|
Slice Of Sunshine
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
54.8 |
6.75 °L
|
319 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:48 PM |
| Notes: |
|
|
American Pale Ale (cascade)
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.82 |
30.55 |
8.91 °L
|
319 |
2 |
|
|
|
| Boil
Size: 44.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 400 |
Creation
Date: 1/3/2025 11:36 PM |
Notes: Split the batch into two fermenters.
Fermenter 1: Pitch with Verdant IPA yeast.
Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops
Fermenter 2: Pitch with US-05 yeast. |
|
|
Tropical Pale Ale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
4.98 |
39.23 |
5.02 °L
|
319 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 8:39 PM |
| Notes: |
|
|
Tastes Like Freedom
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
25.41 |
11.32 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 10:23 PM |
| Notes: |
|
|
Stone 7th Anniversary Ale Clone
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.09 |
67.66 |
10.38 °L
|
319 |
1 |
|
|
|
| Boil
Size: 5.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:56 PM |
| Notes: |
|
|
SINU
|
American Porter
|
30 Litres |
1.05 |
1.012 |
4.91 |
25.49 |
39.84 °L
|
319 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 2:47 PM |
| Notes: |
|
|
Plump Wheel (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
33.79 |
14.16 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:27 PM |
| Notes: |
|
|
Lime Cocont Sour IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.55 |
0 |
4.71 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 2/24/2023 11:22 AM |
| Notes: |
|
|
Nicole, Xavier, Steve,
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.38 |
43.38 |
5.29 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:05 PM |
| Notes: |
|
|
Wet Hop Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
86.54 |
4.5 °L
|
319 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:33 PM |
| Notes: |
|
|
Brutish Imp
|
American IPA
|
4 Gallons |
1.056 |
1.011 |
5.79 |
0 |
3.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:01 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
8.289 |
2.953 |
2.81 |
11.85 |
2.78 °L
|
319 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 2/13/2021 6:14 PM |
| Notes: |
|
|
NuPunk IPA (almost) Clone
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.32 |
54.46 |
7.9 °L
|
319 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 8/3/2020 4:11 AM |
| Notes: |
|
|
Jon Finch - American IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.89 |
137.14 |
6.93 °L
|
319 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:59 AM |
| Notes: |
|
|
Indian Pale Ale - Variant
|
American IPA
|
10 Litres |
1.065 |
1.012 |
6.86 |
88.97 |
13.59 °L
|
319 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.61 |
60.45 |
5.98 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:39 AM |
| Notes: |
|
|
Chipotle Pepper Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.03 |
29.67 |
19.41 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:36 AM |
| Notes: |
|
|
Witty
|
Witbier
|
16 Litres |
1.047 |
1.011 |
4.76 |
14.64 |
3.85 °L
|
319 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 63.8 g |
Creation
Date: 1/17/2020 12:01 PM |
| Notes: |
|
|
BIPA II
|
Specialty IPA: Black IPA
|
21 Litres |
1.064 |
1.012 |
6.81 |
71.28 |
42.24 °L
|
319 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:54 PM |
| Notes: |
|
|
IPA Vienna Et Houblons Cocottes 2018
|
American IPA
|
7.5 Litres |
1.061 |
1.011 |
6.53 |
89.01 |
7.14 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:08 PM |
Notes: Brassée le 31 mars 2019
OG : 1,050 ----> devrait mettre l'efficacité à 50%...
Ajout de 500 mL au pre-boil car volume = 9,5 L
donc volume pre-boil total de 10,0 L
----
Goût du moût = excellent, amertume très subtil mais bin balancée.
Dryhop de 40g de Columbus le 11 avril.
FG : 1.014
Bottling 15 avril |
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