Homebrew Beer Recipes

Page 11699 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Hop Experiment	American IPA	6 Litres	1.054	1.013	5.28	58.18	7.17 °L	330	0
Author: hopefulhopper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:14 PM Notes:
El Hefe	Weissbier	65 Litres	1.052	1.012	5.29	11.46	4.58 °L	330	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 5:13 AM Notes:
Air Monarch	Standard American Lager	5.5 Gallons	1.058	1.018	5.26	13.25	3.16 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/24/2025 12:26 PM Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH 12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB Target Vol pre boil = 5.5 gal 3.75 gal - 1.5 gal = 2.25 gal - POST MASH 5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE BATCH SPARGE = 52 Cups (26 cups per batch)
Mexican Dark Lager	International Dark Lager	5 Gallons	1.055	1.015	5.23	19.65	17.17 °L	330	1
Author: Dorian Brews Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:01 PM Notes:
Lunar Thorn VIII	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.05	1.01	5.24	33.77	16.18 °L	330	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 9:14 PM Notes:
Weissbier	Weissbier	22 Litres	1.05	1.01	5.22	13.95	5.6 °L	330	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:45 AM Notes:
Darkmode Steamer	California Common	13 Litres	1.05	1.01	5.27	37.48	12.09 °L	330	1
Author: DarkmodeBrewing Boil Size: 16.03 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/26/2021 9:00 AM Notes:
NW Brown	American Brown Ale	21.75 Litres	1.054	1.014	5.27	31.23	24.92 °L	330	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:29 PM Notes:
Seltzer 1	No Profile Selected	1 Gallons	1.04	1.001	5.3	0	0.36 °L	330	0
Author: Swig Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 5:06 AM Notes:
Birthday S.E.X	Dry Stout	5.5 Gallons	1.053	1.013	5.23	62.88	50 °L	330	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:52 AM Notes:
Kölsch	Kölsch	55 Litres	1.048	1.008	5.28	27.94	3.59 °L	330	1
Author: Aasbakkane Garasjebryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:17 PM Notes:
Paddy’s SMASH	American Light Lager	2 Gallons	1.056	1.016	5.23	139.11	3.59 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:01 PM Notes:
HALLO SPACEBOY 3.0	American Pale Ale	27 Litres	1.049	1.009	5.3	39.73	4.43 °L	330	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:27 PM Notes: SAGUARO YELLOW BALANCED NO COLD CRASH
Irish Stout	Dry Stout	93 Gallons	1.053	1.013	5.25	13.86	28.98 °L	330	0
Author: Milo's Brewing Co. Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:29 PM Notes: 7 oz dry yeast per 3bbl
Bistronomia Small	Weizen/Weissbier	45 Litres	1.05	1.009	5.25	0	4.15 °L	330	0
Author: Erick Guerrero Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:05 AM Notes:
Gregso	American Pale Ale	21 Litres	1.049	1.009	5.23	41.46	7.74 °L	330	0
Author: Gregsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:07 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.053	1.012	5.27	37.37	38.05 °L	330	0
Author: UMPN Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:04 PM Notes:
CREAM ALE	International Pale Lager	110 Litres	1.049	1.009	5.23	18.93	4.47 °L	330	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:12 PM Notes:
Dry Stout	Irish Stout	21 Litres	1.048	1.008	5.25	39.25	35.2 °L	330	0
Author: shemwj@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:48 PM Notes: Murphy and son- stout water profile used
Red Rover	Irish Red Ale	6 Gallons	1.054	1.014	5.24	24.53	17.07 °L	330	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:37 PM Notes:
« First ‹ Previous 11695 11696 11697 11698 11699 11700 11701 11702 11703 Next › Last »							Page 11699 of 16,211 20 Recipes of 324,213