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Multi cascade

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roffe
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 7th 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

22.3

SRM (morey):

5.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	67.3%
1.70 kg	Belgian - Pilsner1.7 kg Pilsner	37	1.6	32.7%
5.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	4.78	1.2%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	15 min	10.1	24.4%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Hopback	0 min		24.4%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		9.8%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Dry Hop	1 days		36.7%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	60 min	5.45	1.7%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	10 min	1.97	1.7%
409 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	4.78	11%
364 g	Cascade (Leaf/Whole) 364 g Cascade (Leaf/Whole) Hops	17.52	88.9%
409 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Sparge	74 °C	67 °C	60 min
15.6 L	Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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