Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Porter	English Porter	12 Litres	1.047	1.013	4.61	18.95	23.03 °L	329	1
Author: Ryömintätila Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:57 PM Notes:
Status Whoa	Cream Ale	65 Gallons	1.048	1.012	4.69	12.93	3.59 °L	329	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:43 PM Notes:
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	329	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
Bitters	Best Bitter	5 Gallons	1.045	1.01	4.54	28.36	11.84 °L	329	0
Author: Hopocausto Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 8:45 AM Notes:
Landlords	Standard/Ordinary Bitter	23 Litres	1.043	1.009	4.57	43.01	6.64 °L	329	0
Author: Wildbrews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 6:50 AM Notes:
# 42 Bohemian Pils Vikus	Czech Pale Lager	85 Litres	1.047	1.013	4.56	16.43	2.79 °L	329	0
Author: Vikus Boil Size: 94.18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1,0 bar Creation Date: 3/22/2023 1:09 AM Notes:
Flanders Red	Flanders Red Ale	2.5 Gallons	1.051	1.015	4.69	18.75	33.41 °L	329	2
Author: Moose Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:33 PM Notes:
Birdshot	Kölsch	5.5 Gallons	1.043	1.007	4.69	29.57	3.87 °L	329	0
Author: ToriNyxen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.008	4.68	27.02	2.77 °L	329	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:48 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	21.62	3.48 °L	329	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:57 PM Notes:
18-8 IPA	American IPA	6.5 Gallons	1.048	1.013	4.58	44.27	5.84 °L	329	0
Author: tjmcg3 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:15 AM Notes:
IPA	American IPA	5 Gallons	1.046	1.011	4.58	55.69	9.31 °L	329	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:14 PM Notes:
The Ploditelj - Vuko Jankov	Bohemian Pilsener	45 Litres	1.046	1.011	4.65	36.45	4.94 °L	329	0
Author: zWek05 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:44 AM Notes:
Awesome Recipe	Munich Helles	22 Litres	1.051	1.015	4.65	0	4.69 °L	329	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2020 6:42 PM Notes:
Gose Base	Weissbier	21 Litres	1.045	1.01	4.62	13.47	3.61 °L	329	1
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:27 AM Notes: Do a standard mash at ~5.3ph once finished complete a small boil (15mins) to sterilise equipment. Cool wort down to 35c and drop ph down to ~4.5. Add lacto and sour to taste (~3.2-3.6). Let sour overnight and check to taste in the morning. Once taste is desired complete a 60min boil and ferment as usual.
Helles V1	Munich Helles	2.75 Gallons	1.042	1.006	4.7	18.32	4 °L	329	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 5:03 PM Notes: Inspired by Munchen Grosses Bier from Brewing Classic Styles
Everyday IPA	Imperial IPA	11 Litres	1.043	1.009	4.55	70.24	4 °L	329	0
Author: Basement Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2020 12:49 PM Notes:
Five Pound Bag	Blonde Ale	6 Gallons	1.046	1.011	4.56	27.13	3.35 °L	329	0
Author: AdamPS1025 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:40 PM Notes:
Gabfest Blonde	Blonde Ale	23 Litres	1.046	1.011	4.57	17.16	4.74 °L	329	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 9:30 AM Notes: * Might be better with WLP090 (or WLP051), but not available.
Plain As Jayne	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	35.02	5.35 °L	329	0
Author: dbader79 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:46 PM Notes:
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