|
Galaxy IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.94 |
36.78 |
5.04 °L
|
339 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:12 PM |
| Notes: |
|
|
Pastry Stout
|
Imperial Stout
|
4.5 Gallons |
1.11 |
1.033 |
10.09 |
36.78 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.121 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:49 AM |
Notes: 2# Stell D’Oro Margherite Cookies (3 packages, in mash)
3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days)
5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days)
.5# Amber Malt Extract (used in 2L starter) |
|
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
42.32 |
14.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:49 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.042 |
1.011 |
4.14 |
16.45 |
24.48 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 3:08 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.98 |
88.29 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:09 PM |
| Notes: |
|
|
SUCCO DI LUPPOLO NEW
|
American IPA
|
39.01 Litres |
1.057 |
1.009 |
6.31 |
42.77 |
8.72 °L
|
339 |
0 |
|
|
|
| Boil
Size: 41.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.7 g |
Creation
Date: 5/7/2020 9:17 PM |
| Notes: |
|
|
Brewzilla First Try
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
29.9 |
6.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 5:53 PM |
| Notes: |
|
|
#19 IPA7
|
American IPA
|
110 Litres |
1.062 |
1.011 |
6.64 |
66.54 |
10.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 122.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 6:43 PM |
| Notes: |
|
|
Gotta Be Good IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
83.03 |
5.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 1:21 PM |
| Notes: |
|
|
IPA
|
American IPA
|
350 Litres |
1.042 |
1.008 |
4.47 |
31.31 |
5.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.104 |
1.026 |
10.25 |
0 |
13.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:50 PM |
| Notes: |
|
|
Wind Cheater - El Dorado SMasH
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.02 |
6.49 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:47 PM |
| Notes: |
|
|
Xxx
|
American IPA
|
6 Gallons |
1.091 |
1.023 |
9 |
31.21 |
6.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:28 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
3.5 Gallons |
1.05 |
1.007 |
5.76 |
111.21 |
4.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:11 PM |
Notes: Mash with 4.65 Gallons
Sparge with 1.35 Gallons
No salt additions to the water
Add whirlfloc with 5 mins left in the boil.
Mash in around 157*
Target Mash temp of 152*
Add whirlpool hops at 180*
When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle.
Fine with gelatin in the keg.
|
|
|
US IPA Mk2
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.06 |
43.1 |
5.63 °L
|
339 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:37 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
73.44 |
9.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:42 AM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.34 |
63.93 |
6.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:20 PM |
| Notes: |
|
|
Session IPA Loly
|
American IPA
|
20.4 Litres |
1.05 |
1.012 |
4.99 |
24.19 |
4.15 °L
|
339 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:58 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Gallons |
1.069 |
1.016 |
6.98 |
0 |
10.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:08 PM |
| Notes: |
|
|
76 Landa ölfestival Officiella Festivalöl 2018
|
American IPA
|
10 Litres |
1.072 |
1.014 |
7.54 |
60.71 |
10.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:38 PM |
Notes: Batch 76
2018-05-10 Bryggning
2018-05-20 Sekundär
2018-05-26 Buteljering
OG 1066, FG xxxx, x,x%,x liter
Inmäskning med 10 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten xx liter.
xx liter i kok. |
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