Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wallenby - 06.12	American Pale Ale	21.5 Litres	1.057	1.013	5.82	40.16	8.33 °L	350	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:25 AM Notes:
Sparkling Ale	Australian Sparkling Ale	45 Litres	1.056	1.011	5.84	32.92	4.71 °L	350	0
Author: Sykgr Boil Size: 48.97 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 12:37 AM Notes:
Cold Weather Stout	American Stout	5.25 Gallons	1.059	1.015	5.76	43.52	30 °L	350	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 7:39 PM Notes:
Friendship With Couch	Dry Stout	25 Litres	1.059	1.015	5.79	44.52	27.67 °L	350	0
Author: Boil Size: 37 Litres Boil Time: 100 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 7:23 PM Notes:
Amarillo IPL	No Profile Selected	5.5 Gallons	1.053	1.009	5.81	29.61	3.31 °L	350	1
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/31/2022 8:13 PM Notes:
Mango Mlikshake NEIPA	No Profile Selected	46 Litres	1.059	1.015	5.8	25.21	3.81 °L	350	0
Author: Vifur Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 4:52 PM Notes:
Fish Hawk Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.79	27.76	19.21 °L	350	1
Author: FMDBrewer Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:35 AM Notes: Trub loss 0.8 Boil off 17% 1.5qt/lb at 155 (will decoct) Total Water Needed [?]: 10.28 Gallons, 38.93 Liters Mash Water Needed [?]: 3.98 Gallons, 15.05 Liters Sparge Water Needed [?]: 6.31 Gallons, 23.88 Liters Strike Temperature [?]: 140.27 F, 60 C Pre-Boil Wort Produced [?]: 7.91 Gallons, 29.93 Liters
Common	No Profile Selected	5 Gallons	1.059	1.015	5.76	0	9.46 °L	350	0
Author: awittyname Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:14 AM Notes:
Weissbier	Weissbier	6 Litres	1.059	1.015	5.85	12.24	6.31 °L	350	0
Author: Amm Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:38 PM Notes:
Lockdown Juice V2	American IPA	20 Litres	1.056	1.011	5.83	37.23	3.87 °L	350	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:33 AM Notes:
Awesome Recipe	American Porter	3 Gallons	1.059	1.015	5.79	0	30.01 °L	350	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:25 PM Notes:
Milkshake IPA	American IPA	19 Litres	1.064	1.02	5.85	63.07	4.12 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 5:09 AM Notes: Use 1.5 tbsp of 5.2 ph stabilizer in the total amount of water
Batch - 5 NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.016	5.83	29.5	4.32 °L	350	0
Author: Dr. Colossus Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:44 PM Notes:
Sticky Hands Clone V1	American IPA	5.5 Gallons	1.059	1.014	5.86	128.43	4.03 °L	350	1
Author: iamthedrake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:55 AM Notes:
American IPA 01	English IPA	30 Litres	1.055	1.01	5.86	53.9	8.17 °L	350	0
Author: Tiagocorrea079 Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:56 AM Notes:
Lockdown Pills	German Pils	21 Litres	1.053	1.009	5.77	35.31	3.3 °L	350	0
Author: Simon Taylor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:05 PM Notes: Fermented at 13C Added to corny with spunding valve at 1014 Left for diacetyl rest at 18C for 3 days Lagered in fridge 5C (03.05.20)
Biere De Ghost V3	No Profile Selected	5.5 Gallons	1.044	1	5.81	30.14	3.52 °L	350	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:22 PM Notes:
Jaipur IPA	American IPA	23 Litres	1.057	1.013	5.83	69.85	5.3 °L	350	0
Author: Block Brewery Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:07 PM Notes: Hop stand begins when temp is at 50c then leave for 30 mins before transfer to FV. Ferment at 19c.
Wholly Blonde 2 Bbl 12-9-2018	Blonde Ale	72 Gallons	1.058	1.014	5.78	20.06	4.03 °L	350	0
Author: Sidetracked Steve Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 12/4/2018 5:43 PM Notes: Dump Trub on day 2. Gravity at 1.013 or 100% attrition, rise temp to 70 degrees. Hold for 2 days and than drop temp 5 degrees every 12 hours until 50 degrees is reached. At 50 degrees collect yeast 5 jars per fermentor. Clean out bottom of cone and continue to drop until 34 degrees. Transfer to Brite tank and at 32 degrees apply 14 psi to tank. About 8 hours. Transfer to 4 1/4 bbl kegs 62 lbs per keg.
ESB	Strong Bitter	50 Litres	1.063	1.018	5.8	43.58	12.74 °L	350	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:45 AM Notes:
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