|
Weissbier
|
Weissbier
|
6 Gallons |
1.048 |
1.011 |
4.87 |
14.64 |
4.61 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:27 AM |
| Notes: |
|
|
Anchor Steam
|
California Common
|
7.5 Gallons |
1.048 |
1.011 |
4.88 |
42.32 |
10.99 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:56 PM |
| Notes: |
|
|
Kölsch 0.2
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.9 |
32.54 |
3.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:07 PM |
| Notes: |
|
|
Lager No3
|
International Pale Lager
|
23 Litres |
1.046 |
1.008 |
4.9 |
20.2 |
3.71 °L
|
362 |
2 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:15 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
11.025 |
1.931 |
4.82 |
32.96 |
3.75 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:32 PM |
| Notes: |
|
|
Dunkel 3.0
|
Munich Dunkel
|
19 Litres |
1.05 |
1.012 |
4.87 |
0 |
17.29 °L
|
362 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 8:52 PM |
| Notes: |
|
|
TIA Helles Stiefel
|
No Profile Selected |
1.5 Gallons |
1.047 |
1.01 |
4.82 |
18.27 |
3.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:09 PM |
| Notes: |
|
|
Helles
|
No Profile Selected |
465 Gallons |
1.052 |
1.015 |
4.89 |
17.26 |
5.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:53 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.05 |
1.012 |
4.9 |
19.37 |
33.26 °L
|
362 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:09 AM |
| Notes: |
|
|
Porter Pozo P
|
Brown Porter
|
40 Litres |
1.047 |
1.009 |
4.91 |
23.14 |
28.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:56 PM |
| Notes: |
|
|
Light American Cream Mod
|
Light American Lager
|
4.6 Gallons |
1.048 |
1.011 |
4.88 |
0 |
3.26 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:54 PM |
| Notes: |
|
|
Bel Wit
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
13 |
3.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:44 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
24.5 Litres |
1.049 |
1.012 |
4.85 |
27.49 |
10.79 °L
|
362 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:29 AM |
Notes: 3.33L starter
Pitch at 10C and hold
On day 4 raise to 11C
On day 6 raise to 12.5C
On day 7 raise to 14C, set spund to 20psi
On day 8 raise to 16C
|
|
|
Jobstown American Farmhouse Ale
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.9 |
19.25 |
7.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:04 PM |
| Notes: |
|
|
RayZa Munich Helles
|
Munich Helles
|
23 Litres |
1.045 |
1.008 |
4.88 |
21.03 |
4.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:23 PM |
| Notes: |
|
|
Hefeweizen (northern Brewer)
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
19.16 |
3.01 °L
|
362 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/11/2019 11:13 PM |
| Notes: |
|
|
Samantha Mestaes 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.86 |
64.41 |
9.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:52 PM |
| Notes: |
|
|
Brunnsberg Helles 2019
|
German Helles Exportbier
|
1100 Litres |
11.976 |
3.085 |
4.83 |
20.46 |
3.24 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:38 AM |
Notes: Helles 1/3:
- Mäskäys normaalisti 65'C:een ja siinä kohtaa 10 min tauko.
- Noin 630 litraa mäskiä siivilöintitankkiin ja 200 litraa jäi |
|
|
Vanilla Almond Porter
|
Baltic Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
32.08 |
38.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
44.04 |
19.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:17 PM |
| Notes: |
|
|
|
|