Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHEF Pale Ale	American Pale Ale	5 Gallons	1.056	1.01	6.05	66.16	13.96 °L	225	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/10/2020 6:11 PM Notes:
Amber's Ale's Got It Goin' On	American Amber Ale	5.5 Gallons	1.054	1.01	5.87	24.38	13.89 °L	225	0
Author: Cimarossa Brewing Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/24/2024 4:06 PM Notes:
060. Simcoe Pale	American Pale Ale	20 Litres	1.053	1.012	5.48	43.37	4.6 °L	225	0
Author: JustTheBrewOfUs Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:18 PM Notes:
Cascade Orange Pale Ale	American Pale Ale	21 Litres	13.167	2.332	5.8	30.81	4.06 °L	225	0
Author: Haiminger Brauer Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/2/2023 8:24 PM Notes:
Fender Bender Amber 2022	American Amber Ale	22.5 Litres	1.05	1.013	4.79	32.52	11.52 °L	225	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:40 AM Notes:
New Gowrie	American Amber Ale	23 Litres	1.055	1.011	5.78	31.55	10.31 °L	225	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 10/4/2021 9:30 AM Notes: goldings hops grown in scotland. home grown hops in scotland.
Johnson Farm Brown	American Brown Ale	5.5 Gallons	1.059	1.018	5.31	33.81	19.38 °L	225	0
Author: possum55 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/17/2021 10:57 PM Notes: Most ingredients came with Caribou Slobber all grain kit received from Midwest Brew supplies. I added 2 lbs. white wheat because I wanted better head retention and slightly higher alcohol than what recipe called for.
Llam Bier Pale Alee	American Pale Ale	10 Litres	1.057	1.014	5.61	31.76	5.6 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:08 AM Notes:
SM A SH Number #2 Chinook	American Pale Ale	5 Gallons	1.054	1.011	5.58	89.13	5.67 °L	225	0
Author: Akron Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:35 PM Notes:
G49 Citra Mosaic	American Pale Ale	5.5 Gallons	1.057	1.009	6.22	193.1	7.47 °L	225	0
Author: wade2900 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 8:56 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.01	5.91	41.85	10.33 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:41 AM Notes:
Dvaestrojka 2	American Pale Ale	13 Litres	1.056	1.01	5.97	35.6	6.21 °L	225	0
Author: dvaestrojka Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:09 PM Notes:
New Amber	American Amber Ale	6 Gallons	1.053	1.011	5.4	39.77	12.82 °L	225	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:33 PM Notes: I can't remember the grain I bought :-( probably thee same as bells amber ale Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that Add too much water at the end. Whole hops suck.
Harry Porter	American Porter	5.5 Gallons	1.062	1.016	6.11	36.36	34 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:47 AM Notes:
Citra Gold	American Pale Ale	23 Litres	1.051	1.012	5.19	59.29	8.53 °L	225	0
Author: Donayre Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:27 PM Notes:
Union Pale	American Pale Ale	11 Litres	1.048	1.009	5.12	33.71	11.68 °L	225	0
Author: Jambrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 4/30/2020 3:44 AM Notes: Charcoal Filter water for mash. I lose 1 Litre of liquid in the mash due grain absorption. 3 Litres lost in boil. 0.5 litres lost to trub and immersion chiller. 7 Days in primary FV, 7-14 days in secondary. Dry hop with 600ml hop tea or throw hops into secondary FV in tea strainer. Cold crash secondary for 2 days before kegging.
Low Blow	American Pale Ale	25 Litres	1.055	1.014	5.55	58.15	6.22 °L	225	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:17 PM Notes:
Indigenous	American Amber Ale	5.5 Gallons	1.045	1.012	4.32	55.42	21.58 °L	225	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:16 AM Notes:
The Refrigerator	American Amber Ale	5.5 Gallons	1.047	1.012	4.6	15.66	21.62 °L	225	0
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:23 PM Notes:
Red Ale	American Amber Ale	22 Litres	1.064	1.012	6.89	80.32	19.11 °L	225	0
Author: Straight Arm Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:26 PM Notes:
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