Homebrew Beer Recipes

Page 11586 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Lager #3 Skare	Munich Helles	21 Litres	1.053	1.01	5.58	19.14	3.96 °L	332	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:27 PM Notes:
Hel	Munich Helles	194 Litres	1.044	1.006	4.94	21.83	5.74 °L	332	0
Author: Alenor Boil Size: 200.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 2:21 AM Notes:
Helles Bock	Helles Bock	35 Litres	1.069	1.011	7.54	29.72	7.37 °L	332	0
Author: Nicovaga Boil Size: 43.97 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 5:36 PM Notes:
Oktoberfest	Festbier	160 Litres	1.062	1.015	6.07	19.03	6.19 °L	332	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 12:02 AM Notes:
Kolsch - Cedar Creek Batch	Kölsch	125 Gallons	1.091	1.023	8.98	0	4.96 °L	332	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:01 PM Notes:
Lutra Helles	Munich Helles	23 Litres	1.048	1.008	5.15	20.61	3.83 °L	332	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2021 3:32 AM Notes:
Helles Bock	Helles Bock	23 Litres	1.068	1.013	7.21	27.5	6.66 °L	332	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:47 PM Notes:
Oktoberfest Bier (Marzen)	Märzen	5.5 Gallons	1.004	1.001	0.43	0	3.98 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 4:37 PM Notes:
Awesome Recipe	Kellerbier: Amber Kellerbier	18 Litres	1.054	1.015	5.14	32.67	10.13 °L	332	0
Author: Jurriaan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:31 AM Notes:
Rej_German_Pilsner	German Leichtbier	23 Litres	1.052	1.009	5.57	32.48	3.22 °L	332	2
Author: rejeanc Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:09 AM Notes:
Lunatic Fringe	Märzen	3 Gallons	1.053	1.011	5.53	16.25	13 °L	332	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:20 AM Notes:
#76	German Pils	4.3 Gallons	1.046	1.007	5.2	36.84	3.24 °L	332	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:28 PM Notes:
Germanick Pilsner	German Pils	50 Litres	1.047	1.008	5.02	22.23	2.89 °L	332	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 1/8/2020 10:38 PM Notes:
Awesome Recipe	Schwarzbier	25 Litres	1.049	1.015	4.5	8.21	13.86 °L	332	0
Author: Sascha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:48 PM Notes:
Mouse Tail Märzen	Märzen	19 Litres	1.06	1.014	6.13	24.75	9.55 °L	332	0
Author: fetsi Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:35 PM Notes: Ennen panopäivää: 2-3 päivää aikaisemmin kahdessa astiassa, kahdella hiivapussilla yhteensä 4.4 litran startteri. Panopäivänä: Infuusio/keittomäskäys: Strike-vettä 18.9l 71 asteessa --> asettuu 65 asteeseen. Mitataan PH. Lisätään kalsiumkloridi mäskiin. Tarkistetaan PH. n. 50 minuutin kuluttua mäskäyksen alkamisesta erotetaan 3l mäskiä jä lämmitetään n. 40 minuutin kuluessa kiehuvaksi. Lisätään päämäskiin, jonka lämpötilaa nostetaan 72 asteeseen 60 minuutiksi. Mash out 78 asteessa 10min. Valutetaan ensivierre talteen (pitäisi tulla n. 11-12 litraa). Mitataan ominaispaino ja huuhdellaan tarvittavalla vesimääärällä jotta saadaan 24l preboil volume. Kuitenkin niin, että ominaispaino asettuu ennen keittoa vähintään 1.050 tuntumaan, jotta päästään haluttuun 1.060 OG:hen ennen pitchausta. Keitetään 90 min. Humalat 60min ja 10min. Jäähdytetään 18 asteeseen. Pitchataan ja asetetaan 18-asteiseen jääkaappiin aloittelemaan käymistä. Kun käyminen alkanut, pudotetaan lämpötila 9 asteeseen. 3 viikon päästä ominaispainon tarkastus ja maisto. Jos laskenut suunnitelman mukaan, lapotaan secondaryyn ja lageroidaan ainakin 1kk. Pullotetaan/kegitetään.
Schwarzbier	Schwarzbier	21.6 Litres	1.041	1.01	4.06	30.46	25.41 °L	332	1
Author: jwilms Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/16/2019 8:50 AM Notes:
Brauta Lager II	Vienna Lager	51 Litres	1.053	1.008	5.89	26.36	6.32 °L	332	1
Author: Aasbakkane Garasjebryggeri Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:09 PM Notes:
科隆_0829	Kölsch	20 Litres	1.052	1.013	5.12	27.9	3.6 °L	332	0
Author: SamYu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:21 PM Notes:
(m)oktoberfest	Märzen	5 Gallons	1.05	1.011	5.17	21.52	9.53 °L	332	1
Author: wesmitchell313 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:16 AM Notes:
Awesome Recipe	Doppelbock	50 Litres	19.359	5.479	8.25	20.88	9.17 °L	332	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:14 PM Notes:
« First ‹ Previous 11582 11583 11584 11585 11586 11587 11588 11589 11590 Next › Last »							Page 11586 of 16,196 20 Recipes of 323,918