|
Weissbier
|
Weissbier
|
23 Litres |
1.047 |
1.011 |
4.81 |
13.74 |
3.53 °L
|
366 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 430 g |
Creation
Date: 12/9/2019 9:27 AM |
| Notes: |
|
|
Rockport Gose
|
Gose
|
4.8 Gallons |
1.047 |
1.011 |
4.69 |
6.4 |
3.52 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 5/7/2025 1:31 AM |
| Notes: |
|
|
BadBoy Red
|
Irish Red Ale
|
45 Litres |
1.05 |
1.013 |
4.78 |
22.81 |
14.38 °L
|
366 |
0 |
|
|
|
| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 10:05 AM |
| Notes: |
|
|
Washington English Porter (No Sparge)
|
English Porter
|
5.5 Gallons |
1.045 |
1.009 |
4.69 |
27.13 |
43.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:54 PM |
| Notes: |
|
|
Bel Air Sour - Kopio
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.73 |
0 |
6.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:54 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
50 Litres |
1.048 |
1.012 |
4.72 |
18.94 |
7.25 °L
|
366 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.75 |
0 |
9.12 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:58 AM |
| Notes: |
|
|
Eustonian Simple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
15.7 |
4.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:25 PM |
| Notes: |
|
|
Quarantined Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
20.24 |
5.82 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:23 PM |
| Notes: |
|
|
Test
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.011 |
4.7 |
26.54 |
2.88 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/21/2020 12:59 AM |
| Notes: |
|
|
Golden Sour
|
American Light Lager
|
20 Litres |
1.051 |
1.014 |
4.8 |
0 |
5.38 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:04 PM |
| Notes: |
|
|
New Age APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.74 |
36.98 |
5.67 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:58 AM |
| Notes: |
|
|
APA El Dorado
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.7 |
0 |
5.64 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:14 PM |
| Notes: |
|
|
Weizen Corso 29
|
Weissbier
|
25 Litres |
10.771 |
1.665 |
4.82 |
9.59 |
3.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:12 AM |
| Notes: |
|
|
Dorada Pampeana
|
Cream Ale
|
42 Litres |
1.048 |
1.011 |
4.75 |
19.02 |
5.37 °L
|
366 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:57 PM |
| Notes: |
|
|
Summer Lighting Clone
|
British Golden Ale
|
19 Litres |
1.049 |
1.013 |
4.73 |
37.08 |
4.24 °L
|
366 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:51 PM |
| Notes: |
|
|
Brunnsberg Helles 2019
|
German Helles Exportbier
|
1100 Litres |
11.976 |
3.085 |
4.83 |
20.46 |
3.24 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:38 AM |
Notes: Helles 1/3:
- Mäskäys normaalisti 65'C:een ja siinä kohtaa 10 min tauko.
- Noin 630 litraa mäskiä siivilöintitankkiin ja 200 litraa jäi |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
35.2 |
8.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:11 PM |
| Notes: |
|
|
6 Day Grain To Glass
|
Weissbier
|
2 Gallons |
1.048 |
1.012 |
4.76 |
0 |
5.34 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:52 AM |
| Notes: |
|
|
New Amber
|
American Amber Ale
|
22 Litres |
12.526 |
3.683 |
4.75 |
34.05 |
13.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:23 AM |
| Notes: |
|
|
|
|