Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
saaz80 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
11.77 |
61.5% |
|
30 g |
centenial30 g centenial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
3 min |
1.93 |
23.1% |
|
20 g |
saaz20 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
30 min |
2.26 |
15.4% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
saaz (Leaf/Whole) 100 g saaz (Leaf/Whole) Hops |
|
14.03 |
76.9% |
|
30 g |
centenial (Leaf/Whole) 30 g centenial (Leaf/Whole) Hops |
|
1.93 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 each |
orange peel fresh
|
|
Flavor |
Boil |
2 min. |
"orange wheat beer" Weizen/Weissbier beer recipe by WinkielBrew. All Grain, ABV 4.52%, IBU 15.96, SRM 4.71, Fermentables: (Pale Ale, Wheat Malt, Dark Wheat, Munich, Acidulated Malt, Flaked Oats) Hops: (saaz, centenial) Other: (orange peel fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-01 12:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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