Milk Stout Beer Recipe | All Grain Sweet Stout by JamesCamTap | Brewer's Friend

Milk Stout

215 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday April 17th 2020
1.069
1.022
6.1%
20.3
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 57.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.1%
0.34 kg Thomas Fawcett - Crystal Malt0.34 kg Crystal Malt 33 61 6.1%
0.34 kg Simpsons - Munich Malt0.34 kg Munich Malt 36.8 8 6.1%
0.34 kg Crisp Malting - Chocolate Malt0.34 kg Chocolate Malt 32.66 380 6.1%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 4.1%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 4.1%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 13 Boil 60 min 13.9 23.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.39 76.7%
36.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 67 °C 67 °C 90 min
12.8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 67 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by JamesCamTap. All Grain, ABV 6.14%, IBU 20.29, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal Malt, Munich Malt, Chocolate Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 15:40 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information