Homebrew Beer Recipes

Page 11699 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEMB-APA-001	American Pale Ale	3 Gallons	1.055	1.013	5.47	53.48	8.71 °L	314	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:16 PM Notes:
Spicy Mango Cart	Clone Beer	3.5 Gallons	1.048	1.006	5.45	23.32	5.37 °L	314	1
Author: skot Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 8:44 PM Notes:
Nz Ipa	English IPA	20.8 Litres	1.056	1.014	5.48	0	5.11 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:50 PM Notes:
Mainstream Altbier 1.5 Gal	Altbier	1.5 Gallons	1.051	1.009	5.47	46.01	13.73 °L	314	0
Author: BrewinHSYPA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:00 PM Notes:
Dunkelweizen	American Light Lager	23 Litres	1.057	1.015	5.48	0	14.18 °L	314	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:48 PM Notes:
Vienna Lager BIAB	Vienna Lager	5 Litres	1.049	1.007	5.48	25.37	6.57 °L	314	1
Author: Cica1066 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:46 PM Notes:
Sahtin Puru	American IPA	10 Litres	1.055	1.013	5.5	74.58	5.13 °L	314	1
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6.3 g/l Creation Date: 9/8/2020 8:06 AM Notes:
Czech Pilsner	Bohemian Pilsener	1.25 Gallons	1.056	1.014	5.49	40.53	3.1 °L	314	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:39 PM Notes:
Session Citra	No Profile Selected	21 Litres	1.05	1.008	5.48	34.04	5.67 °L	314	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 12:45 PM Notes:
West Coast Pale	American Pale Ale	5 Gallons	1.057	1.015	5.46	45.25	6.57 °L	314	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/18/2020 2:29 PM Notes:
Red Rooibos With Honey	Spice, Herb, or Vegetable Beer	25 Litres	1.049	1.008	5.47	29.48	4.52 °L	314	0
Author: dabraham Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 10:13 PM Notes:
Almar The Amber	Vienna Lager	13 Litres	1.056	1.014	5.49	18.82	6.42 °L	314	0
Author: Brbkn Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:33 PM Notes:
Nautilus X2	English IPA	5.5 Gallons	1.059	1.017	5.47	38.94	12.02 °L	314	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 2:27 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	45.53	8.89 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:19 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.053	1.012	5.46	28.87	16.17 °L	314	0
Author: Mendoza Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:12 PM Notes:
All Grain NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.056	1.014	5.46	0	3.59 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:53 AM Notes:
Pomander Julöl	American Amber Ale	15 Litres	1.052	1.01	5.49	27.43	20.23 °L	314	0
Author: RomanLionz Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:23 AM Notes:
Basic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.46	41	8.32 °L	314	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:36 AM Notes:
Schriver-monkey	American Pale Ale	40 Litres	1.052	1.01	5.53	49.95	8.39 °L	314	0
Author: StigNor Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:14 AM Notes:
Wezzels Piss	English IPA	25 Litres	1.056	1.014	5.52	31.71	8.83 °L	314	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:35 PM Notes:
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