|
DESALINIZATION
|
American IPA
|
20 Litres |
1.068 |
1.021 |
6.11 |
3.68 |
7.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:51 AM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
341 Gallons |
1.042 |
1.008 |
4.46 |
29.33 |
6.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 12:19 AM |
| Notes: |
|
|
59 うめ
|
Gueuze
|
450 Litres |
1.05 |
1.005 |
5.96 |
9.97 |
3.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 517.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:32 AM |
| Notes: |
|
|
Landbier Seigle
|
Roggenbier (German Rye Beer)
|
121 Litres |
1.05 |
1.017 |
4.35 |
7.29 |
6.77 °L
|
329 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:00 PM |
| Notes: |
|
|
American IPA 30.07.2023
|
American IPA
|
26 Litres |
1.054 |
1.01 |
5.82 |
89.13 |
4.54 °L
|
329 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:05 AM |
| Notes: |
|
|
Cum Saison Again
|
Saison
|
23 Litres |
1.05 |
1.005 |
5.83 |
24.17 |
4.68 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:19 AM |
| Notes: |
|
|
Rookie Numbers IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.02 |
105.82 |
4.67 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -2.4 oz |
Creation
Date: 9/7/2021 1:30 PM |
| Notes: |
|
|
American Ipa I
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.63 |
48.05 |
12.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:48 PM |
| Notes: |
|
|
CR20
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
113.68 |
3.52 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/18/2020 2:53 AM |
| Notes: |
|
|
Nøgne #500
|
Imperial IPA
|
24 Litres |
1.083 |
1.017 |
8.76 |
175.19 |
9.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:29 AM |
Notes: IBU - 100, take out some FWH hops.
Aternative yeast, Nottingham Dry. |
|
|
Bavarian Hefiweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
0 |
2.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 0z |
Creation
Date: 12/31/2018 4:53 PM |
| Notes: |
|
|
Kveik Saison
|
Saison
|
18.98 Litres |
1.077 |
1.012 |
8.52 |
22.53 |
5.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: sucrose |
Priming Amount: 145.4 g |
Creation
Date: 7/19/2020 3:23 PM |
| Notes: Have yet to make this |
|
|
Everyday IPA
|
Imperial IPA
|
11 Litres |
1.043 |
1.009 |
4.55 |
70.24 |
4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2020 12:49 PM |
| Notes: |
|
|
Hefeweisen-esque
|
Weizen/Weissbier
|
10.5 Gallons |
1.056 |
1.015 |
5.32 |
26.42 |
4.41 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 oz |
Creation
Date: 2/20/2020 7:56 PM |
| Notes: |
|
|
Saison Cacti
|
Saison
|
5.5 Gallons |
1.077 |
1.016 |
7.91 |
25.57 |
8.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:12 PM |
| Notes: ABV AF 7.9% |
|
|
Falagi Wit
|
Witbier
|
5.3 Gallons |
1.069 |
1.017 |
6.76 |
19.8 |
5.12 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:00 PM |
| Notes: |
|
|
Pumpkin Wheat (II)
|
Weizen/Weissbier
|
23 Litres |
1.056 |
1.014 |
5.59 |
12.01 |
6.95 °L
|
329 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.006 |
6.58 |
25.37 |
4.1 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:52 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
20 Gallons |
1.061 |
1.015 |
6.05 |
0 |
4.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
8.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:25 PM |
| Notes: |
|
|
|
|