Yeast
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- -
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Amount:
|
150 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
2433 B cells required
|
|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Vamos negeita. Porter Ale" Brown Porter beer recipe by Bruno Quaranta. All Grain, ABV 6.13%, IBU 0, SRM 36.73, Fermentables: (Pilsen, Caramel / Crystal 120L, Chocolate, Black Patent, Bonlander Munich, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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