Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Susaek Hefe Weizen	Weizen/Weissbier	11 Litres	1.06	1.014	5.96	14.74	6.31 °L	382	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 1/9/2021 5:32 PM Notes:
2026 Essential Vienna Lager	Vienna Lager	6 Gallons	1.052	1.012	5.22	31.46	12.65 °L	382	1
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/30/2026 12:41 PM Notes: RO/YOS Add Carafa III after 2nd decoction is pulled to allow more time in mash
Cran-Orange Melomel	Other Fruit Melomel	1 Gallons	1.066	1.003	8.24	0	3.17 °L	382	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 Creation Date: 1/19/2025 4:07 AM Notes:
Kolsch But No Cigar	Kölsch	11 Litres	1.05	1.012	4.97	27.7	4.32 °L	382	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 1:02 AM Notes:
Holschuh Biergarten	Märzen	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	382	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
Cream Ale	Cream Ale	2.5 Gallons	1.039	1.007	4.28	17.85	2.88 °L	382	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 2:31 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.09	24.04	3.58 °L	382	0
Author: Randy64 Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 5:04 PM Notes:
Inn At The Crossroads (V2)	English IPA	5 Gallons	1.056	1.014	5.52	43.79	12.35 °L	382	1
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/21/2023 5:45 PM Notes:
Sherry, Niles?	Belgian Tripel	5.25 Gallons	1.085	1.017	9.01	34.78	5.3 °L	382	0
Author: YancyDC Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/15/2021 4:24 PM Notes: May have to adjust and do sparge if it won't fit. Add cane sugar at 5 mins Age sherry on oak chips for 30 days and add to primary.
The LJRW-Q	Fruit Beer	11 Gallons	1.048	1.011	4.76	17.56	3.29 °L	382	0
Author: Reyals Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 2:23 AM Notes:
Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	28.41	3.52 °L	382	0
Author: hammy1983 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:10 PM Notes: start with 7.8L pre boil amount should be 7.25-7.3 add chiller and whirlfloc at 15 min
Winnie The Ipa	Braggot	20 Litres	1.072	1.009	8.26	84.86	8.23 °L	382	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 6/8/2020 11:19 PM Notes:
Shbbnno III	Saison	5 Litres	1.046	1.011	4.52	21.2	14.12 °L	382	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:45 PM Notes:
Enzo Strong Blond Ale	Belgian Blond Ale	20 Litres	1.054	1.007	6.22	11.18	4.54 °L	382	0
Author: birrenzo Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 PM Notes:
Sam’s Dubbel	Belgian Specialty Ale	5.5 Gallons	1.068	1.018	6.5	29.66	29.85 °L	382	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/17/2019 8:23 PM Notes:
Lemon Wheat	American Wheat Beer	2.5 Gallons	1.045	1.01	4.48	22.56	4.72 °L	382	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:55 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.084	1.001	10.89	0	3.86 °L	382	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:33 PM Notes:
K's IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	53.67	5.57 °L	382	0
Author: DingoDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:22 PM Notes:
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	382	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	382	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
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