Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Crystal8 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
10.1 |
28.6% |
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
9.71 |
35.7% |
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.58 |
35.7% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Crystal (Pellet) 28 g Crystal (Pellet) Hops |
|
24.39 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
152 °F |
152 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Note - I kegged after 2 weeks of fermentation. Gravity was still only 1.022 so I added a half pack of US-05 and attached a spunding valve set to 22 PSI. After a month in a warm closest, the OG dropped to 1.007.
Sampled Modelo Especial OG: 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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