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IPA Klein

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

52.7

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.8%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	55.1%
1.25 lb	American - Victory1.25 lb Victory	34	28	9.8%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	11.8%
13.40 oz	Corn Sugar - Dextrose13.4 oz Corn Sugar - Dextrose	46	0.5	6.6%
9 oz	Cane Sugar9 oz Cane Sugar	46	0	4.4%
5 oz	Brown Sugar5 oz Brown Sugar	45	15	2.5%
12.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	12.5	Boil	60 min	24.05	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	14.79	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.55	25%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Leaf/Whole	12.5	Boil	5 min	4.36	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Gem (Pellet)	24.05	25%
1 oz	Centennial (Pellet)	24.34	50%
0.50 oz	Pacific Gem (Leaf/Whole)	4.36	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Roswell, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-07-13 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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