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Union Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	83.3%
300 g	Simpsons - Crystal Medium300 g Crystal Medium	33	65.01	12.5%
100 g	Belgian - Wheat100 g Wheat	38	1.8	4.2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.08	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.63	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	22.08	33.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	11.63	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Charcoal Filter water for mash.

I lose 1 Litre of liquid in the mash due grain absorption.

3 Litres lost in boil.

0.5 litres lost to trub and immersion chiller.

7 Days in primary FV, 7-14 days in secondary.

Dry hop with 600ml hop tea or throw hops into secondary FV in tea strainer.

Cold crash secondary for 2 days before kegging.

Recipe Photos

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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