Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat 21	Weissbier	40 Litres	1.049	1.012	4.86	13.44	5.92 °L	308	0
Author: M3 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Pineapple Express	Munich Helles	5 Gallons	1.048	1.011	4.8	16.05	3.86 °L	308	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 6:47 PM Notes:
Brewhouse Design Hibiscus Ale	Blonde Ale	310 Gallons	1.048	1.011	4.86	39.64	3.52 °L	308	0
Author: Boil Size: 320.18 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/27/2024 7:44 PM Notes: OG - 1.048 (Range 1.038 - 1.054) FG - 1.011 (Range 1.008 - 1.013) ABV - 4.86% (Range 3.8% - 5.5%) IBU - 27.52 (Range 15 - 28) SRM - 4.28 (Range 3 - 6) Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-
Wheatbro	American Wheat Beer	3 Gallons	1.045	1.008	4.85	25.82	4.34 °L	308	0
Author: LogicalBrewing Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:33 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	11.025	1.931	4.82	32.96	3.75 °L	308	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:32 PM Notes:
CItra Blonde Ale (2022)	Blonde Ale	8.6 Litres	1.049	1.012	4.84	24.64	3.99 °L	308	0
Author: mac010797 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:31 PM Notes:
Hazy	Specialty IPA: New England IPA	24 Litres	1.049	1.012	4.81	0	3.87 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 9:52 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.79	0	4.56 °L	308	0
Author: bjankura Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:47 PM Notes:
Kesäbishe	Witbier	20 Litres	1.045	1.009	4.79	29.18	3.68 °L	308	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:37 PM Notes:
Carnawits 21	Witbier	20.8 Litres	1.051	1.014	4.85	17.46	3.63 °L	308	0
Author: Maumauricio Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:48 PM Notes:
Sárga Macska (yellow Cat)	Blonde Ale	24 Litres	1.045	1.009	4.79	20.13	4.88 °L	308	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:14 PM Notes:
Bloody Hatchet	American Stout	5.5 Gallons	1.05	1.013	4.81	27.37	43.91 °L	308	1
Author: MisterTHistory Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:36 PM Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree.
The Claymore	Scottish Export	5 Gallons	1.052	1.015	4.81	23.34	18.14 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:27 AM Notes:
Front Fence Fresh Hop	Strong Bitter	5.75 Gallons	1.049	1.012	4.83	43.24	12.43 °L	308	0
Author: lemmingade Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:15 AM Notes: Lots of wort gets trapped by the hops. This is scaled to leave that behind in the kettle to avoid straining/squeezing hop cones. This should be 5 to 5.25 gallons in the fermenter.
AMBR	No Profile Selected	430 Gallons	11.478	2.446	4.81	0	16.83 °L	308	0
Author: lostcook Boil Size: 450 Gallons Boil Time: 70 Boil Gravity: 9.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:15 PM Notes:
Americam Amber Ale	American Amber Ale	20.8 Litres	1.049	1.012	4.85	25.47	11.82 °L	308	0
Author: DBA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:25 PM Notes:
Pils Coffee	Bohemian Pilsener	23 Litres	1.044	1.008	4.82	26.53	3.51 °L	308	0
Author: Julien- Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:21 PM Notes:
Sarasota Lager	Munich Helles	5.5 Gallons	1.049	1.012	4.81	27.09	5.23 °L	308	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:22 PM Notes:
BRUTus	American Pale Ale	5.5 Gallons	1.046	1.009	4.79	29.36	3.69 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:44 PM Notes:
Wedding Brew	American Pale Ale	5.5 Gallons	1.051	1.014	4.84	43.57	5.77 °L	308	2
Author: Rinkor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:02 PM Notes:
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