View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Project KNEIPAR MkII (Kveik NEIPA Raw)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 12th 2020

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

29.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	33.8%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	33.8%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	6.8%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	6.8%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	6.8%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose	42	0.5	12.2%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	10.95	6.7%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	14.5	Whirlpool at 80 °C	15 min	18.46	6.7%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		13.3%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	14.5	Dry Hop at 20 °C	3 days		13.3%
150 g	Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 20 °C	1 days		20%
150 g	Citra (11 AA)150 g Citra (11 AA) Hops	Pellet	8.6	Dry Hop at 20 °C	1 days		20%
150 g	El Dorado (15.7 AA)150 g El Dorado (15.7 AA) Hops	Pellet	12.9	Dry Hop at 20 °C	1 days		20%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Amarillo (8.6 AA) (Pellet) 300 g Amarillo (8.6 AA) (Pellet) Hops	10.95	40%
150 g	El Dorado (15.7 AA) (Pellet)	18.46	20%
150 g	Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops		20%
150 g	El Dorado (15.7 AA) (Pellet)		20%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	69 °C	60 min
10 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.4	2	8	134.5	68.2	0
1.8g gypsum 6g calcium chloride in 6 gallon mash or 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 06:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!