Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:32 AM Notes:
BELGIAN DARK STRONG ALE V	Belgian Dark Strong Ale	7 Litres	1.085	1.017	9.03	21.12	23.89 °L	225	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.4 g Creation Date: 4/29/2024 6:55 PM Notes:
Ouragan	Saison	12 Gallons	1.072	1.018	7.07	25.69	4.59 °L	225	0
Author: Shippingport Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:26 PM Notes:
Chickpea Buckwheat Date Beer 20 L	Alternative Grain Beer	20 Litres	1.086	1.015	9.35	31.52	21.3 °L	225	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:04 PM Notes: Note: use malted chickpeas instead of flaked oats.
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.004	5.71	22.63	3.37 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:04 PM Notes:
Hazy Eights Double Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.012	7.19	43.04	6.32 °L	225	0
Author: drahcir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.1 oz Creation Date: 4/2/2022 4:42 PM Notes:
HAZE IPA ANATOMIA	Specialty IPA: New England IPA	90 Litres	1.06	1.015	5.95	28	3.79 °L	225	0
Author: Miquel Grimalt Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 4:35 PM Notes:
Saison	Saison	60 Litres	1.058	1.011	6.11	5.21	4.64 °L	225	0
Author: La resistencia Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:44 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Litres	1.063	1.016	6.18	34.15	21.99 °L	225	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:35 AM Notes:
201011_neipa_i7ss_dyebx	Specialty IPA: New England IPA	18 Litres	1.057	1.012	5.9	16.72	4.95 °L	225	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:52 AM Notes: london fog yeast 2ml lactic acid,
Duzz - Belgian APA	Belgian Pale Ale	10 Litres	1.054	1.016	4.97	22.42	9.74 °L	225	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8,5 g/L Creation Date: 1/15/2018 3:27 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC. Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
NEIPA: Voss Kveik	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	6.09	32.5	3.97 °L	225	1
Author: GordonGreenthumb Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:50 AM Notes:
Quarantine Tripel 2020	Belgian Tripel	24 Litres	1.075	1.014	8.01	15.09	7.82 °L	225	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:16 PM Notes:
Oreo Cream Ale	Experimental Beer	5 Gallons	1.076	1.03	6.07	22.92	8.23 °L	225	0
Author: John@birdshot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 2/20/2020 8:31 PM Notes:
Warheads 2 4Heads Saison	Saison	6 Gallons	1.059	1.01	6.45	28.37	9.45 °L	225	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:54 AM Notes:
Saving Private Cryan	Specialty IPA: New England IPA	19 Litres	1.073	1.017	7.41	243.61	10.49 °L	225	0
Author: Donno257 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:59 PM Notes:
Cherry Saison	Bière de Garde	21 Litres	1.055	1.013	5.47	12.19	6.87 °L	225	0
Author: filletsteak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 0.1628 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:03 AM Notes:
Robo1	Clone Beer	5.5 Gallons	1.069	1.015	7.09	68.69	18.38 °L	225	0
Author: james e connolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:32 PM Notes:
Saison Yups	Saison	21 Litres	1.057	1.011	6.08	43.46	7.49 °L	225	0
Author: mptapia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:07 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	5.5 Gallons	1.052	1.013	5.08	0	7.28 °L	225	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:50 PM Notes:
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