Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PP Pilsner	Cream Ale	5 Gallons	1.059	1.015	5.8	46.94	3.59 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 6/10/2020 8:23 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.057	1.013	5.82	36.06	37.6 °L	310	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:24 AM Notes:
DWunkle	Dunkles Weissbier	5.5 Gallons	1.054	1.01	5.76	17.38	14.44 °L	310	1
Author: bionicbelly Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:12 PM Notes:
ABAC	Blonde Ale	20 Litres	1.054	1.01	5.76	53.6	9.58 °L	310	0
Author: alecardoso Boil Size: 36.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.3 g Creation Date: 5/12/2021 6:34 PM Notes:
Mojito Sour	No Profile Selected	38 Litres	1.059	1.015	5.77	5.07	4.12 °L	310	0
Author: Remy Gusteau Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:44 PM Notes:
Baltic Coffee Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	310	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:14 AM Notes:
RyeIPA	No Profile Selected	10 Litres	1.059	1.014	5.89	67.71	10.95 °L	310	0
Author: Srerber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 1/16/2021 11:44 AM Notes: Sometimes it seems like every beer in the world is an IPA. It isn’t true—even if IPA may be over-represented on tap lists and overused as a marketing term. Don’t let the ubiquity of IPA stop you from brewing a great one for yourself—especially if it’s a unique and interesting interpretation. For me, that’s the appeal of rye IPA. It’s hop-forward but with a more substantial grist than other American IPAs. Rye is an excellent ingredient (for more on why I love it, see Let’s Demystify Rye), and it pairs nicely with bright, clean hop flavors. Style: Guidelines are just that—guidelines. And when it comes to rye IPA, I have a bone to pick: Many guidelines seem to de-emphasize the rye character. That never made sense to me, especially because the commercial examples are almost all patently “rye-ish.” So, I argue for going heavier on the rye character. Other than that, the parameters jibe with classic American IPA: modestly strong (5.5 to about 8 percent ABV), pale to amber in color (many of the best are straight-up red), and firmly bitter with assertive hop aroma and flavor. Ingredients: Process always matters, but this beer is made in the recipe. At times I’ve tried to simplify it by cutting out some ingredients—a good practice, in my experience—but with this beer, when I do, it always gets worse. There are three major portions of our malt base: pilsner and rye in equal portions, then almost as much Vienna. Why Vienna? Because we want people who drink this beer to think it tastes like rye. Over the years I’ve noticed that people associate Vienna’s flavor with a mild spice character, which they then attribute (often incorrectly) to rye. So, why not turn into the skid and use it to augment the rye malt? Next, we’re going to keep it a bit old school with some lighter layers of crystal (45°L and 90°L) and Victory. Those will add complexity and complement the relatively classic hopping. For the hops—and this may be counterintuitive for an IPA—don’t go overboard. You don’t need to blend in a bunch of newfangled varieties that probably won’t mesh with that grist. After some Magnum for bittering, we go with citrus-forward Amarillo late in the boil—along with Northern Brewer for some classic woodsy notes—then more Amarillo in the whirlpool and dry hop. Finally, any clean ale yeast will do, and for me that means a Wyeast 1007 German Ale pitch. Skip the ester-forward English ale yeasts—they just don’t seem to work with the spicy-malt and citrus-hop balance we’ve worked to build here. Process: Mash on the longer side—and maybe a little cooler than usual—to encourage a more fermentable wort. Rye gets gummy, so you might also consider adding some rice hulls to aid the lauter. Aside from that, this is a pretty simple beer to make. I ferment at the usual temperatures for my yeast, then I dry hop when the primary fermentation is almost complete, giving it another four or five days to finish out. Then crash, rack, and package. I like this beer with plenty of carbonation—about 2.5 volumes of CO2. With all the types of IPA out there, you don’t see many ryes anymore. Instead of chasing the latest trend, you can double back on this rustic version—I think you’ll be glad you did. https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/ When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!
IPA Noel 2020	American IPA	10.5 Gallons	1.054	1.01	5.76	42.21	6.45 °L	310	0
Author: LouisS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:06 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.067	1.022	5.84	31.06	36.36 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:41 PM Notes:
PALE ALE	Extra Special/Strong Bitter (ESB)	80 Litres	1.058	1.014	5.79	21.2	11.91 °L	310	0
Author: eltute Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 6/11/2020 3:39 AM Notes:
GIPA Summer	American Pale Ale	21 Litres	1.056	1.012	5.8	29.4	5.97 °L	310	0
Author: Nath_79 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:15 AM Notes:
English Brown #27	Mild	5.5 Gallons	1.052	1.009	5.76	10.28	14.57 °L	310	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/30/2020 7:34 PM Notes: Grains for 1 hour @ 157 F and end at 145. Hops in nylon bag. Soak Irish moss for 24 hours in water. Secondary ferment @ day 8 for 8 days. OG = 1.050, FG = 1.006. BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6
WTF Is Willamet	American IPA	5.5 Gallons	1.059	1.014	5.89	54.62	8.5 °L	310	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:36 AM Notes:
Smells Like Springtime	Experimental Beer	6 Gallons	1.057	1.013	5.81	13.89	5.33 °L	310	3
Author: legend0406 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:55 PM Notes: Single Infusion Mash (Clawhammer) 156F - 60 Minutes Boil - 60 minutes Chill to ~70F and pitch (I'm using my own 'house' yeast) On the back side of active fermentation, dry hop with the Ekuanot and an additional 0.5 oz of Jasmine Flowers. Definitely use a secondary to improve clarity and to get some of the hops/flowers to come out of suspension.
Casaic Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.77	31.67	5.82 °L	310	0
Author: Mattyschenk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/27/2019 9:40 PM Notes:
Pumpkin Spice Latte Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.058	1.014	5.77	28.89	33.54 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/21/2019 3:41 PM Notes:
American Wheat(Citra,amarillo)	American Wheat Beer	110 Litres	1.058	1.013	5.86	31.54	4.37 °L	310	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:23 AM Notes:
Lemon Basil Cumin Saison	Saison	4.5 Gallons	1.063	1.019	5.77	30.13	3.79 °L	310	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:07 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.015	5.85	0	3.81 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:43 PM Notes:
IBA	American Brown Ale	5.5 Gallons	1.059	1.015	5.85	44.8	23.25 °L	310	0
Author: matthodgson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:05 PM Notes:
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