Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homegrown Centennial Pale Ale	No Profile Selected	1.2 Gallons	1.065	1.016	6.44	38.92	5.42 °L	345	0
Author: Boil Size: 2.45 Gallons Boil Time: 50 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 10:39 PM Notes:
RB010_Doskoi_IPA_#2	American IPA	275 Litres	1.058	1.009	6.35	55.05	5.65 °L	345	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 5:39 AM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.058	1.012	6.32	24.4	14.74 °L	345	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:38 AM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.37	29.22	26.3 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 7:14 PM Notes:
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.43	106.59	12.97 °L	345	0
Author: Fordy Brews Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2022 6:34 PM Notes:
Vitalizing Cascade - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	29.4	4.57 °L	345	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/10/2022 6:28 PM Notes:
Leftover IPA 2022	American IPA	11 Gallons	1.061	1.012	6.44	70.54	6.84 °L	345	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:54 PM Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05) Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed). (Name comes from using up the rest of last year's hops to make room for fresh batch)
Gilbs Citra IPA	American IPA	5.5 Gallons	1.066	1.017	6.43	64.94	6.19 °L	345	0
Author: Frank D Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 6:07 PM Notes:
Centennial IPA 3 1 22	American IPA	12 Gallons	1.064	1.015	6.43	74.68	7.43 °L	345	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:24 PM Notes:
New England IPA: First Attempt	Specialty IPA: New England IPA	10 Gallons	1.064	1.016	6.35	74.67	5.2 °L	345	0
Author: sweller Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:35 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.015	6.36	58.61	7.81 °L	345	0
Author: sydlanier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:49 PM Notes:
Red Stone: Styrian Red IPA	Specialty IPA: Red IPA	10.5 Litres	14.603	2.888	6.32	0	17.28 °L	345	0
Author: Georgios Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:47 AM Notes:
Pacific Ale	British Golden Ale	35 Litres	1.059	1.011	6.33	26	4.95 °L	345	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12.5 bar Creation Date: 6/22/2020 12:47 AM Notes:
RT - IPA	American IPA	3600 Litres	1.063	1.014	6.41	0	5.03 °L	345	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:32 PM Notes:
Vienna Secret Viking SMASH	Experimental Beer	23 Litres	1.06	1.012	6.33	39.45	6.58 °L	345	0
Author: Costin G Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:21 AM Notes:
PANEIPA_V2	Specialty IPA: New England IPA	27 Litres	1.063	1.015	6.37	68.69	4.08 °L	345	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:19 PM Notes:
Simple IPA	American IPA	21 Litres	1.06	1.012	6.34	63.93	6.23 °L	345	0
Author: ThomasBlack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:20 PM Notes:
Greenpale	English IPA	17 Litres	1.063	1.014	6.4	43.32	5.95 °L	345	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:14 PM Notes: fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows.
Amber	American Amber Ale	5.5 Gallons	1.06	1.011	6.43	39.11	17.43 °L	345	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:13 AM Notes:
Rye Saison	Saison	5 Gallons	1.056	1.008	6.31	0	3.84 °L	345	0
Author: IAnolastname Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:06 AM Notes:
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