|
Milk Stout
|
Sweet Stout
|
19 Litres |
1.069 |
1.022 |
6.14 |
20.29 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/17/2020 3:40 PM |
| Notes: |
|
|
Spruce Tip
|
No Profile Selected |
11 Gallons |
1.063 |
1.016 |
6.18 |
5.31 |
5.7 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:21 PM |
| Notes: |
|
|
Fall Line IPA
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.17 |
0 |
4.94 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 11/13/2022 1:36 AM |
| Notes: |
|
|
English Amber Ale 2
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.005 |
6.16 |
28.96 |
7.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 8/25/2022 12:00 PM |
Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate.
Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation |
|
|
Ipa Brad Memorial
|
No Profile Selected |
23 Litres |
1.063 |
1.016 |
6.15 |
61.23 |
10.24 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:12 AM |
| Notes: |
|
|
SMASH 26/5 - Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.12 |
36.35 |
4.23 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.063 |
1.016 |
6.18 |
0 |
9.53 °L
|
253 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:41 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.11 |
0 |
13.51 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:55 PM |
| Notes: |
|
|
NEIPA UC
|
No Profile Selected |
330 Litres |
1.066 |
1.019 |
6.11 |
0 |
4.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:47 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.12 |
38.44 |
37.3 °L
|
253 |
1 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:58 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.014 |
6.16 |
67.66 |
8.16 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:31 PM |
| Notes: |
|
|
Project KNEIPAR MkII (Kveik NEIPA Raw)
|
Specialty IPA: New England IPA
|
27.5 Litres |
1.057 |
1.011 |
6.14 |
29.4 |
6.28 °L
|
253 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:20 AM |
| Notes: |
|
|
Multi Cascade
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.011 |
6.11 |
22.3 |
5.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:45 AM |
| Notes: |
|
|
Betty The Spruce
|
Scottish Heavy
|
5.5 Gallons |
1.066 |
1.019 |
6.11 |
0 |
10.7 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:48 PM |
| Notes: |
|
|
Creature IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.16 |
52.74 |
10.79 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:27 PM |
| Notes: |
|
|
Experimental IPL
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.018 |
6.19 |
105.43 |
8.78 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:16 AM |
| Notes: |
|
|
IPA SIMCOE URIBE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
6.09 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:30 PM |
| Notes: |
|
|
Vamos Negeita. Porter Ale
|
Brown Porter
|
160 Litres |
1.062 |
1.016 |
6.13 |
0 |
36.73 °L
|
253 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:02 PM |
| Notes: |
|
|
Test Hoppy Saison
|
Saison
|
20 Litres |
1.051 |
1.004 |
6.15 |
45.82 |
4.02 °L
|
253 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:04 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
0 |
36.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:48 PM |
| Notes: |
|
|
|
|
