|
Test 2
|
No Profile Selected |
19 Litres |
1.076 |
1.016 |
7.76 |
43.21 |
11.9 °L
|
358 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 8:28 PM |
| Notes: |
|
|
Aventinus Wheat Dopplebock
|
Doppelbock
|
11 Gallons |
1.076 |
1.019 |
7.45 |
8.68 |
18.79 °L
|
358 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:04 PM |
| Notes: |
|
|
Elephant Shoe
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.017 |
7.64 |
54.58 |
3.86 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:17 PM |
| Notes: |
|
|
TBA Tropical Stout
|
Foreign Extra Stout
|
125 Gallons |
1.072 |
1.013 |
7.69 |
97.96 |
39.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:34 PM |
| Notes: |
|
|
Hoptastic IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.64 |
43.18 |
26.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/14/2024 4:26 PM |
| Notes: Hopstand: Add hops at flame out. Pull when wort reaches 170f and proceed with cooling through plate chiller |
|
|
Town & Country - IPA
|
Specialty IPA: New England IPA
|
315 Gallons |
1.076 |
1.019 |
7.51 |
7.14 |
5.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 346.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 6:47 PM |
| Notes: |
|
|
BIG HAZY
|
Specialty IPA: New England IPA
|
12 Gallons |
1.074 |
1.017 |
7.44 |
23.98 |
4.7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:40 PM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
500 Litres |
1.076 |
1.019 |
7.45 |
49.23 |
4.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 1:10 PM |
| Notes: |
|
|
PASSION DOBLE IPA
|
Imperial IPA
|
19 Litres |
1.072 |
1.013 |
7.72 |
78.21 |
7.33 °L
|
358 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/1/2021 4:53 PM |
| Notes: ADD PASSION FRUIT 2 KG |
|
|
Wheat
|
No Profile Selected |
23 Litres |
1.076 |
1.019 |
7.47 |
0 |
4.37 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:01 PM |
| Notes: |
|
|
Østkant IPA
|
American Light Lager
|
40 Litres |
1.07 |
1.013 |
7.48 |
57.02 |
5.1 °L
|
358 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:07 AM |
| Notes: |
|
|
Sweet Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.015 |
7.49 |
39.61 |
34.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 4:22 AM |
| Notes: |
|
|
Attempted Tripel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.017 |
7.73 |
29.64 |
3.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/16/2020 6:59 PM |
| Notes: |
|
|
The Dark Side Brown Ale
|
Mild
|
5.5 Gallons |
1.074 |
1.017 |
7.44 |
29.42 |
18.75 °L
|
358 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:46 PM |
| Notes: |
|
|
Choc Orange Porter
|
Imperial Stout
|
24 Litres |
1.077 |
1.022 |
7.7 |
0 |
36.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:05 AM |
| Notes: |
|
|
Friends And Neighbours
|
No Profile Selected |
4200 Litres |
1.076 |
1.019 |
7.45 |
0 |
5.86 °L
|
358 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:27 PM |
| Notes: |
|
|
Exodus 90 IPA-2
|
American IPA
|
1.5 Gallons |
1.072 |
1.014 |
7.64 |
98.48 |
9.58 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:31 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
US-05 2.3 grams
|
|
|
Red Bus Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.02 |
7.72 |
0 |
7.48 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:36 AM |
| Notes: |
|
|
Go Blue Homebrew
|
Double IPA
|
10 Gallons |
1.077 |
1.019 |
7.62 |
73.62 |
6.88 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:12 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.072 |
1.013 |
7.7 |
27.89 |
5.33 °L
|
358 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 6/7/2018 2:44 PM |
| Notes: |
|
|
|
|