Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Rye Bitter I	Best Bitter	5.5 Gallons	1.054	1.018	4.62	47.97	9.55 °L	359	0
Author: MemeticRick Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:17 PM Notes:
Sassenach	Scottish Export	5.5 Gallons	1.048	1.013	4.62	18.71	17.45 °L	359	0
Author: jmorhous Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:52 AM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.62	6.13	2.78 °L	359	0
Author: OcBrewing Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:55 PM Notes:
Wheat #2	American Wheat Beer	5.5 Gallons	1.043	1.008	4.61	26.43	4.84 °L	359	0
Author: KCBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:25 AM Notes:
NEIPA Santo Antonio	NEIPA	20.8 Litres	1.05	1.014	4.67	22.62	6.16 °L	359	0
Author: Eduardo C Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:16 PM Notes:
Dry Stout	Dry Stout	30 Litres	1.048	1.011	4.74	21.04	38.52 °L	359	0
Author: Jero Gimenez Boil Size: 36.94 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:25 PM Notes:
Best Bitter	Best Bitter	19.8 Litres	1.047	1.012	4.61	35.85	9.28 °L	359	0
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 11:41 AM Notes: 3.1kg Maris Otter, 1kg Plumage Archer (wasn't available on list)
Tmave Grodziskie	Czech Dark Lager	3.5 Gallons	1.048	1.013	4.63	25.59	24.87 °L	359	0
Author: zabblleon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 11/16/2022 7:24 AM Notes:
Holmer Green Pale Ale	Standard/Ordinary Bitter	20 Litres	1.045	1.009	4.75	43.3	5.44 °L	359	0
Author: Allan Palmer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:48 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.048	1.012	4.73	27.71	5.98 °L	359	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 9:27 PM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.055	1.019	4.72	37.44	20.47 °L	359	0
Author: hop_head77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:57 PM Notes:
Simple Lager	International Pale Lager	1 Gallons	1.042	1.006	4.65	28.53	3.21 °L	359	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:13 PM Notes:
Fresh Sesh	No Profile Selected	6 Gallons	1.049	1.014	4.68	0	5.48 °L	359	0
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:57 AM Notes:
Sunnyside Pacific Ale	Blonde Ale	24 Litres	1.045	1.008	4.74	21.33	4.07 °L	359	1
Author: owenanderton@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:23 PM Notes:
Chocolate Milk Stout	Sweet Stout	4.5 Litres	1.049	1.014	4.64	37.26	31.7 °L	359	1
Author: Clumhoho Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:50 AM Notes: Rehydrated yeast in ~300ml of cold water Roasted cacao nibs in oven for 15 minutes and left to cool Mash out by increasing grains to 75C (lauter) before sparging OG measured a bit high at 1.066. Did not liquor back FG measured 1.030 (4.73% abv) 20g sugar dissolved in warm water and added to primary before bottling. Tasting notes: A slight fusel alcohol aftertaste which gets better after leaving in the bottle longer Left in bottles for 2 weeks before tasting. Nice initial carbonation but head disappears quickly. More cacao flavour needed
Påske Pils	International Pale Lager	40 Litres	1.043	1.006	4.75	41.96	3.74 °L	359	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:52 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.049	1.014	4.71	0	17.18 °L	359	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:28 PM Notes:
Tactical Bitter	Ordinary Bitter	5 Gallons	1.05	1.015	4.63	23.5	40.35 °L	359	1
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:59 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.047	1.011	4.75	24.83	13.12 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:13 AM Notes:
Golden Boy Ale	No Profile Selected	280 Litres	1.046	1.01	4.62	19.69	4.14 °L	359	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:08 PM Notes:
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