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New Gowrie

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	66.7%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	12.5%
500 g	German - CaraRed500 g CaraRed	34	20	8.3%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	50	5%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	4.2%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	60 min	13.16	7.7%
300 g	Goldings300 g Goldings Hops	Fresh	4.5	Boil	30 min	18.39	92.3%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops	13.16	7.7%
300 g	Goldings (Fresh) 300 g Goldings (Fresh) Hops	18.39	92.3%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min
15 L		Batch Sparge	71 °C	71 °C	15 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

goldings hops grown in scotland. home grown hops in scotland.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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