Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MR.Sober Punk IPA	American IPA	21 Litres	14.144	3.323	5.83	22.66	6.15 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:14 PM Notes:
Oh, Honey -- Pilot Batch	No Profile Selected	5.5 Gallons	1.057	1.008	6.5	19.96	4.41 °L	225	1
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:35 PM Notes:
Janet!…Dr. Scott!…Rocky!… IPA	No Profile Selected	2.7 Gallons	1.071	1.02	7.05	51.49	6.13 °L	225	1
Author: Sbrogy Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 7:03 PM Notes: Add 6g citra into fermenter at yeast pitch Add biotransformation charge 2-3 days into fermentation Add dry hop charge to keg
Yebona German Pilsner	German Pilsner (Pils)	34 Litres	1.056	1.011	5.9	29	3.13 °L	225	1
Author: Boil Size: 61.37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 1:39 PM Notes:
Smoky Cutthroat Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.38	20.97	25.26 °L	225	0
Author: ALParent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:17 PM Notes:
Double Ipa Double Efect	Imperial IPA	10 Litres	1.094	1.019	9.77	19.01	9.35 °L	225	0
Author: ur0s Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 2/15/2021 3:44 PM Notes: 1. dry hop into active fermentation for 3 days 2. dry hop ofter 5 days of fermentation stop 3. dry hop + special "hop" after first hop is removed
Amarillo Pale Ale	American IPA	1 Gallons	1.065	1.012	6.88	59.76	4.19 °L	225	0
Author: RyI Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 1/9/2021 9:03 PM Notes: Begin with 2.5 gallons spring water for mash. Dry hop with 1oz Amarillo at 10 day mark for 4 days. Bottle at 14 days.
IPL	American IPA	5.5 Gallons	1.045	1.009	4.79	53.23	3.98 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:01 PM Notes: -first mash step is protein rest
Vanilya	Sweet Stout	18 Litres	1.046	1.013	4.36	25.95	34.69 °L	225	1
Author: Atila Togay Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 10/25/2020 5:41 PM Notes:
Long Jacket	Oatmeal Stout	5 Gallons	1.054	1.015	5.15	25.87	43.57 °L	225	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:01 PM Notes: Mash issue. Got strike water to 160, dropped in grains, started the mash, then realized the flame was still burning a little. Turned off the heat and checked the temp. It was at 160, so it seemed ok. After the mash the final temp was 168. Dropped the temp down to 154, then tried to hold it at 152 ish for 30 more minutes. At the end of the additional 30 minutes the temp was 153. 9/19 OG 1.054
Lazy Cream Ale	Cream Ale	20 Litres	1.061	1.015	6.04	0	3.11 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:10 PM Notes:
Lutra Bohemian Pilsner	Bohemian Pilsener	4.5 Gallons	1.05	1.012	5.03	35.38	3.45 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 PM Notes:
5 Pounds IPA 2020	English IPA	20 Litres	1.06	1.012	6.36	43.23	8.92 °L	225	1
Author: Tiago Santana Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/27/2020 9:28 PM Notes:
Sorachi Ace Saison	Saison	5 Gallons	1.07	1.01	7.85	31.42	3.31 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:51 AM Notes:
BARBA ALE	Belgian Blond Ale	12.5 Litres	1.064	1.017	6.14	28.55	4.84 °L	225	0
Author: LEONARDO ASSUMPCAO XIMENES Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:06 PM Notes:
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	225	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
Domestic Lawn Beer	Kölsch	38 Gallons	1.048	1.012	4.76	27.2	3.28 °L	225	0
Author: Mulcahy Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 10:08 PM Notes:
Space Python DIPA	Imperial IPA	5 Litres	1.085	1.015	9.16	64.96	6.55 °L	225	0
Author: AdmKng Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:01 PM Notes:
Funky Saison	Saison	5 Gallons	1.044	1.004	5.17	0	3.6 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:37 AM Notes: Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett
Kvit IPA - Heisenberg	American IPA	24 Litres	1.077	1.019	7.67	77.06	4.93 °L	225	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:00 AM Notes:
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