Housewarming Pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Housewarming Pale ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.17 liters
Post Boil Size: 9.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 21st 2024
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.052
1.010
5.5%
41.1
6.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg The Swaen - Dutch Pale Ale1.67 kg Dutch Pale Ale 37.3 3.18 69.3%
250 g The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic 37.7 2 10.4%
330 g Flaked Wheat330 g Flaked Wheat 34 2 13.7%
80 g The Swaen - Blackswaen Honey Biscuit80 g Blackswaen Honey Biscuit 37 30 3.3%
80 g Rice Hulls80 g Rice Hulls 0 0 3.3%
2,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 18.44 7.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 5.67 30.8%
20 g Harlequin20 g Harlequin Hops Pellet 10 Whirlpool at 80 °C 15 min 6.67 30.8%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 15 min 10.33 30.8%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68 °C 67 °C 60 min
4.5 L Sparge 76 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 g Ascorbic Acid Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Housewarming Pale ale" American Pale Ale beer recipe by Avant Garden Brews. BIAB, ABV 5.49%, IBU 41.11, SRM 6.34, Fermentables: (Dutch Pale Ale, WhiteSwaen Classic, Flaked Wheat, Blackswaen Honey Biscuit, Rice Hulls) Hops: (Styrian Wolf, Mandarina Bavaria, Harlequin) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Recipe Picture
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-15 13:05 UTC
NEW Water Requirements:
Housewarming Pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Housewarming Pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information