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citus beer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My brain
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday February 25th 2014

JAMMin SMASH - Dark Munich/Mosaic FULL

by JAMMin' Brew Co.

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 101

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

84.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	80.6%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	6.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.5%
0.50 lb	Great Western - Brumalt0.5 lb Brumalt	1	15.3	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	28.62	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.5	25%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	35.97	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	28.62	25%
1 oz	Cascade (Pellet)	19.5	25%
2 oz	Falconer's Flight (Pellet)	35.97	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	170 °F	160 °F	60 min
4 gal		Sparge	170 °F	170 °F	30 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-12 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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