Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Thing	American IPA	15 Gallons	1.066	1.013	7.03	86.39	9.25 °L	370	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 12:14 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
SADDLE 5	American IPA	210 Gallons	1.071	1.018	6.98	30.37	8.91 °L	370	0
Author: Rock&Horse Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:49 PM Notes:
Warmer Days To Come Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.05	26.6	7.57 °L	370	0
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2025 2:41 AM Notes:
Hazy Mango IPA	No Profile Selected	5.5 Gallons	1.072	1.019	7.03	43.32	7.16 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:39 PM Notes:
American Stout	American Stout	2 Gallons	1.067	1.013	7.1	0	50 °L	370	0
Author: Qubert Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:07 PM Notes:
The Bee That Stung The Bull	American Porter	195 Gallons	1.071	1.018	6.98	0	30.69 °L	370	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 6:59 PM Notes:
AAA JL	American Amber Ale	40 Litres	1.066	1.012	7.06	0	21.86 °L	370	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:38 PM Notes:
Pumpkin Pie Stout	Sweet Stout	6 Gallons	1.074	1.021	7.03	25.58	44.39 °L	370	1
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 1:57 AM Notes: Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin OG: 1.080 FG: 1.034 ABV: 6.04%
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	0	6.69 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:25 AM Notes:
OlOlym	Russian Imperial Stout	6 Gallons	1.071	1.018	6.95	40.34	32.83 °L	370	0
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:19 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.073	1.019	7.13	95.94	43.91 °L	370	0
Author: coloneldom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:11 AM Notes:
Red IPA - Spring 2021	Specialty IPA: Red IPA	11 Gallons	1.066	1.013	7.06	73.99	14.58 °L	370	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:15 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	5 Gallons	1.071	1.017	7.11	69.56	31.19 °L	370	1
Author: Tim K Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/22/2020 3:58 PM Notes:
Dead Ringer IPA - NB	American IPA	5 Gallons	1.071	1.018	7.01	54.79	9.7 °L	370	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:30 PM Notes:
SwS IPA	No Profile Selected	744 Gallons	1.064	1.01	7.06	0	4.15 °L	370	0
Author: SuttonPlace Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:49 PM Notes:
Citra Amarillo Ipa	American IPA	11 Gallons	1.067	1.013	7.06	75	9.1 °L	370	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:26 PM Notes:
McToberfest - Mcnutt House Brew	Märzen	5.5 Gallons	1.068	1.013	7.11	25.04	12.41 °L	370	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:08 PM Notes:
Midnight CDA	Specialty IPA: Black IPA	10 Gallons	1.072	1.018	7.03	93.85	30.8 °L	370	0
Author: Boil Size: 12.7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:15 PM Notes: Strike 8.75 gallons @164 Mash 60 mins @152 Sparge 8 gallons OG should be 1.053 pre-boil. Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit. Swapped some triticale into the grain bill. Simplified down to 3 hop types. Was going to do: - bittering - columbus - aroma/whirlpool - amarillo - aroma/whirlpool - southern promise Just started the mash. Dark wort! Ended up w/: - bittering - simcoe - aroma - amarillo - whirlpool -
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	370	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
4주차 토요일 라이트 바이젠복	Weizenbock	19 Litres	1.074	1.02	7.13	28.03	12.67 °L	370	0
Author: KyungminBae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:29 AM Notes:
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