Extract Porter 60 minutes - John Palmer's Beer Recipe | Extract Robust Porter | Brewer's Friend

Extract Porter 60 minutes - John Palmer's

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 8th 2016
1.057
1.014
5.6%
38.7
31.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 38.6%
2.30 kg Liquid Malt Extract - Dark2.3 kg Liquid Malt Extract - Dark 35 30 52.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 26.76 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 40 min 7.05 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 20 min 4.86 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Extract Porter 60 minutes - John Palmer's" Robust Porter beer recipe by djuro13. Extract, ABV 5.6%, IBU 38.67, SRM 31.63, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Dark Chocolate, Caramel / Crystal 60L) Hops: (Columbus, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
1,100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-08 14:17 UTC
NEW Water Requirements:
Extract Porter 60 minutes - John Palmer's
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Extract Porter 60 minutes - John Palmer's
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information