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060. Simcoe Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday August 13th 2023

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.4

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	82%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	5.9%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	2.2	7.5%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	37	12	4.7%
4.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	19.51	61.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.25	7.2%
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	14.13	10.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	8.47	20.6%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	19.51	61.9%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	1.25	7.2%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.13	10.3%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	8.47	20.6%
97 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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