Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
21.74 |
20% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
4.9 |
10% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.15 |
10% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
1.97 |
10% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.07 |
10% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
11.9 |
Aroma
|
0 min |
|
20% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
20% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Main Mash |
Infusion |
-- |
66 °C |
60 min |
|
20 L |
#1 |
Sparge |
-- |
75 °C |
15 min |
|
17 L |
#2 |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
CALSUL
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
CALCHLF
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
PFT
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bitters and Pale Ales
Notes
This is my last Brewschool beer so I want some at home as well as for the course.
I shall split the brew into two fermenters:
X 20lts in FV 1
Safale US05 Yeast
60g Centennial - Dry Hopped
60g Mosaic dry hopped - Dry Hopped
X 15lts in FV 2
No dry hopping
Nottingham Ale Yeast
FV 1 will stay at home to be dry hopped for a week or so and FV 2 will go to the course, hopefully bright and hoppy ready for the students to bottle some to take home!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-30 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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