Quarantine Tripel 2020
|
Belgian Tripel
|
24 Litres |
1.075 |
1.014 |
8.01 |
15.09 |
7.82 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:16 PM |
Notes: |
|
BELGIAN DARK STRONG ALE V
|
Belgian Dark Strong Ale
|
7 Litres |
1.085 |
1.017 |
9.03 |
21.12 |
23.89 °L
|
225 |
0 |
|
|
Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.4 g |
Creation
Date: 4/29/2024 6:55 PM |
Notes: |
|
Chickpea Buckwheat Date Beer 20 L
|
Alternative Grain Beer
|
20 Litres |
1.086 |
1.015 |
9.35 |
31.52 |
21.3 °L
|
225 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:04 PM |
Notes: Note: use malted chickpeas instead of flaked oats. |
|
East Coast IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.02 |
7.53 |
0 |
5.69 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:54 PM |
Notes: |
|
HAZE IPA ANATOMIA
|
Specialty IPA: New England IPA
|
90 Litres |
1.06 |
1.015 |
5.95 |
28 |
3.79 °L
|
225 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:35 PM |
Notes: |
|
Dubble
|
Belgian Dubbel
|
6 Gallons |
1.077 |
1.018 |
7.7 |
15.44 |
34.34 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:59 PM |
Notes: |
|
Saison
|
Saison
|
60 Litres |
1.058 |
1.011 |
6.11 |
5.21 |
4.64 °L
|
225 |
0 |
|
|
Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:44 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Litres |
1.063 |
1.016 |
6.18 |
34.15 |
21.99 °L
|
225 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:35 AM |
Notes: |
|
201011_neipa_i7ss_dyebx
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.012 |
5.9 |
16.72 |
4.95 °L
|
225 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:52 AM |
Notes: london fog yeast
2ml lactic acid,
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 10:32 AM |
Notes: |
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
7.28 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:50 PM |
Notes: |
|
Oreo Cream Ale
|
Experimental Beer
|
5 Gallons |
1.076 |
1.03 |
6.07 |
22.92 |
8.23 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 8:31 PM |
Notes: |
|
Warheads 2 4Heads Saison
|
Saison
|
6 Gallons |
1.059 |
1.01 |
6.45 |
28.37 |
9.45 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:54 AM |
Notes: |
|
Saving Private Cryan
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.017 |
7.41 |
243.61 |
10.49 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:59 PM |
Notes: |
|
Pumpkin Beer 2019
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.071 |
1.016 |
7.3 |
0 |
15.25 °L
|
225 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:14 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
27.92 |
3.67 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/25/2019 4:31 PM |
Notes: |
|
Logans Mosaic Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
68.09 |
5.06 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
Notes: |
|
Robo1
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
68.69 |
18.38 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:32 PM |
Notes: |
|
Chocolate Porter
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.057 |
1.015 |
5.48 |
39.02 |
34.04 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:21 AM |
Notes: 200g cocoa nibs, stekt 10min. Tilsatt etter ca 10dager etter brygging |
|
Saison Yups
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.08 |
43.46 |
7.49 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:07 PM |
Notes: |
|
|
|