Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dos Corazones IPA	American IPA	5.5 Gallons	1.068	1.013	7.21	50.71	5.48 °L	353	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:45 PM Notes:
Two Hearted 3 Gallons October 2024	American IPA	2.75 Gallons	1.062	1.006	7.36	61.43	6.52 °L	353	1
Author: Montego Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:06 PM Notes: Gravity was 1.018 after 3 1/2 days. Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest.
Buba01	No Profile Selected	100 Litres	17.469	3.636	7.55	8.33	4.86 °L	353	0
Author: lxs Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:33 AM Notes:
Voss IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	63.26	11.42 °L	353	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 4:13 AM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	353	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Ipa Nova No Pedaço	American IPA	21 Litres	1.069	1.013	7.37	52.8	4.9 °L	353	0
Author: Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 6:00 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.073	1.018	7.23	22.74	29.6 °L	353	0
Author: ijdavis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:03 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	19 Litres	1.072	1.016	7.33	60.81	6.19 °L	353	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 8:32 AM Notes:
UR Brew - #2	Specialty IPA: Black IPA	5 Gallons	1.071	1.013	7.56	45.56	38.27 °L	353	0
Author: Rob Wilber Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:40 AM Notes:
Nugg	Specialty IPA: Red IPA	12 Gallons	1.066	1.011	7.43	19.73	11.14 °L	353	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:04 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.071	1.015	7.28	0	6.27 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
Star American Hazy IPA	American IPA	20.8 Litres	1.067	1.012	7.25	51.76	11.08 °L	353	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/26/2020 6:49 PM Notes: 5.6 de PH al iniciar la maceracion agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado remover bien mosto previo a hervor tomar prueba de PH y densidad 21 grados hasta que comienza fermentacion 19 grados hasta final de fermentacion subir a 21 grados descanso de diacetilo al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias DRY HOPPING por 70% Simcoe y 30% de Citra.. 7 a 10 dias de cold crash a 1 grado
Bock At It Again	Traditional Bock	5.5 Gallons	1.077	1.021	7.35	24.95	20.66 °L	353	0
Author: Bobby_Long Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:59 PM Notes:
Honey Sahti	No Profile Selected	1.5 Gallons	1.066	1.011	7.19	0	11.43 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.012	7.22	58.26	10.67 °L	353	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:53 AM Notes:
Belgian Collection Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.27	23.68	25.32 °L	353	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:05 PM Notes: Based on jhbs chevalier noir
Bruxellensis Comosus	Specialty IPA: New England IPA	6 Gallons	1.065	1.008	7.37	59.93	5.39 °L	353	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:19 PM Notes:
Awesome Recipe	Weizenbock	5 Gallons	1.077	1.02	7.52	24.91	23.17 °L	353	0
Author: JrBrewerPhx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:46 PM Notes:
Simcoe Smash	American Light Lager	18 Litres	1.068	1.013	7.25	55.44	6 °L	353	0
Author: BJWildbore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:33 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.068	1.013	7.2	34.68	28.23 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:01 PM Notes:
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