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SMASH 26/5 - Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday March 22nd 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

36.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	38	1.7	92.3%
0.50 kg	Grain Millers - Flaked Oats0.5 kg Flaked Oats	34.6	1.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	4.4	Boil	5 min	3.77	25.9%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	45 min	21.62	11.1%
35 g	Citra35 g Citra Hops	Pellet	12.8	Boil	5 min	10.96	25.9%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop	3 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	3.77	25.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	32.58	74%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	67 °C	60 min
3 L	Temperature	--	75 °C	--
14 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 4.17 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml/gal	Campden Tablets		Other	Mash	0 min.
1 each	Protafloc		Fining	Boil	10 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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