Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
On God	Weissbier	5.5 Gallons	1.049	1.011	4.88	22.18	4.17 °L	344	0
Author: Initiative Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 7:41 PM Notes:
Royal Oak Edinburgh	Ordinary Bitter	15 Gallons	1.063	1.015	6.32	37.56	6.21 °L	344	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 1:12 AM Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
Hexenherz Schwarzbier	Schwarzbier	20 Litres	1.05	1.016	4.43	17.61	28.18 °L	344	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:31 AM Notes: 1.050 SG Ferment at 54F. Fermenter No.2. Glycol chilled. After 8 days, Sg was 1.016. Increased temp to 66F for diacetyl rest and held for 3 days. Then crashed to 42F.
Witty Mellow Paz	Weissbier	110 Litres	1.05	1.009	5.36	11.85	4.4 °L	344	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:30 PM Notes:
Hefe 10 BBL	Weissbier	315 Gallons	1.052	1.011	5.4	9.52	4.21 °L	344	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:11 PM Notes:
Germanwheat	Weissbier	10 Gallons	1.057	1.014	5.64	0	4.19 °L	344	0
Author: Arrogant Goat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 8:18 PM Notes:
Fish Hawk Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.79	27.76	19.21 °L	344	1
Author: FMDBrewer Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:35 AM Notes: Trub loss 0.8 Boil off 17% 1.5qt/lb at 155 (will decoct) Total Water Needed [?]: 10.28 Gallons, 38.93 Liters Mash Water Needed [?]: 3.98 Gallons, 15.05 Liters Sparge Water Needed [?]: 6.31 Gallons, 23.88 Liters Strike Temperature [?]: 140.27 F, 60 C Pre-Boil Wort Produced [?]: 7.91 Gallons, 29.93 Liters
B5 - Bullion Double + BOK	Doppelbock	5.3 Gallons	1.083	1.018	8.54	32.49	19.32 °L	344	1
Author: otrum Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/15/2022 6:49 PM Notes:
Biere Blanche	Weissbier	20 Litres	1.051	1.013	5.03	0	19.29 °L	344	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:17 PM Notes:
Interequipos Weizenbock	Weizenbock	17.99 Litres	1.072	1.018	7.05	19.63	14.86 °L	344	0
Author: Greenog Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:30 PM Notes:
Englishhhhy	Best Bitter	22 Litres	1.045	1.012	4.32	25.93	7.76 °L	344	0
Author: draft_mick Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 11:28 PM Notes:
Wheat 21	Weissbier	40 Litres	1.049	1.012	4.86	13.44	5.92 °L	344	0
Author: M3 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.05	1.011	5.01	26.92	30.2 °L	344	3
Author: Dörst Bryggeri Boil Size: 31.67 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 10/21/2020 11:49 AM Notes:
Bananyweiss	Weissbier	6 Gallons	1.047	1.006	5.34	13.71	3.72 °L	344	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:00 PM Notes:
Hefeweizen	Weissbier	6.75 Gallons	1.05	1.006	5.76	13.91	3.87 °L	344	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:09 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.052	1.013	5.09	32.94	27.36 °L	344	0
Author: Angry Cork Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:43 PM Notes:
Bitter	Best Bitter	21 Litres	1.042	1.008	4.41	28.88	15.64 °L	344	1
Author: Luke Tennant Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:49 PM Notes:
Miami Weiss	Weissbier	23 Litres	1.01	1.002	0.94	0	2.54 °L	344	0
Author: Antonstroberg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:34 PM Notes:
Double Wit	Weissbier	5.5 Gallons	1.055	1.015	5.15	26.74	4.65 °L	344	0
Author: brockox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:10 PM Notes:
Windsor Terrace Mellon Wheat	Weissbier	5 Gallons	1.051	1.01	5.31	32.21	4.74 °L	344	0
Author: Drcise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:34 PM Notes:
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