Homebrew Beer Recipes | Page 11616 | Browse 305,000+ at Brewer's Friend

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 1 oz

Creation Date: 9/3/2020 12:08 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 7/4/2024 11:44 PM

Notes: Batch #2 - 10/11/24 - (Eff.: 76%, Att.: >85%, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L
OG: 1060 (Refract.) 10 (Tilt)
Substitutes:
Dropped base malt to 5.5kg from 6kg
Upped acid malt to 150g from 100g
- Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated.
- Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering
19/11/24 - SG: 1007
23/11/24 - FG: 1003, cold crashed to 10 C, dry hopped with both charges in one hit.
- Krush 150g pellets
- Citra CRYO 100g
- Mosaic 50g pellets
- Mosaic CRYO 50g
24/11/24 - Cold crashed to 1 C and kegged, Abstrax Blackberry Kush (5ml) added before carbing, sadly spilt quite a lot of the 5 ml, maybe half made it in. Doh!!

Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1065 (Refract.) 1075 (Tilt)
Substitutes:
- M44 West Coast (x2) rehydrated in 200ml of water a 25 C.
- No dextrose added because of using the low carb enzyme which should dry it out.
- Variation to exact hop schedule.

OG/Efficiency was a little higher than expected at 77%.
Next time add some acid for lower mash pH?

Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day.
13/08/24 - SG: 1006 (Tilt)
15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C.
20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.

Author:

Llore

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2023 5:21 AM

Notes:

Author:

Boil Size: 15.6575 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 78.6 g

Creation Date: 5/29/2023 6:45 PM

Notes:

Author:

seanshaw

Boil Size: 6.51 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2023 8:57 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 11:08 AM

Notes:

Author:

Boil Size: 2.7 Gallons

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 8:43 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2021 6:43 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2021 8:07 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2020 8:39 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2019 4:38 PM

Notes:

Author:

Ngomez91

Boil Size: 5.6 Gallons

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/2/2020 12:42 AM

Notes:

Author:

Boil Size: 19.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2020 8:59 PM

Notes:

Author:

irishmouse

Boil Size: 7.5 Gallons

Boil Time: 15

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2020 1:22 PM

Notes:

Author:

Bcheek1327

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.39 psi

Creation Date: 3/17/2020 6:21 PM

Notes:

Author:

Beacons Älvsjö

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 93 g

Creation Date: 3/11/2020 6:30 PM

Notes: Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character.
Not very bitter.
Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !.

Author:

cooperdavid1788

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2020 9:11 PM

Notes: Created a 1L starter with 1 tbs of yogurt and a pinch of yeast nutrient. Cultured over 24 hours at 105.5 degrees F.

Author:

ZachPaul

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2020 10:33 PM

Notes:

Author:

delanobrews

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/19/2019 10:47 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2019 9:24 PM

Notes: