|
Gigantor 15 Robust Porter
|
Robust Porter
|
7.5 Gallons |
1.051 |
1.009 |
5.52 |
42.19 |
28.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:26 PM |
| Notes: |
|
|
Winter Spiced Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.016 |
5.48 |
22.78 |
17.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 10:13 PM |
Notes: 1 tsp Cinnamon Boil 1 minute
3 whole Cloves, Boil 1 minute
0.25 tsp Nutmeg, Boil 1 minute
2 oz Pure Vanilla Extract Boil 0 minute |
|
|
Reese Arch Pro-J
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
11.47 |
5.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:18 PM |
| Notes: One of three batches, only change will be water chemistry. Purpose is for sensory analysis between batches for future reference |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.48 |
41.3 |
4.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
21 Litres |
1.056 |
1.014 |
5.52 |
0 |
5.66 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:04 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Extra Stout
|
23 Litres |
1.054 |
1.012 |
5.5 |
17.25 |
35.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:10 AM |
| Notes: |
|
|
Losin Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.06 |
1.018 |
5.53 |
40.69 |
43.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
645 Litres |
13.802 |
3.573 |
5.51 |
0 |
17.81 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 718.75 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:05 PM |
| Notes: |
|
|
Export Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.014 |
5.49 |
50.54 |
43.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 7:22 PM |
| Notes: |
|
|
Trojkralove
|
Mild
|
28 Litres |
13.672 |
3.41 |
5.52 |
52.9 |
38.19 °L
|
333 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 3:24 PM |
| Notes: |
|
|
Pale Ale Biab
|
American Pale Ale
|
12 Litres |
1.053 |
1.011 |
5.49 |
19.23 |
13.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 50.3 g |
Creation
Date: 6/13/2019 9:50 PM |
| Notes: |
|
|
Orange Heffe
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
47.87 |
3.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
18.39 |
3.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:38 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
1.25 Gallons |
1.056 |
1.014 |
5.49 |
40.53 |
3.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:39 PM |
| Notes: |
|
|
Clear The Benches
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.48 |
66.88 |
9.29 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/23/2020 3:04 PM |
| Notes: |
|
|
To Huell And Back
|
American Pale Ale
|
5 Litres |
1.056 |
1.014 |
5.54 |
53.39 |
7.66 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:17 PM |
| Notes: |
|
|
Traditional Kveik
|
Spice, Herb, or Vegetable Beer
|
25 Gallons |
14.243 |
4.044 |
5.51 |
17.96 |
3.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:37 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
5 Gallons |
1.057 |
1.015 |
5.54 |
29.2 |
3.81 °L
|
333 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:13 PM |
| Notes: |
|
|
Sanchcerveza Lite
|
Vienna Lager
|
36 Gallons |
1.056 |
1.015 |
5.48 |
13.78 |
4.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:26 PM |
| Notes: |
|
|
Single Hop Loral APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.008 |
5.5 |
17.6 |
2.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:33 AM |
| Notes: |
|
|
|
|