|
Pilsner2
|
German Pilsner (Pils)
|
11.5 Gallons |
1.054 |
1.013 |
5.41 |
32.91 |
3.47 °L
|
305 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:25 PM |
| Notes: ph too low |
|
|
Renegade Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
41.3 |
6.72 °L
|
305 |
2 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/16/2023 9:46 PM |
| Notes: Slightly spicy but refreshing well balanced pale ale / possibly IPA based on ibus perception. Cloudy / hazy at 3 days but couldn't wait to try it |
|
|
Carlo American Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.052 |
1.011 |
5.34 |
35.12 |
4 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:49 PM |
| Notes: |
|
|
Idaho 7 New England IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.34 |
9.13 |
3.54 °L
|
305 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:30 PM |
| Notes: |
|
|
IHL
|
International Pale Lager
|
26 Litres |
1.053 |
1.012 |
5.37 |
43.6 |
4.78 °L
|
305 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:58 PM |
| Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks. |
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|
Session IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.35 |
32.39 |
3.75 °L
|
305 |
1 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/19/2022 12:34 AM |
| Notes: |
|
|
Krazy Kolsh
|
Weissbier
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
28.04 |
7.53 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 8:09 PM |
| Notes: |
|
|
Eclipse Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.37 |
44.44 |
7.16 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.35 |
0 |
5.67 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:14 PM |
| Notes: |
|
|
Smash Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.021 |
5.38 |
34.44 |
4.14 °L
|
305 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:19 PM |
| Notes: |
|
|
Arms Race Race
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
91.88 |
5.74 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:55 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.36 |
41.13 |
6.02 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:20 AM |
| Notes: |
|
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Coffee Vanilla Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.056 |
1.015 |
5.4 |
38.05 |
23.85 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.32 °L
|
305 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:05 PM |
| Notes: |
|
|
Kara Murat
|
American Stout
|
21 Litres |
1.054 |
1.014 |
5.34 |
60.49 |
36.65 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:08 PM |
| Notes: |
|
|
Tenta Amber
|
American Amber Ale
|
40 Litres |
1.056 |
1.015 |
5.39 |
22.05 |
10.92 °L
|
305 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:06 AM |
| Notes: |
|
|
Joel's Blonde
|
No Profile Selected |
110 Gallons |
1.05 |
1.009 |
5.39 |
37.4 |
4.61 °L
|
305 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:13 PM |
| Notes: Pitch 200g of US-05 |
|
|
Golden Pig ESB V3
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.41 |
36.97 |
13.67 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:07 PM |
| Notes: |
|
|
Mental Health Day
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.41 |
33.01 |
6.11 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:35 PM |
| Notes: |
|
|
Tristan Prigge Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
38.52 |
21.39 °L
|
305 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:01 PM |
| Notes: |
|
|
|
|