|
Harde Spa
|
No Profile Selected |
15 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:50 PM |
| Notes: |
|
|
Brewzilla Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
23.86 |
8.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:54 PM |
| Notes: |
|
|
Whitley County Cream
|
Kentucky Common
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.82 |
14.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 12:15 AM |
| Notes: |
|
|
La Blonde Assoiffée
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
40.84 |
3.56 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 1:06 AM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.01 |
5.07 |
30.54 |
28.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 44.7 g |
Creation
Date: 10/31/2021 11:48 PM |
| Notes: |
|
|
Wolves Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
11.78 |
16.93 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:37 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
93 Gallons |
1.05 |
1.012 |
5 |
12.02 |
17.93 °L
|
365 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:07 PM |
| Notes: Omega Bavarian Wheat II |
|
|
Belgian Quadrupel
|
Quadrupel |
21 Litres |
1.051 |
1.013 |
5.07 |
0 |
13.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:57 PM |
| Notes: |
|
|
APA Turistica
|
American Pale Ale
|
45 Litres |
1.036 |
0.998 |
5.02 |
39.52 |
8.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 51.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 29 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:28 PM |
| Notes: |
|
|
Musselmans Quick Cider
|
Common Cider
|
1 Gallons |
1.05 |
1.013 |
5.07 |
0 |
6.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 24 gr |
Creation
Date: 3/19/2021 8:41 AM |
| Notes: |
|
|
Fr
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:27 PM |
| Notes: |
|
|
Schwarzbier
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
57.65 |
23.06 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:42 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
15 Gallons |
1.049 |
1.01 |
5.1 |
18.37 |
27.7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/3/2020 5:16 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.011 |
5.02 |
30.49 |
33.71 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:46 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.01 |
5.04 |
20.11 |
3.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:50 AM |
| Notes: |
|
|
Very Good Stout Dec 19
|
No Profile Selected |
13 Litres |
1.05 |
1.011 |
5.05 |
54.08 |
29.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.051 |
1.013 |
5.03 |
0 |
4.37 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:02 PM |
| Notes: |
|
|
Bombshell Blonde 4 082819
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.07 |
18.01 |
4.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:40 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
32.94 |
27.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.05 |
1.012 |
5.09 |
0 |
4.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 10:34 AM |
| Notes: |
|
|
|
|