|
Lambic 11-17-2020
|
Lambic
|
11 Gallons |
1.054 |
1.003 |
6.73 |
15.77 |
3.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 150 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:41 PM |
Notes: original plan was to do turbid mash
But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did.
I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and
Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau. |
|
|
Drummond Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
53.36 |
6.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:51 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.021 |
6.64 |
63.03 |
5.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/18/2024 4:31 AM |
| Notes: |
|
|
Pd IPA
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.73 |
55.32 |
4.49 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:42 AM |
| Notes: |
|
|
Belgian White IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.065 |
1.014 |
6.68 |
78.59 |
6.69 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/20/2023 9:51 AM |
| Notes: |
|
|
2 Row Pale Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.58 |
19 |
5.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:17 PM |
| Notes: |
|
|
Cashmere #62
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
23.21 |
2.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/1/2023 6:05 PM |
Notes: Pitch yeast @64 F @12:30, 3-1-23
BRIX - 14.7
O.G. - 1.058 |
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|
Second 2.5.2023 Neipa
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.69 |
16.77 |
6.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:59 PM |
| Notes: |
|
|
MELOGOLD IPA
|
American IPA
|
13 Litres |
1.062 |
1.011 |
6.67 |
51.87 |
3.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:44 PM |
| Notes: |
|
|
Sour Ipa 1
|
No Profile Selected |
3 Gallons |
1.062 |
1.01 |
6.73 |
0 |
14.69 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 11:59 PM |
| Notes: |
|
|
English Special Bitter (Final Recipe)
|
Strong Bitter
|
3.5 Gallons |
1.064 |
1.014 |
6.55 |
42.45 |
10.9 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:16 PM |
| Notes: |
|
|
Unlocked IPA
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.66 |
67.09 |
7.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 6/10/2020 9:09 PM |
| Notes: |
|
|
Junebug Bock
|
Munich Dunkel
|
6 Gallons |
1.067 |
1.017 |
6.61 |
21.39 |
14.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:53 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.67 |
47.46 |
5.08 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/1/2020 2:49 PM |
| Notes: |
|
|
Brewed Same Day As Foxy
|
English IPA
|
22 Litres |
1.062 |
1.012 |
6.57 |
27.96 |
5.62 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:43 AM |
| Notes: |
|
|
Pale Rider
|
Blonde Ale
|
22 Gallons |
1.061 |
1.011 |
6.6 |
60.49 |
5.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/29/2020 12:26 PM |
| Notes: |
|
|
December IPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.64 |
60.79 |
6.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
36.58 |
5.08 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:27 PM |
| Notes: |
|
|
SB11-2: Fuggle IPA
|
English IPA
|
5.7 Gallons |
1.07 |
1.02 |
6.64 |
63.33 |
10.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
ESCORIA SAISON FÉRIAS
|
American Light Lager
|
10 Litres |
1.064 |
1.013 |
6.69 |
36.91 |
9.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:10 PM |
| Notes: |
|
|
|
|