|
Collabfest Brew
|
Berliner Weisse
|
1000 Litres |
1.067 |
1.019 |
6.27 |
0 |
3.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 10:49 AM |
| Notes: |
|
|
Honey Blonde
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.22 |
26.98 |
8.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:02 PM |
| Notes: |
|
|
Friki Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.23 |
23.83 |
6.85 °L
|
317 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 1/23/2023 3:37 PM |
| Notes: |
|
|
Rye So Serious
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
42.31 |
15.67 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:39 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.058 |
1.011 |
6.21 |
24.5 |
9.38 °L
|
317 |
0 |
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:17 PM |
| Notes: |
|
|
Ipar IPA
|
English IPA
|
21 Litres |
1.062 |
1.015 |
6.21 |
48.27 |
8.67 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 12:07 PM |
| Notes: |
|
|
Ipa Inglesa
|
Standard/Ordinary Bitter
|
1000 Litres |
1.063 |
1.016 |
6.21 |
0 |
7.66 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:49 AM |
| Notes: |
|
|
Saison
|
Saison
|
3.98 Litres |
1.052 |
1.005 |
6.25 |
31.18 |
6.06 °L
|
317 |
0 |
|
|
Author:
|
|
IntergalacticHussy
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 30.1 g |
Creation
Date: 11/26/2020 3:38 PM |
| Notes: |
|
|
Rittoberfest Marzen
|
Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
25.12 |
17.67 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:35 PM |
| Notes: |
|
|
Humletrykk 2
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.013 |
6.22 |
5 |
5.19 °L
|
317 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:12 AM |
Notes: Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt.
Totalt 500 g humle, herav 150 g Cryo ==> 650 g på 24 liter ==> 27 g/L.
1. tørrhumling på dag 7: 50 g Mosaic + 50 g Galaxy i pose, fjernes etter 3 dager.
2. tørrhumling på dag 10: 50 g Simcoe Cryo + 100 g Citra Cryo.
Cold crash etter 3 dager.
Tapping på dag 14 eller 15. |
|
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
45.38 |
31.22 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/8/2018 4:24 PM |
| Notes: |
|
|
IPA DISTRETTO
|
American IPA
|
90 Litres |
1.057 |
1.009 |
6.21 |
40.92 |
4.1 °L
|
317 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:58 PM |
| Notes: |
|
|
Amber Sour #1
|
No Profile Selected |
4 Litres |
1.053 |
1.005 |
6.24 |
71.84 |
14.13 °L
|
317 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:29 PM |
| Notes: |
|
|
BIAB NEIPA - 3 Gals ((July 2020)
|
American IPA
|
3.8 Gallons |
1.068 |
1.02 |
6.21 |
11.46 |
5.4 °L
|
317 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 67.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:24 AM |
| Notes: |
|
|
HopShaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.26 |
68.63 |
4.61 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:45 PM |
| Notes: |
|
|
Kit, Maybe - AG
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
42.55 |
5.33 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:54 AM |
| Notes: |
|
|
Medium Neipals
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.016 |
6.28 |
33.78 |
4.46 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:57 AM |
| Notes: |
|
|
R20-15_Stensvik Lager II
|
Munich Helles
|
48 Litres |
1.057 |
1.009 |
6.27 |
24.63 |
5.09 °L
|
317 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:24 PM |
| Notes: |
|
|
SC Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
31.55 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:02 PM |
| Notes: |
|
|
Brithday Beer
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.01 |
6.21 |
45.96 |
4.89 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 9/22/2019 10:40 AM |
| Notes: |
|
|
|
|