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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.606 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

5.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Castle Malting - Château Pilsen 2RS12.5 kg Château Pilsen 2RS	37	1.9	79.4%
2.96 kg	American - White Wheat2.96 kg White Wheat	40	2.8	18.8%
0.29 kg	Weyermann - CaraRed0.29 kg CaraRed	35	19.3	1.8%
15.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46.80 g	East Kent Goldings46.8 g East Kent Goldings Hops	Pellet	4.7	Boil at 100 °C	60 min	3.42	35.8%
37.20 g	East Kent Goldings37.2 g East Kent Goldings Hops	Pellet	4.7	Boil at 100 °C	20 min	1.65	28.4%
46.80 g	East Kent Goldings46.8 g East Kent Goldings Hops	Pellet	4.7	Boil	1 min	0.15	35.8%
130.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130.80 g	East Kent Goldings (Pellet)		5.22	100%
130.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.2 L	Infusion	67 °C	67 °C	60 min
45.1 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	3.60 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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