|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.011 |
5.74 |
34.42 |
6.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:30 PM |
| Notes: |
|
|
Simplified Deb's Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.75 |
113.86 |
4.67 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: BrownSugar |
Priming Amount: 1 oz |
Creation
Date: 4/19/2024 4:25 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
36.5 |
10.19 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:51 AM |
| Notes: |
|
|
ESB 3.0
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
32.78 |
9.99 °L
|
322 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:43 PM |
| Notes: |
|
|
Urgh Vienna
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.8 |
37.31 |
9.93 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:51 PM |
| Notes: |
|
|
Ipa Salumeria
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.73 |
32.65 |
3.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:51 AM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
53.66 |
4.63 °L
|
322 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2021 9:41 AM |
| Notes: |
|
|
JS Hop Thief #11
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.71 |
52.65 |
10.52 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:30 PM |
| Notes: |
|
|
Trønderpils
|
Premium American Lager
|
22 Litres |
1.051 |
1.008 |
5.71 |
34.17 |
3.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/27/2021 1:08 AM |
| Notes: |
|
|
Sierra Nasty 2021
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
39.5 |
8.32 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:55 PM |
| Notes: |
|
|
DQ 2
|
American Light Lager
|
25 Litres |
1.048 |
1.004 |
5.76 |
22.39 |
4.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:16 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.055 |
1.011 |
5.78 |
33.62 |
21.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:42 PM |
| Notes: |
|
|
BrusIpa
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.79 |
57.32 |
5.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:19 AM |
| Notes: |
|
|
Coots New World Dunkelhefe
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
20.98 |
21.19 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 5/3/2020 4:59 PM |
| Notes: |
|
|
Saison 92
|
No Profile Selected |
18 Gallons |
1.055 |
1.011 |
5.8 |
0 |
3.48 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:57 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
38 Litres |
1.056 |
1.012 |
5.74 |
37.92 |
11.64 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 338.4 g |
Creation
Date: 1/4/2020 7:50 AM |
| Notes: |
|
|
Full Of ESB
|
Strong Bitter
|
20 Litres |
1.058 |
1.014 |
5.7 |
37.02 |
19.45 °L
|
322 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:26 AM |
| Notes: |
|
|
Young IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.79 |
40.08 |
7.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:46 PM |
| Notes: |
|
|
Dr Philsner
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.73 |
37.11 |
10.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
26 Litres |
1.054 |
1.01 |
5.79 |
0 |
5.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:05 AM |
| Notes: |
|
|
|
|