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Gerry Blonde 100L

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 109 liters (fermentor volume)
Pre Boil Size: 111.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 140 calories (Per 12L)
Carbs: 11.8 g (Per 12L)

Created: Tuesday March 12th 2024

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

13.5

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	BA Malt - Pilsen20 kg Pilsen	$ 0.00 / kg $ 0.00	37	2	93%
1 kg	BA Malt - Carapils1 kg Carapils	$ 0.00 / kg $ 0.00	34	4	4.7%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2	2.3%
21.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	30 min	4.1	29.4%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	5 min	0.85	23.5%
40 g	Cascade40 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	60 min	8.53	47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	13.48	100%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	76 °C	66 °C	60 min
68 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	29	28	20	43
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-18 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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