Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Peculier	British Brown Ale	5.2 Gallons	1.054	1.019	4.58	40.61	17.07 °L	361	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:39 PM Notes:
Brulosophy Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	25.98	9.05 °L	361	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:38 PM Notes:
Die Rooi Nooi - Irish Red Ale	Irish Red Ale	8 Litres	1.052	1.017	4.54	25.01	12.96 °L	361	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:02 AM Notes:
Hop Notch Blonde	Blonde Ale	155 Gallons	1.046	1.011	4.49	7.14	3.94 °L	361	0
Author: Brewmaster607 Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:03 PM Notes:
Bock	Maibock/Helles Bock	34 Litres	1.052	1.017	4.58	20.85	7.78 °L	361	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:34 AM Notes:
Awesome Recipe	Czech Amber Lager	25 Litres	1.046	1.012	4.57	0	6.25 °L	361	0
Author: Batt Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:59 AM Notes:
Look To The Birds	Witbier	5 Gallons	1.045	1.01	4.58	15.62	3.41 °L	361	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:24 PM Notes:
Irish Red Ale V2	Irish Red Ale	14 Litres	1.047	1.012	4.59	0	15.79 °L	361	0
Author: Rexrei Boil Size: 18.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:19 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.045	1.011	4.45	14.91	3.93 °L	361	0
Author: plugger999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/12/2022 7:33 PM Notes:
Dry Stout	Irish Stout	4.9 Litres	1.042	1.008	4.47	33.15	36.61 °L	361	1
Author: Dents1989 Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:36 PM Notes:
US Golden	American Amber Ale	21 Litres	1.046	1.011	4.55	34.37	8.19 °L	361	0
Author: Quinny Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:43 AM Notes:
Summer Time Ale 5	No Profile Selected	5.5 Gallons	1.047	1.012	4.54	31.73	5.54 °L	361	0
Author: Northwest brewer Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:29 PM Notes:
Leftoovers	No Profile Selected	2.5 Gallons	1.041	1.006	4.47	80.43	6.42 °L	361	0
Author: Mark Jensen Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:17 PM Notes:
QuarentAle	American Pale Ale	49 Litres	1.053	1.018	4.53	34.3	14.25 °L	361	0
Author: Ricardo Coelho Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 307 g Creation Date: 5/5/2020 12:40 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.045	1.011	4.5	24.23	29.36 °L	361	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:01 PM Notes: Would use Escarpment Biergarten Lager yeast instead of Czech lager.
Milk Chocolate Stout	Sweet Stout	3.5 Gallons	1.058	1.023	4.55	29.54	38.72 °L	361	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Deimos	Kölsch	6 Gallons	1.046	1.012	4.56	26.36	3.29 °L	361	1
Author: Lmar04 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:51 AM Notes:
No Cerveza, No Trabajo	International Pale Lager	5.5 Gallons	1.04	1.006	4.51	13.9447	2.33 °L	361	1
Author: RKrebs2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/4/2020 11:16 AM Notes:
Dark Czech Lager	Czech Dark Lager	6 Gallons	1.046	1.011	4.58	15.73	27.77 °L	361	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:19 AM Notes:
Clavatus	Witbier	13 Litres	1.047	1.013	4.53	14.72	3.65 °L	361	0
Author: Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:07 AM Notes: Açúcar: 5 minutos antes de terminar a fervura Fermentação de 2 semanas (teoricamente a 20C) Maturação de 7 dias a 5C
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