|
Dirt Cheap - Pale Ale
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.81 |
15.98 |
4.73 °L
|
288 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:54 PM |
| Notes: |
|
|
PUMPIN ALE
|
No Profile Selected |
540 Litres |
1.048 |
1.011 |
4.82 |
19.81 |
10.62 °L
|
288 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:20 PM |
| Notes: |
|
|
Cream Ale V2
|
Cream Ale
|
195 Gallons |
1.046 |
1.009 |
4.89 |
18.13 |
2.89 °L
|
288 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:34 PM |
| Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P. |
|
|
NZ Lager
|
International Pale Lager
|
280 Gallons |
1.044 |
1.007 |
4.82 |
30.48 |
3.26 °L
|
288 |
2 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
307 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.33 °L
|
288 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 12:02 PM |
| Notes: |
|
|
Norberts Belgium Witbier
|
Witbier
|
40 Litres |
1.051 |
1.014 |
4.85 |
20.37 |
3.92 °L
|
288 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:33 PM |
Notes: OG 1046
FG 1015
ABV 4.1% |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.049 |
1.012 |
4.79 |
12.97 |
3.5 °L
|
288 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:50 PM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.87 |
36.31 |
4.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:42 AM |
| Notes: |
|
|
2020 Spring APA
|
American Pale Ale
|
22 Litres |
1.049 |
1.012 |
4.81 |
45.69 |
6.71 °L
|
288 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:09 AM |
Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus.
Sat 21 Nov
90 minute mini mash
30 min hop stand at 55-65 C.
pitched 7 day old US05 slurry jar at 23.5C, into chilled bath 17C.
Airlock.
Sat to Tues, ranged between 18 and 21C. Tues am bubbling slowing. Tues 9 am, 18.5C, 7 brix=1.013 , out of bath to finish.
Monday 30 Nov pm, packaged in to keg plus 8 stubbies. |
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|
La Maldá Cobre
|
Northern English Brown
|
19 Litres |
1.045 |
1.009 |
4.83 |
86.12 |
14.3 °L
|
288 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:22 PM |
| Notes: |
|
|
Craw Fest Session 11
|
No Profile Selected |
10 Gallons |
1.05 |
1.013 |
4.81 |
36.5 |
3.34 °L
|
288 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:31 AM |
| Notes: |
|
|
Blanche Déglutinisé
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
10.56 |
6.28 °L
|
288 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/29/2020 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.049 |
1.012 |
4.83 |
0 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:10 PM |
| Notes: |
|
|
Stout For Making Nonalcoholic Beer
|
American Stout
|
15 Litres |
1.053 |
1.016 |
4.83 |
58.54 |
23.88 °L
|
288 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:31 AM |
| Notes: |
|
|
Smash - Citra
|
No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.87 |
33.28 |
4.77 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:37 AM |
| Notes: |
|
|
Vienita
|
Vienna Lager
|
20.8 Litres |
1.053 |
1.015 |
4.92 |
0 |
10.88 °L
|
288 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:48 PM |
| Notes: |
|
|
A Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
12.84 |
3.98 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:45 PM |
| Notes: |
|
|
Hefe Duty
|
Weizen/Weissbier
|
217 Gallons |
1.055 |
1.018 |
4.87 |
27.14 |
4.33 °L
|
288 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.809 |
2.8 |
4.81 |
0 |
2.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:05 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
37.92 |
3.16 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:05 PM |
| Notes: |
|
|
|
|