Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berlinerweisse	Berliner Weisse	5.5 Gallons	1.04	1.006	4.55	10.42	3.38 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:50 PM Notes:
BELGIAN DARK STRONG ALE V	Belgian Dark Strong Ale	7 Litres	1.085	1.017	9.03	21.12	23.89 °L	225	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.4 g Creation Date: 4/29/2024 6:55 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	225	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.004	5.71	22.63	3.37 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:04 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	9.76	3.18 °L	225	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:21 PM Notes:
1bbl DEVILS WIT	Witbier	32 Gallons	1.057	1.015	5.46	19.58	3.92 °L	225	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 3:11 PM Notes:
Dubble	Belgian Dubbel	6 Gallons	1.077	1.018	7.7	15.44	34.34 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:59 PM Notes:
Saison	Saison	60 Litres	1.058	1.011	6.11	5.21	4.64 °L	225	0
Author: La resistencia Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:44 PM Notes:
Seeing Dubbel	Witbier	5.5 Gallons	1.063	1.018	6.01	24.58	7.86 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 6:12 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.055	1.013	5.46	15.27	3.96 °L	225	0
Author: tarajtaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/3/2020 9:27 PM Notes: MASH: Mash in grains at 110 for 15min where water just covers grain, raise temp to 130 for 15min by adding more water and circulating, ad remaining water and raise temp to 150 and mash for 60min.
Duzz - Belgian APA	Belgian Pale Ale	10 Litres	1.054	1.016	4.97	22.42	9.74 °L	225	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8,5 g/L Creation Date: 1/15/2018 3:27 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC. Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.1	1.019	10.58	96	12.33 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:58 AM Notes:
Fat Tire 1 Gal	Witbier	1 Gallons	1.058	1.011	6.17	20.53	10.02 °L	225	0
Author: Worts & All Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/21/2020 4:32 PM Notes:
Quarantine Tripel 2020	Belgian Tripel	24 Litres	1.075	1.014	8.01	15.09	7.82 °L	225	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:16 PM Notes:
Awesome Recipe	Witbier	25 Litres	1.063	1.016	6.23	37.41	15.07 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:52 PM Notes:
Blonde Belgians	Witbier	5.5 Gallons	1.054	1.014	5.36	0	3.55 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:53 AM Notes:
Warheads 2 4Heads Saison	Saison	6 Gallons	1.059	1.01	6.45	28.37	9.45 °L	225	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:54 AM Notes:
Cherry Saison	Bière de Garde	21 Litres	1.055	1.013	5.47	12.19	6.87 °L	225	0
Author: filletsteak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 0.1628 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:03 AM Notes:
Blood Orange Belgian	Witbier	5.5 Gallons	1.047	1.012	4.64	33.61	3.1 °L	225	1
Author: brewingbarrister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:46 PM Notes:
Chocolate Porter	Spice, Herb, or Vegetable Beer	20 Litres	1.057	1.015	5.48	39.02	34.04 °L	225	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:21 AM Notes: 200g cocoa nibs, stekt 10min. Tilsatt etter ca 10dager etter brygging
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