IPA Beer Recipe | BIAB American Pale Ale by Brewer #117440 | Brewer's Friend

IPA

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 17th 2020
1.047
1.012
4.6%
22.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 91.5%
150 g American - Pale Ale150 g Pale Ale 37 3.5 1.4%
390 g German - Melanoidin390 g Melanoidin 37 25 3.6%
390 g German - CaraMunich II390 g CaraMunich II 34 46 3.6%
10,930 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Galena29 g Galena Hops Pellet 12.2 First Wort 0 min 13.18 27.9%
10 g Magnum10 g Magnum Hops Pellet 13.1 First Wort 60 min 4.88 9.6%
25 g Perle25 g Perle Hops Pellet 5.4 Boil 30 min 2.54 24%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 1.54 19.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 0.45 19.2%
104 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American Pale Ale beer recipe by Brewer #117440. BIAB, ABV 4.64%, IBU 22.58, SRM 7.51, Fermentables: (Pale Ale, Melanoidin, CaraMunich II) Hops: (Galena, Magnum, Perle, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 21:59 UTC
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