Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | New York Craft Malts - Excelsior Pilsner |
$ 1.00 / lb $ 25.00 |
37.9 | 1.89 | 90.6% |
2.10 lb | New York Craft Malts - Genesee Valley Vienna |
$ 1.12 / lb $ 2.35 |
38.1 | 2.85 | 7.6% |
0.50 lb | New York Craft Malts - Catskill Crystal 60 |
$ 1.62 / lb $ 0.81 |
35.4 | 44.85 | 1.8% |
27.60 lbs / $ 28.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | NY Fuggle |
$ 15.71 / lb $ 1.96 |
Pellet | 4.5 | Boil | 60 min | 11.31 | 50% |
2 oz | NY Fuggle |
$ 15.71 / lb $ 1.96 |
Pellet | 4.5 | Boil | 30 min | 8.69 | 50% |
4 oz / $ 3.93 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 gal | Beta Rest | Temperature | 158 °F | 148 °F | 30 min |
13.5 gal | Alpha Rest | Temperature | 148 °F | 158 °F | 30 min |
13.5 gal | Mash out temp | Temperature | 158 °F | 168 °F | 10 min |
12 gal | Sparge to target vol | Fly Sparge | 170 °F | -- | -- |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |