View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cwtch

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday January 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

48.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Bairds - Pale Ale3.3 kg Pale Ale	37.2	2.5	80.3%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	12.2%
250 g	Muntons - Crystal 60250 g Crystal 60	34	55	6.1%
60 g	Belgian - Roasted Barley60 g Roasted Barley	30	575	1.5%
4,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	28.49	11.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	8.33	22.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	11.36	22.6%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		21.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	3 days		22.6%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	39.85	56.5%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	8.33	43.7%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	strike temp	Strike	71 °C	67 °C	--
	mash	Temperature	67 °C	67 °C	60 min
	mash out	Steeping	76 °C	76 °C	--
15 L	sparge	Sparge	77 °C	77 °C	20 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!