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APA JUICY

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Bezerra
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

93.7

EBC (ebcmorey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	3.31	50.6%
1.20 kg	American - Wheat1.2 kg Wheat	38	3.31	30.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	12.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	4.37	3.8%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	27.86	2.5%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Whirlpool at 90 °C	0 min	26.34	40%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.6	Whirlpool at 90 °C	0 min	45.34	40%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.2	Whirlpool at 90 °C	0 min	22	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	26.34	40%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	45.34	40%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	22	20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

INDAIA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	15	13	67	167	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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