Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Blond	American Pale Ale	23 Litres	1.052	1.016	4.82	0.24	4.78 °L	321	1
Author: tangentile Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 6/17/2020 5:45 AM Notes:
Simon's Shmell	Kölsch	3 Gallons	1.042	1.006	4.69	20.73	2.4 °L	321	0
Author: Nyquist's Limit Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/23/2025 4:32 PM Notes: Optional: Bump the extract up to 4 lbs, though that'll be more like 6%ABV. 3.5lb is good if you don't mind splitting 1lb in half and saving the rest for next beer. Maybe swap one of the pounds of extract for something slightly darker so it's not terribly light. Swap the 1.5oz 0 min hop addition for something more American to make it more pale ale, maybe Amarillo/Cascade/Citra(ew)/Centennial Possibly dry hop before bottling, but that's a more complicated step with an extra piece of gear (mesh hop bag) for a first brew. Steps: 1) Fill kettle with 3-4 gallons of hot tap water (looks like target 3.9, but that depends how fast you can boil) 2) Add half a campden tablet, crushed. This just ensures any chlorine/chloramine in your water gets removed, super cheap and easy insurance from bad beer. Optionally add maybe 1/2tsp each of calcium chloride and gypsum, but you can do without for now. 3) Bring temperature up to 170F or so, just hot enough to mix in extract before the boil. Continue heating until the boil. 4) Add hops as noted and boil 60 minutes. At 10 minutes left in the boil, add half a whirlfloc tablet Top up the water if you boil much below 3 gallons. This can be done at the end of the boil to help cool it down, but use distilled water if you do. I you have to use tap water, use that during the boil to make sure chlorine gets driven off and pray for no chloramine (which I don't think gets used around here, but I'm not 100% on that). 5) Cool the wort to ~65F. If you don't have a chiller, just add it to the fermenter (maybe not quite at boiling temperature) and let it sit covered overnight. 6) Add the yeast 7) Drink some micro-brews for 2 weeks. I recommend Bizarre Brewing, Obec, Stoup (because they let us hang out in their Kenmore spot), or head over to Flying Bike and talk homebrew. 8) At this point, oxygen is the enemy. If you can get carbonation tablets, add those to your bottles. Otherwise, you have to add sugar to the batch as careful as possible and make sure it gets mixed well enough so the bottles all have the same amount of priming sugar when you put the beer in. At least bottle carbonating gives the yeast a chance to take care of oxygen for you, but still limit it as much as you reasonable can. Just don't slosh the beer... 9) Use the bottling wand to syphon beer into each bottle bottom-up. Fill the bottle basically all the way to the top, pulling the bottle wand out will drop the level near the middle of the neck where you want it. 10) Cap the bottles 11) Drink micro-brews one more week while the yeast does its thing at room temperature. 12) Fridge one bottle at least overnight to let the carbonation equalize at cold temps, then crack and try it the next day. If still not carbonated, leave the bottles longer and try again a few days later. When they're carbonated, throw them in a fridge or cellar and you're done.
Nick's Tex Mex Lager	International Pale Lager	2.5 Gallons	1.055	1.009	6.03	31.29	6.93 °L	321	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:44 PM Notes:
Stout Braggot With Bog Myrtle	Braggot	8.5 Litres	1.086	1.002	11.05	0	20.67 °L	321	0
Author: Boil Size: 8.5 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 11:11 AM Notes: Actual SG (according to my cheap hydrometer) 1.101.
Shipa 욕나오네	Imperial IPA	21 Litres	21.671	8.795	7.27	41.81	6.2 °L	321	0
Author: ringdingdong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:47 PM Notes:
Philly Gose	Gueuze	335 Gallons	1.05	1.008	5.58	0	3.76 °L	321	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:40 PM Notes:
Coffee Stout 2021	Sweet Stout	5.5 Gallons	1.055	1.016	5	19.26	33.15 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:54 PM Notes:
Rustic Red Lager	International Amber Lager	12.5 Gallons	1.052	1.013	5.15	32.98	14.32 °L	321	0
Author: BruLogix Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 10:03 PM Notes:
Blood Orange Lager	International Amber Lager	4.5 Gallons	1.051	1.009	5.48	24.75	5.68 °L	321	0
Author: Dickie's Brewery Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:18 PM Notes: After 10 Days primary add blood orange juice and rind, 4 days & keg or bottle
BORN ALE	Southern English Brown	5.5 Gallons	1.055	1.015	5.21	16.1	30.57 °L	321	0
Author: WrongTrouser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:18 AM Notes:
Assignment Camp	American Light Lager	5.5 Gallons	1.076	1.017	7.76	0	10.3 °L	321	0
Author: Assignment Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:12 PM Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
Neipa Espacial	English IPA	25 Litres	1.068	1.01	7.54	0	8.64 °L	321	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:22 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.68	0	29.73 °L	321	0
Author: SeabeeChief Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Blasphemy 2.0	English IPA	3 Gallons	1.071	1.015	7.39	0	3.69 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:31 PM Notes:
Crabtastic A	Fruit Beer	60 Litres	1.051	1.013	5	5.9	3.72 °L	321	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:19 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.002	1	0.2	0	5.48 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:43 PM Notes:
My Rise	Saison	5.5 Gallons	1.066	1.009	7.49	56.86	4.27 °L	321	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:29 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	21 Litres	1.083	1.021	8.22	0	3.84 °L	321	0
Author: benwonur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:56 PM Notes:
Red Queen	American Amber Ale	20 Litres	1.054	1.011	5.71	127.37	6.22 °L	321	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:11 PM Notes:
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	321	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
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