Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish 40 Lts	No Profile Selected	40 Litres	1.045	1.009	4.79	19.5	17.45 °L	301	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:12 PM Notes:
Golden Promise SMASH	Blonde Ale	17 Litres	1.041	1.004	4.78	20.99	3.55 °L	301	1
Author: mikec012003 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 11:56 PM Notes: Low efficiency came out at 1.030 !! Finished at 1.003
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.009	4.8	39.81	7.37 °L	301	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:35 PM Notes:
Session Hazy Feb23	Specialty IPA: New England IPA	11.5 Gallons	1.045	1.008	4.85	13.92	3.11 °L	301	1
Author: LeakyKettle Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2023 6:51 PM Notes: Target brew date 2/19/2023 Nugget hops are home grown frozen fresh hops. Actual weight is 8 oz (4 oz used in recipe creation due to moisture content)
ESB With Max	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.012	4.79	0	8.21 °L	301	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 3:45 PM Notes:
Womble Lager	International Pale Lager	17 Litres	1.046	1.009	4.84	23.44	2.2 °L	301	1
Author: Abbey Road Brewing Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 12:04 PM Notes:
Cascade Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.88	30.81	6.66 °L	301	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:51 PM Notes:
BH012	No Profile Selected	610 Litres	11.966	3.083	4.83	18.76	3.32 °L	301	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:41 PM Notes:
Bel Wit	Weissbier	2.5 Gallons	1.049	1.012	4.86	13	3.73 °L	301	0
Author: DSMindich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:44 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.009	4.82	35.75	4.07 °L	301	0
Author: BilltheBrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:14 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.049	1.012	4.78	0	4.65 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:07 AM Notes:
Kyler Light - Kolsch	Kölsch	6 Gallons	1.048	1.011	4.81	25.78	4.5 °L	301	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 8/25/2020 11:57 PM Notes:
7th Inning Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.88	43.96	3.34 °L	301	1
Author: fillwelix Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:38 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	301	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
La Maldá Cobre	Northern English Brown	19 Litres	1.045	1.009	4.83	86.12	14.3 °L	301	1
Author: Bocampo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:22 PM Notes:
Pilsner Vienna	International Pale Lager	21 Litres	1.043	1.006	4.82	26	3.01 °L	301	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 12:39 PM Notes:
96 Tea-rs	Strong Bitter	2.5 Gallons	1.053	1.015	4.87	32.44	12.72 °L	301	0
Author: GravyCrockett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2020 1:36 AM Notes:
Pils Coffee	Bohemian Pilsener	23 Litres	1.044	1.008	4.82	26.53	3.51 °L	301	0
Author: Julien- Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:21 PM Notes:
New View IPA	American Pale Ale	3 Gallons	1.047	1.011	4.85	45.55	3.66 °L	301	0
Author: Star Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:46 AM Notes: For 5.5 US gallons (20.82 L) MALTS 5.3 lb (2.4 kg) Rahr pale ale malt 5.3 lb (2.4 kg) Rahr 2-row malt 2 oz (57 g) Weyermann acidulated malt HOPS 0.8 oz (23 g) Nugget, 13% a.a. @ 60 min 2.25 oz (64 g) Citra, 12% a.a. @ 5 min 2.25 oz (64 g) Citra, 12% a.a. @ whirlpool 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active") 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete") YEAST White Labs WLP001 California Ale yeast SPECIFICATIONS Original Gravity: 1.054 (13.3° P) Final Gravity: 1.007 (1.7° P) ABV: 6.3% IBU: 70 SRM: 4.2 DIRECTIONS Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.
Fekete Lager	Schwarzbier	15 Litres	1.052	1.016	4.81	37.84	21.3 °L	301	0
Author: Marci25 Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:50 PM Notes:
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