Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Cat	Irish Red Ale	25 Litres	1.048	1.009	5.18	30.04	10.45 °L	285	0
Author: Red cat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 12/5/2021 9:21 PM Notes:
The Brain Fuggler	British Strong Ale	20.5 Litres	1.085	1.018	8.77	44.29	4.13 °L	285	0
Author: MotorBuffalo Boil Size: 22.75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.4 g Creation Date: 1/20/2025 7:44 PM Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale. Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar. Non-flocculent London yeast should attenuate nicely. Package in champagne bottles at Belgian levels of carbonation. "Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3
Julio Stout	Irish Stout	80 Litres	1.048	1.012	4.7	0	34.62 °L	285	0
Author: Andrey Riveros Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:25 AM Notes:
Heavy Breathing	Irish Extra Stout	2.5 Gallons	1.06	1.011	6.4	36.08	50 °L	285	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:12 PM Notes:
Clan Keith Wee Heavy Scottish Ale	Scottish Heavy	5 Gallons	1.081	1.022	7.7	56.9	25.08 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 3:49 AM Notes:
Golden Grahams British Golden Ale	British Golden Ale	2 Gallons	1.051	1.015	4.67	38.14	4.16 °L	285	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:41 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.36	40.82	37.94 °L	285	1
Author: FMDBrewer Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:22 PM Notes: Total Water Needed [?]: 9.87 Gallons, 37.35 Liters Mash Water Needed [?]: 3.17 Gallons, 12 Liters Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters Strike Temperature [?]: 163.71 F, 73 C Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters
Lowerys Dark Mild	Dark Mild	2 Gallons	1.033	1.008	3.31	21.11	12.6 °L	285	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 9/17/2022 7:04 PM Notes:
Awesome Recipe	Irish Red Ale	45 Litres	1.042	1.011	4.15	1.08	13.14 °L	285	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.38 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:40 AM Notes:
Nut Brown	Dark Mild	11 Gallons	1.053	1.013	5.34	11.06	26.5 °L	285	0
Author: sscoter Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 7:52 AM Notes:
Sweet Stout	Sweet Stout	25 Litres	1.055	1.015	5.18	34.55	40 °L	285	0
Author: oysbot Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:58 AM Notes:
GU70-004 Golden Ale	British Golden Ale	51 Litres	1.046	1.01	4.64	25.85	3.96 °L	285	0
Author: Fred Grimmer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 12/16/2020 9:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.68 Gallons	1.056	1.013	5.64	30.28	36.83 °L	285	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.73 Gallons	1.063	1.016	6.25	35.09	43.79 °L	285	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 3:09 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.051	1.014	4.96	0	14.32 °L	285	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:15 AM Notes:
Coruja (oatmeal Stout)	Oatmeal Stout	23 Litres	1.061	1.016	6	19.28	36.44 °L	285	0
Author: Boil Size: 12.1 Litres Boil Time: 75 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 22.1 g Creation Date: 6/7/2020 6:04 PM Notes:
Red Rye	British Brown Ale	22 Litres	1.066	1.016	6.62	32.49	20.57 °L	285	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/22/2020 10:59 AM Notes:
Stout - Hamilton Hops	Scottish Export	11.3 Litres	1.057	1.013	5.67	23.39	17.2 °L	285	0
Author: ZoltanTheAdventurer Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 2/19/2020 4:46 AM Notes:
Oatmilk Stout Cacao Noisette	Oatmeal Stout	7.5 Litres	1.095	1.031	8.39	4.9	50 °L	285	1
Author: Boil Size: 13.13 Litres Boil Time: 50 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:52 PM Notes:
Double Trouble Barleywine	English Barleywine	2.5 Gallons	1.151	1.035	15.3	48.87	16.9 °L	285	0
Author: LDaniels Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:13 PM Notes:
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