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Belgian Wit

Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.497 (recipe based estimate)
Post Boil Gravity: 1.596 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday March 23rd 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

5.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row	37	1.2	60%
15 lb	Briess - Wheat Malt, White15 lb Wheat Malt, White	39.1	2.5	30%
2.50 lb	Briess - White Wheat Raw2.5 lb White Wheat Raw	34.5	2	5%
2.50 lb	Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes	32.2	2.5	5%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	60 min	5.22	80%
0.50 lb	Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	0.3	20%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Magnum (Pellet)	5.22	80%
0.50 lb	Hallertau Mittelfruh (Pellet)	0.3	20%
2.50 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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