Homebrew Beer Recipes | Page 11618 | Browse 305,000+ at Brewer's Friend

Author:

BarryWalsh

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2020 11:51 AM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2022 3:33 AM

Notes: Based from the NEIPA. Lactose for sweetness, dropped the IBUs from original c60 to 21 as directed.

BREW DAY
Cleaned and filled water Friday 16th Dec 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides

Boiler on 26.5L at 70c strike
Hit temp 8:40am
Grains, oats and rice hulls in. 90min boil started at 8:50am
Checked 9:10am // 9:30am // 9:50am // 10:10am // 10:20am
Up to 77c for 10min sparge starting at 10:30am and ending 10:40am

Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L, was previously 23L)
Boil start: 11:05am
60mins 10g Azacca
10 mins 10g Azacca
[Reduced Azacca bittering to take it down from 60 IBUs when I read to target 20 IBUs for a milkshake]
10 mins 500g lactose
Flameout: 20g Sabro
No whirlfloc - to maintain haze

Boil finish: 12:05pm
Post-boil vol: 20L (previously 21.5L)

Immersion chiller 12:10pm
By 12:20pm temp down to 65c. By XX down to XX and into FZ
Target and actual pitching temp: Target 18c. Room temp (poolhouse): 19.4c.
Pitched 2:30pm Fri 16th December. Think it was about 16-18c wort temp.
Spunding valve OPEN for two days

Target 1.055 OG to deliver 1.016 FG (corrected) and target ABV of 5.2% but OG reading 1.070 so at 83% efficiency FG new target 1.022 and ABV 6% - think it was adding the lactose to the boil not the FZ.

FZ Vol: 20.5L

FERMENTATION
Day 1: Saturday 17th December. Fermentation present at 8am.
(overnight temps forecast 13/14c outside. Room temp: 18.9c)
Day 3 - Monday close spunding valve - maintain at <10PSI
Day 4 - fermentation massively slowed, most yeast has dropped out. Room tempt c.18.5c .Planned a 7-day ferment but has completed early. Dry hopping 80g Sabro and adding 1kg pureed mango (5-6 KP mangoes, $1.50 each, around 2kg total but 1kg after stone and skin etc). No finings. 3 day dry hop (sabro 80g in, forgot the 30g Azacca but then added) and puree.
Uncorrected FG reading - 1.041 / 1.042. Results in corrected FG of 1.024 - ABV of 6.04% so basically 6% - exactly as targeted.
Tasting - without mango and sabro dry hop, touch sweet, touch dry, mostly grainy and a bit young.
Day 7 - Friday 23rd December - keg, carb etc

TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.

Author:

Sipnotic

Boil Size: 2.75 Gallons

Boil Time: 10

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/22/2022 12:58 PM

Notes:

Author:

PineyStone

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/11/2022 10:30 AM

Notes:

Author:

Kyle Moberg

Boil Size: 4.65 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/10/2022 4:57 PM

Notes:

Author:

BanditBrews

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2021 1:06 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2021 10:59 PM

Notes:

Author:

KMB

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2020 5:21 AM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 1 oz

Creation Date: 9/3/2020 12:08 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dme

Priming Amount: 163 g

Creation Date: 8/16/2020 10:37 AM

Notes:

Author:

Boil Size: 1.3 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2019 1:54 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2020 7:12 PM

Notes:

Author:

Ngomez91

Boil Size: 5.6 Gallons

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/2/2020 12:42 AM

Notes:

Author:

Boil Size: 2 Litres

Boil Time: 60

Boil Gravity: 1.351

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2020 8:12 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2020 1:42 AM

Notes:

Author:

cooperdavid1788

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2020 9:11 PM

Notes: Created a 1L starter with 1 tbs of yogurt and a pinch of yeast nutrient. Cultured over 24 hours at 105.5 degrees F.

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2020 2:04 AM

Notes:

Author:

ZachPaul

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2020 10:33 PM

Notes:

Author:

SheepFur

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2019 9:15 PM

Notes:

Author:

Dr.Dank

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 6:05 PM

Notes: