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Vanilla Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 2.84 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

38.4

SRM (daniels):

30.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	62.3%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	15.6%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	5.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	5.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.2%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	17.7	Boil	60 min	25.55	22.2%
0.75 oz	Northern Brewer - Chinook0.75 oz Chinook Hops	Pellet	12	Boil	15 min	12.89	33.3%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Aroma	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.55	22.2%
0.75 oz	Northern Brewer - Chinook (Pellet)	12.89	33.3%
1 oz	Northern Brewer - Centennial (Pellet)		44.4%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Secondary	0 min.
10 each	cardamom		Spice	Boil	3 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Porter

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