|
Energy V Climate
|
No Profile Selected |
1530 Litres |
14.663 |
2.911 |
6.34 |
14.66 |
5.65 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 6:48 PM |
| Notes: |
|
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三木 ボストンラガー
|
No Profile Selected |
1000 Litres |
1.052 |
1.01 |
5.49 |
28.78 |
8.91 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:38 AM |
| Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。 |
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Summer Ale
|
No Profile Selected |
7.5 Gallons |
1.054 |
1.013 |
5.43 |
8.43 |
3.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:29 AM |
| Notes: |
|
|
Terrapin Coffee Oatmeal Imperial Stout
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.8 |
0 |
48.6 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 6:23 PM |
| Notes: |
|
|
3way ABV Calc
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.023 |
9.8 |
0 |
24.2 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:43 PM |
| Notes: |
|
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X - Helles Yeast V1
|
No Profile Selected |
40 Litres |
1.051 |
1.012 |
5.18 |
19.8 |
4.62 °L
|
310 |
0 |
|
|
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| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 1:22 PM |
Notes: Hochkurz step mash
Split batch, one fermented with s-23, the other w-34/70 |
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Thai Basil Wheat 1
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.24 |
36.18 |
4.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 6:23 PM |
| Notes: half bunch of Thai basil at 5 minutes and flameout. |
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Brighids 2.0
|
No Profile Selected |
10.25 Gallons |
1.057 |
1.016 |
5.37 |
9.12 |
15.77 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 9:51 AM |
| Notes: |
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Nitti Mtn Pils
|
No Profile Selected |
5.5 Gallons |
10.834 |
1.869 |
4.75 |
0 |
2.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 3:50 PM |
| Notes: |
|
|
Mosher IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.5 |
57.03 |
7.68 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:48 PM |
| Notes: |
|
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NZ Pils
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
36.11 |
4.06 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 7:02 PM |
| Notes: |
|
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Russian Imperial Stout
|
No Profile Selected |
21 Litres |
1.088 |
1.014 |
9.69 |
46.47 |
50 °L
|
310 |
0 |
|
|
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| Boil
Size: 28.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:10 PM |
| Notes: |
|
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Dude !PA Plus
|
No Profile Selected |
14 Gallons |
1.053 |
1.012 |
5.38 |
58.93 |
14.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 7:21 PM |
| Notes: |
|
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Signal 5 Kolsch
|
No Profile Selected |
5 Gallons |
1.061 |
1.013 |
6.32 |
33.55 |
10.32 °L
|
310 |
0 |
|
|
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| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:18 AM |
| Notes: |
|
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Collabo HOF DEN
|
No Profile Selected |
1100 Litres |
7.673 |
0.39 |
3.8 |
0 |
2.12 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:36 AM |
| Notes: |
|
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Barley Wine 50l
|
No Profile Selected |
50 Litres |
1.102 |
1.025 |
10.02 |
66.11 |
26.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 57.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:59 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
310 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:41 PM |
| Notes: |
|
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#38 Kolsch W/Omega 017
|
No Profile Selected |
5.75 Gallons |
1.054 |
1.018 |
4.71 |
23.91 |
3.63 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.023 |
1.006 |
2.29 |
0 |
2.24 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:17 PM |
| Notes: |
|
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BA Rye Stout
|
No Profile Selected |
260 Gallons |
1.134 |
1.054 |
10.56 |
31.03 |
42.89 °L
|
310 |
0 |
|
|
Author:
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Mikerphone Brewing
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:06 PM |
| Notes: |
|
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|
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