|
Munich Pseudo Lager
|
Munich Helles
|
6 Gallons |
1.046 |
1.016 |
4.01 |
24.07 |
8.29 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:39 PM |
Notes: a little darker than it should be
more ibu than there should be
fermentation started about 5 hrs after piting |
|
|
Mild (lighter 12/23)
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.73 |
23.56 |
11.95 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:00 AM |
| Notes: 100 % RO water, pH ~ 5.44 |
|
|
Your Cat Died 2.0
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.015 |
3.57 |
28.72 |
8.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:44 PM |
| Notes: |
|
|
Collabo HOF DEN
|
No Profile Selected |
1100 Litres |
7.673 |
0.39 |
3.8 |
0 |
2.12 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:36 AM |
| Notes: |
|
|
MB American Lite
|
American Pale Ale
|
5 Gallons |
1.035 |
1.008 |
3.58 |
11.92 |
3.45 °L
|
308 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:13 PM |
| Notes: |
|
|
Neue.2
|
Lichtenhainer
|
10 Gallons |
1.04 |
1.01 |
3.96 |
10.27 |
3.76 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/19/2022 11:13 AM |
| Notes: |
|
|
146 My Wifes Pale
|
American Pale Ale
|
28 Litres |
1.037 |
1.007 |
3.9 |
15.49 |
3.68 °L
|
308 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:44 AM |
| Notes: |
|
|
Blended Grain Pilsner
|
German Pils
|
5.5 Gallons |
1.039 |
1.009 |
3.94 |
17.51 |
3.96 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:29 PM |
| Notes: |
|
|
Cream
|
Cream Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.63 |
16.88 |
1.98 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:59 PM |
| Notes: Add amylase enzyme in secondary |
|
|
Quick IPA
|
American IPA
|
10 Gallons |
1.045 |
1.015 |
3.95 |
97.63 |
4.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.039 |
1.01 |
3.83 |
0 |
24.63 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:37 PM |
| Notes: |
|
|
Vispilä
|
Berliner Weisse
|
25 Litres |
1.036 |
1.006 |
3.86 |
5.21 |
2.96 °L
|
308 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:05 PM |
Notes: Berliner Weisse, following David Heath's recipe video. Probably going to add blackcurrant leaves along with the hops for flavour.
Souring process using Lallemand Sour Pitch, more or less following David's video instructions:
Berliner weisse technique to use (from David Heath):
- Mash and lauter normally
- Lower heat to 40°C
- Lower pH to 4.5 with lactic or phosphoric acid
- Add Sour Pitch (2.5 g / one quarter of a package).
- Cover wort surface with cling film to prevent oxidation
- Let sit at 35-40°C until pH lowers to 3.4–3.6 (24–36 hours)
- Boil and transfer to fermenter in the usual way |
|
|
Aztec-style Brown Ale
|
American Amber Ale
|
5 Gallons |
1.042 |
1.014 |
3.65 |
13.78 |
15.05 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:50 PM |
| Notes: |
|
|
Selmo Coolsh
|
Kölsch
|
7 Gallons |
1.039 |
1.01 |
3.87 |
22.33 |
3.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:58 PM |
| Notes: |
|
|
AG#39 Pliers Porter
|
English Porter
|
12 Litres |
1.041 |
1.013 |
3.75 |
25.82 |
25.85 °L
|
308 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 AM |
| Notes: |
|
|
Berliner Weissbier
|
No Profile Selected |
1450 Litres |
9.622 |
2.463 |
3.79 |
2.24 |
2.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.75 |
47.69 |
3.97 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 10:37 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.038 |
1.008 |
3.96 |
20.77 |
4.02 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 8/28/2019 6:15 AM |
| Notes: |
|
|
Pale Ale
|
Light American Lager
|
20 Litres |
1.037 |
1.007 |
3.96 |
8.8 |
2.91 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:25 AM |
| Notes: |
|
|
GYLE 001 - GRISETTE V1
|
Saison
|
20 Litres |
1.03 |
1.003 |
3.59 |
36.44 |
4.57 °L
|
308 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:07 PM |
| Notes: |
|
|
|
|