stirred method for the starter. Ferment around 65.
The Gauntlet Imperial IPA	Double IPA	11 Gallons	1.083	1.02	8.17	76.51	11.93 °L	289	0
Author: FJPifko Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:43 PM Notes:
Rum	No Profile Selected	141 Gallons	1.068	1.003	8.49	0	50 °L	289	0
Author: J Kaufman Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	7.9	37.04	4.41 °L	289	0
Author: bobt07005 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2022 1:46 PM Notes:
Geoff DDH DIPA	No Profile Selected	5.25 Gallons	1.084	1.021	8.34	0	5.36 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:04 AM Notes: first dry hop 4 days into ferm second charge 12 hrs before racking
SSMASH Porter	Brown Porter	3.5 Gallons	1.079	1.015	8.4	34.46	34.35 °L	289	1
Author: Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:50 PM Notes: Scaled from a .68 gallon batch size Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III
Sorta Mean Person Ale	Double IPA	5 Gallons	1.077	1.016	8.01	212.25	5.91 °L	289	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:21 PM Notes:
Driedubbeldoor	Belgian Tripel	18 Litres	1.078	1.011	8.83	32.32	6.05 °L	289	0
Author: 11red Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 168.4 g Creation Date: 8/23/2020 10:47 AM Notes:
The Old Double Deuce	American IPA	5.5 Gallons	1.073	1.013	7.91	46.82	10.44 °L	289	0
Author: snarf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:15 PM Notes: Brew Day 8/8/20 - OG 1074 8/22/20 - Gravity @ 1030 Pitched 1/2 pack of Bry-97 + 50 g of Cascade dry hop 9/3 - racked, FG was 1021 (too high, shoulda been around 1014) 7.0% ABV
Trevs Tap House Madagascar Pale..	Blonde Ale	20.8 Litres	1.084	1.019	8.45	64.42	25.3 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 4/28/2020 2:55 PM Notes:
Porter Beagle	Baltic Porter	20 Litres	1.087	1.022	8.45	22.26	50 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/28/2020 5:33 PM Notes:
Strawberry Swisher IPA	American IPA	5.5 Gallons	1.08	1.014	8.6	87.03	7.26 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 5:22 PM Notes:
Tacitus	Double IPA	5.5 Gallons	1.077	1.016	8	104.42	8.93 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:40 PM Notes:
Chocolate Stout From Small Batch	American Porter	1.2 Gallons	1.079	1.017	8.14	24.36	32.56 °L	289	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/21/2019 7:38 PM Notes:
Table Sour	Wild Specialty Beer	5.5 Gallons	1.068	1.001	8.79	0.37	3.5 °L	289	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:39 AM Notes:
Imperial Stout	American Porter	5.5 Gallons	1.075	1.014	7.94	86.95	50 °L	289	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:41 PM Notes:
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