Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace Saison	Saison	5 Gallons	1.07	1.01	7.85	31.42	3.31 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:51 AM Notes:
X-mas Cheer	Oatmeal Stout	5.5 Gallons	1.058	1.013	5.93	31.68	38.05 °L	225	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 8:32 PM Notes:
Double Ipa Double Efect	Imperial IPA	10 Litres	1.094	1.019	9.77	19.01	9.35 °L	225	0
Author: ur0s Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 2/15/2021 3:44 PM Notes: 1. dry hop into active fermentation for 3 days 2. dry hop ofter 5 days of fermentation stop 3. dry hop + special "hop" after first hop is removed
El Genio Del DUBBEL	Belgian Dubbel	23 Litres	1.067	1.02	6.48	31.91	16.82 °L	225	0
Author: Cromo Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:25 PM Notes: Dryhopp al 2do dia . alto krausen
Amarillo Pale Ale	American IPA	1 Gallons	1.065	1.012	6.88	59.76	4.19 °L	225	0
Author: RyI Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 1/9/2021 9:03 PM Notes: Begin with 2.5 gallons spring water for mash. Dry hop with 1oz Amarillo at 10 day mark for 4 days. Bottle at 14 days.
IPL	American IPA	5.5 Gallons	1.045	1.009	4.79	53.23	3.98 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:01 PM Notes: -first mash step is protein rest
Long Jacket	Oatmeal Stout	5 Gallons	1.054	1.015	5.15	25.87	43.57 °L	225	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:01 PM Notes: Mash issue. Got strike water to 160, dropped in grains, started the mash, then realized the flame was still burning a little. Turned off the heat and checked the temp. It was at 160, so it seemed ok. After the mash the final temp was 168. Dropped the temp down to 154, then tried to hold it at 152 ish for 30 more minutes. At the end of the additional 30 minutes the temp was 153. 9/19 OG 1.054
MR.Sober Punk IPA	American IPA	21 Litres	14.144	3.323	5.83	22.66	6.15 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:14 PM Notes:
Samir Blond Ale	Belgian Blond Ale	18 Litres	1.051	1.013	5.07	16.16	7.83 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 8/4/2020 12:21 PM Notes:
5 Pounds IPA 2020	English IPA	20 Litres	1.06	1.012	6.36	43.23	8.92 °L	225	1
Author: Tiago Santana Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/27/2020 9:28 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.12	8.09	7.75 °L	225	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 9:00 PM Notes:
BARBA ALE	Belgian Blond Ale	12.5 Litres	1.064	1.017	6.14	28.55	4.84 °L	225	0
Author: LEONARDO ASSUMPCAO XIMENES Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:06 PM Notes:
Space Python DIPA	Imperial IPA	5 Litres	1.085	1.015	9.16	64.96	6.55 °L	225	0
Author: AdmKng Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:01 PM Notes:
Neipa	English IPA	25 Litres	1.052	1.013	5.15	0	5.46 °L	225	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 4:03 PM Notes:
ChocoCherry Braggot	Braggot	5 Gallons	1.074	1.007	8.82	0	23.3 °L	225	0
Author: Graywolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:47 PM Notes: 1. Add vintner's cherry puree Pitch 2 Nottingham Ale Yeast into Primary wait 7 day rack to Secondary 2. Add vintner's cherry puree Pitch Imperial A10 yeast into Secondary you will rack to a trinary after 7 day then wait 14 day to clear 3. Bottle wait 30 days enjoy Note- improves with longer aging 6 moths to a year
Funky Saison	Saison	5 Gallons	1.044	1.004	5.17	0	3.6 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:37 AM Notes: Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett
Kvit IPA - Heisenberg	American IPA	24 Litres	1.077	1.019	7.67	77.06	4.93 °L	225	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:00 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.077	1.019	7.56	0	50 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:29 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.019	1.005	1.86	0	21.14 °L	225	0
Author: sledgehammer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:16 PM Notes:
Winter Mead	American Light Lager	5.5 Gallons	1.069	1.001	8.91	0	3.37 °L	225	0
Author: solshaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:27 AM Notes:
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