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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday July 11th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

67.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	80%
0.45 kg	American - Munich - Dark 20L0.45 kg Munich - Dark 20L	33	20	8%
0.23 kg	American - CaraCrystal Wheat Malt0.225 kg CaraCrystal Wheat Malt	34	55	4%
0.45 kg	Flaked Corn0.45 kg Flaked Corn - (late boil kettle addition)	40	0.5	8%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	39.8	14.2%
30.70 g	Fuggles30.7 g Fuggles Hops	Pellet	4.5	Boil	30 min	14.09	21.8%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	30 min	13.77	21.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Dry Hop	1 days		21.3%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Dry Hop	1 days		21.3%
140.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	39.8	14.2%
60.70 g	Fuggles (Pellet) 60.7 g Fuggles (Pellet) Hops	14.09	43.1%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	13.77	42.6%
140.70 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2018-07-22 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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