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Awesome kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	74.9%
0.70 kg	American - Vienna0.7 kg Vienna	35	4	15%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	5.4%
0.02 kg	Briess - Midnight Wheat Malt0.02 kg Midnight Wheat Malt	25	550	0.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.3%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	Pellet	4	Boil	30 min	12.52	34.3%
35 g	Yakima Chief Hops - German Hallertau35 g German Hallertau Hops	Leaf/Whole	4	Boil at 60 °C	15 min	5.51	34.3%
16 g	Wakatu16 g Wakatu Hops	Pellet	5.4	Boil	5 min	1.58	15.7%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	5 min	2.6	15.7%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Tradition (Germany) (Pellet)	12.52	34.3%
35 g	Yakima Chief Hops - German Hallertau (Leaf/Whole)	5.51	34.3%
16 g	Wakatu (Pellet) 16 g Wakatu (Pellet) Hops	1.58	15.7%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	2.6	15.7%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.12 L		Infusion	75 °C	70 °C	60 min
Starting Mash Thickness: 6.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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