Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Győrfi Pál Wheat	Witbier	20 Litres	1.05	1.015	4.69	12.24	4.53 °L	291	0
Author: Mirror Brewing Co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:33 PM Notes:
Padre's Flagships - Viking Blood IRA	Irish Red Ale	2.75 Gallons	1.046	1.01	4.68	27.9	17.32 °L	291	1
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2025 1:33 AM Notes: Tasting Notes 8/11/2025: Kegged version. Warm, biscuity aroma, some caramel notes (darker), touch of coffee. Cloyingly sweet... flavor is rounded, nice (remember, you added baking soda to this to add to raise the pH). Medium mouthfeel, no hops flavor evident, but the bitterness does hold back the sweet. Not the best version of this based on this tasting. 8/7/2025: Tasted a bottle conditioned version. The aroma is nice and light with a touch of spice. The taste is OK, bland(ish), rounded, nothing fancy. The maltiness really shines. That is something to pump up. I'm happy with this beer overall. Recipe Notes 7/6/2025: Keeping the water balanced and pushing the hops up a step to balance the sweetness of the beer... thinking of upping the Centennial to add a bit more punch. Brewing Notes
Oats For Dinner	No Profile Selected	25 Litres	1.045	1.009	4.72	24.4	7.64 °L	291	1
Author: Labertsky Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 5:39 PM Notes:
JZ Fruh Kolsch	Kölsch	11 Gallons	1.048	1.012	4.68	20.29	3.79 °L	291	0
Author: Johhnyrotten Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 3:42 AM Notes: Only attenuated to 1.013
Munich Tent	Munich Helles	5.5 Gallons	1.044	1.008	4.74	22.71	4.56 °L	291	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2023 5:51 PM Notes:
Julio Stout	Irish Stout	80 Litres	1.048	1.012	4.7	0	34.62 °L	291	0
Author: Andrey Riveros Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:25 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.013	4.7	14.37	3.26 °L	291	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:55 PM Notes:
2 Row Smash	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	0	3.8 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 2:06 AM Notes:
Off The Trop	No Profile Selected	20.5 Gallons	1.049	1.013	4.71	23.18	3.57 °L	291	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:05 PM Notes:
Mirror Málnás Búza	Weissbier	25 Litres	1.05	1.013	4.74	14.18	5.86 °L	291	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:50 PM Notes:
USING UP BROWN July 2018	American Brown Ale	5.5 Gallons	1.05	1.014	4.75	22.7	21.42 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:39 AM Notes:
Lager Thing	Munich Helles	12 Gallons	1.048	1.012	4.68	0	2.92 °L	291	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:30 PM Notes:
3wheat Project	No Profile Selected	56 Litres	1.049	1.013	4.69	10.41	3.11 °L	291	0
Author: NagyTam Boil Size: 62 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 9:55 AM Notes:
The Bitter End	Best Bitter	21 Litres	1.048	1.012	4.71	25.74	17.19 °L	291	0
Author: Will Gray Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 3:33 PM Notes:
Flaros IPA	American IPA	11 Litres	1.048	1.012	4.68	44.03	2.93 °L	291	0
Author: ege the cook Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:44 AM Notes:
LIGHT LAGER	No Profile Selected	45 Litres	1.043	1.007	4.71	27.45	7.05 °L	291	0
Author: Bukowar Boil Size: 54 Litres Boil Time: 95 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:54 PM Notes:
Juicy Apa	American Pale Ale	20.8 Litres	1.046	1.01	4.72	35.45	5.37 °L	291	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 6:10 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.71	21.73	4.83 °L	291	0
Author: Brian Elliott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Kona	No Profile Selected	8 Gallons	1.048	1.012	4.74	0	5.01 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 11:24 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.72	9.05	4 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:45 PM Notes:
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