Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mingi Süsi	Dry Stout	45 Litres	1.065	1.016	6.4	5.71	50 °L	355	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:06 PM Notes:
Late Frost	American IPA	118 Gallons	1.058	1.01	6.32	46.44	2.7 °L	355	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 5:19 PM Notes:
ScummNEIPA_2	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.31	32.43	5.25 °L	355	0
Author: escollay Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:35 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.068	1.02	6.31	48.32	21.58 °L	355	0
Author: Daniel Mor Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:19 AM Notes: soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time] beer was a bit too bitter, drop the IBUs to around 40 OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.
Kitchen Sink	No Profile Selected	5.5 Gallons	1.06	1.012	6.35	72.96	7.6 °L	355	0
Author: Two kettles one pump Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:13 AM Notes:
Celebration Ale Clone	No Profile Selected	15 Litres	1.06	1.011	6.41	82.95	13.25 °L	355	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:08 PM Notes:
IPA Amarillo Heavy	Specialty IPA: Red IPA	19 Litres	1.067	1.018	6.42	57.3	15.55 °L	355	0
Author: Redhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:52 PM Notes: Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C
Strata Brut 2	Specialty IPA: White IPA	5.5 Gallons	1.06	1.012	6.37	64.97	5.26 °L	355	0
Author: Brewcook Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:25 PM Notes:
Mango NEIPA	American IPA	21 Litres	1.063	1.015	6.36	54.1	4.18 °L	355	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:42 AM Notes:
Massmann In Retrograde	American IPA	340 Gallons	1.058	1.01	6.33	44.66	8.31 °L	355	0
Author: Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 6:23 PM Notes:
Belgine Blond Ale	Belgian Blond Ale	14 Litres	1.059	1.011	6.34	22.57	5.29 °L	355	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:45 PM Notes:
Vienna Secret Viking SMASH	Experimental Beer	23 Litres	1.06	1.012	6.33	39.45	6.58 °L	355	0
Author: Costin G Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:21 AM Notes:
5th Lane Graff 2020	Fruit Beer	5 Gallons	1.06	1.011	6.38	9.55	6.12 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:53 PM Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC 15.8% aa
Pre Xmas Beer	Trappist Single	12 Litres	1.062	1.013	6.34	24.11	7.99 °L	355	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:30 PM Notes:
PANEIPA_V2	Specialty IPA: New England IPA	27 Litres	1.063	1.015	6.37	68.69	4.08 °L	355	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:19 PM Notes:
NO Blonde	American Light Lager	6 Gallons	1.064	1.016	6.37	23.26	6.85 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:44 PM Notes:
El Classico	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.36	82.23	10.33 °L	355	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:35 AM Notes:
Sorta Spicy Red Ale	Irish Red Ale	5 Gallons	1.069	1.02	6.4	37.29	14.07 °L	355	0
Author: Dorian Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:05 PM Notes:
Red Wheat Batch #12	American Amber Ale	37 Gallons	1.064	1.015	6.4	26.28	18.01 °L	355	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:09 PM Notes:
Fresh Mystery	American IPA	5.5 Gallons	1.065	1.016	6.41	81.24	5.84 °L	355	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:48 AM Notes:
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