|
Lagertime
|
Weissbier
|
23 Litres |
1.042 |
1.006 |
4.74 |
12.95 |
5.3 °L
|
384 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:52 AM |
| Notes: |
|
|
Lovely Filth #19
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.93 |
2.55 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:19 PM |
| Notes: |
|
|
Dirty Sanchez
|
No Profile Selected |
42 Litres |
1.048 |
1.012 |
4.77 |
19.18 |
3.14 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 5:55 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.78 |
16.74 |
24.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 5/31/2024 6:13 AM |
| Notes: |
|
|
Shipwrecked Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
37.86 |
10.57 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 5:11 PM |
| Notes: Clone of Anchor Steam. |
|
|
Prototype-pilsner
|
German Pils
|
20 Litres |
1.047 |
1.011 |
4.7 |
33.47 |
3.23 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 1:43 PM |
| Notes: |
|
|
Holmer Green Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.009 |
4.75 |
43.3 |
5.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:48 PM |
| Notes: |
|
|
Leftovers Ale
|
No Profile Selected |
20 Litres |
1.055 |
1.019 |
4.72 |
27.26 |
24.75 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:25 AM |
| Notes: |
|
|
Golden Wave Ale (KONA Clone)
|
American IPA
|
40 Litres |
1.045 |
1.009 |
4.77 |
19.45 |
5.95 °L
|
384 |
1 |
|
|
|
| Boil
Size: 47.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:35 PM |
| Notes: |
|
|
Rings Of Light
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.69 |
64.51 |
4.55 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:33 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
108 Gallons |
11.646 |
2.998 |
4.68 |
0 |
2.54 °L
|
384 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:38 PM |
| Notes: |
|
|
Lawford Lager
|
Czech Pale Lager
|
26 Litres |
1.047 |
1.011 |
4.67 |
20.93 |
3.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:49 AM |
| Notes: |
|
|
Northern Brown Ale
|
Northern English Brown
|
22 Litres |
1.048 |
1.012 |
4.71 |
14.92 |
8.66 °L
|
384 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:31 PM |
| Notes: https://byo.com/article/northern-english-brown-ale-style-profile/ |
|
|
New England IPA II
|
Specialty IPA: New England IPA
|
2 Gallons |
1.047 |
1.011 |
4.73 |
11.59 |
4.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:00 PM |
| Notes: Brewed 20/07/2020 8 liters of water to start. OG 1.044 Added 7 oz of DMe to get there, not sure what went wrong with the water/efficiency. FG 1.010. thin |
|
|
German Ale
|
No Profile Selected |
1450 Litres |
11.803 |
2.929 |
4.74 |
1.38 |
2.96 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 9:32 PM |
| Notes: |
|
|
Voss Cider
|
Common Cider
|
4 Gallons |
1.045 |
1.009 |
4.65 |
0 |
0 °L
|
384 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:23 PM |
| Notes: |
|
|
Buhlers
|
American Lager
|
5.5 Gallons |
1.04 |
1.004 |
4.66 |
14.59 |
3.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:43 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
33.73 |
6.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:08 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
|
|
|
Påske Pils
|
International Pale Lager
|
40 Litres |
1.043 |
1.006 |
4.75 |
41.96 |
3.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:52 PM |
| Notes: |
|
|
|
|