Presto Pilsner Beer Recipe | Extract Classic American Pilsner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Presto Pilsner

151 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.65 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 18th 2023
1.046
1.010
4.6%
20.0
4.3
n/a
32.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb New York Craft Malts - Excelsior Pilsner25 lb Excelsior Pilsner 1.00 / lb
25.00
37.9 1.89 90.6%
2.10 lb New York Craft Malts - Genesee Valley Vienna2.1 lb Genesee Valley Vienna 1.12 / lb
2.35
38.1 2.85 7.6%
0.50 lb New York Craft Malts - Catskill Crystal 600.5 lb Catskill Crystal 60 1.62 / lb
0.81
35.4 44.85 1.8%
27.60 lbs / 28.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz NY Fuggle2 oz NY Fuggle Hops 15.71 / lb
1.96
Pellet 4.5 Boil 60 min 11.31 50%
2 oz NY Fuggle2 oz NY Fuggle Hops 15.71 / lb
1.96
Pellet 4.5 Boil 30 min 8.69 50%
4 oz / 3.93
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Beta Rest Temperature 158 °F 148 °F 30 min
13.5 gal Alpha Rest Temperature 148 °F 158 °F 30 min
13.5 gal Mash out temp Temperature 158 °F 168 °F 10 min
12 gal Sparge to target vol Fly Sparge 170 °F -- --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Presto Pilsner" Classic American Pilsner beer recipe by Shalooby Loofer. Extract, ABV 4.64%, IBU 20.01, SRM 4.33, Fermentables: (Excelsior Pilsner, Genesee Valley Vienna, Catskill Crystal 60) Hops: (NY Fuggle)
Recipe Picture
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 00:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top