Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Alt Beer	No Profile Selected	5.25 Gallons	1.052	1.01	5.58	31.41	11.57 °L	290	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/4/2020 7:41 PM Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon!
Hoppy Hop	Specialty IPA: New England IPA	33 Litres	1.052	1.009	5.64	29.13	4.96 °L	290	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 7:35 AM Notes:
04 Vortex 9 An NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.016	5.63	37.7	4.99 °L	290	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/23/2022 4:14 PM Notes: City water add - Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp Split evenly between strike and sparge water Mash 152F for 60 mins no whirfloc tablet Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Citra 1.5oz Mosaic 1.5 oz Galaxy ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Citra 1.5 oz Mosaic 1.5 oz Galaxy Cold crash after 10 days or so when done fermenting.
English Ale	Standard/Ordinary Bitter	20 Litres	1.058	1.015	5.61	21.38	6.29 °L	290	0
Author: DanielMichaelSmyth Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 5:16 PM Notes:
Germanwheat	Weissbier	10 Gallons	1.057	1.014	5.64	0	4.19 °L	290	0
Author: Arrogant Goat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 8:18 PM Notes:
Merrican Amber Ale	American Amber Ale	1 Gallons	1.053	1.01	5.59	31.02	14.09 °L	290	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:11 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.051	1.009	5.58	0	4.53 °L	290	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:28 AM Notes: brewed 8/5/2021 kegged 8/20/2021
Purple Rain	American Pale Ale	22.7 Litres	1.054	1.011	5.64	50.18	6.3 °L	290	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:33 PM Notes:
Prova	American Amber Ale	15 Litres	1.057	1.014	5.57	48.5	13.87 °L	290	0
Author: LeonardoDeCinti Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 9/6/2020 2:32 PM Notes:
All At C	American IPA	15 Litres	1.056	1.014	5.61	60.07	9.18 °L	290	0
Author: DCBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 5/3/2020 11:09 AM Notes:
AAA	American Amber Ale	30 Litres	1.055	1.012	5.64	48.12	12.17 °L	290	0
Author: Caleb298 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:06 PM Notes:
Fat Tire Clone	No Profile Selected	17 Gallons	1.056	1.013	5.61	16.58	11.09 °L	290	0
Author: txgearhead76444 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 3:29 PM Notes:
APA Ristau	American Pale Ale	50 Litres	1.057	1.014	5.61	30.11	6.31 °L	290	0
Author: Ristau Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:07 PM Notes:
BBA C/Toronjil	Blonde Ale	15 Gallons	1.045	1.002	5.63	25.17	5.1 °L	290	0
Author: Alberto Mendez Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/1/2019 10:07 PM Notes:
Awesome Recipe	American Pale Ale	1.75 Gallons	1.057	1.014	5.65	36.54	8.05 °L	290	0
Author: Swig Boil Size: 2.1 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:33 PM Notes:
Skirt Flipper	Australian Sparkling Ale	6 Gallons	1.058	1.015	5.62	44.08	4.5 °L	290	0
Author: nmorales Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:02 PM Notes:
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	14.55	11.76 °L	290	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:37 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Margot IPA Sertão	American IPA	21 Litres	1.053	1.01	5.65	51.78	6.88 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:10 PM Notes:
Monumental Marzen	Märzen	5.25 Gallons	1.056	1.013	5.61	12.83	17.03 °L	290	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:53 AM Notes:
Winter IPA	American IPA	3 Gallons	1.058	1.015	5.62	88.9	8.38 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:02 PM Notes:
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