|
Simpleale.27may
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.04 |
43.27 |
5.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:33 AM |
| Notes: |
|
|
Munich Festbier
|
Festbier
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
21.24 |
4.57 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:09 PM |
| Notes: |
|
|
Backyard Cherry Wheat 2020
|
Weissbier
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
11.32 |
4.33 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:28 PM |
| Notes: |
|
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Chinook IPA 20230226
|
American IPA
|
1.05 Gallons |
1.06 |
1.014 |
6.07 |
52.92 |
12.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 12:34 AM |
| Notes: |
|
|
We Already Miss You, Dusty - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.96 |
44.43 |
4.35 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/10/2023 4:32 PM |
| Notes: |
|
|
Pipe Wrench Amber
|
American Amber Ale
|
45 Gallons |
14.103 |
2.846 |
6.06 |
31.61 |
11.42 °L
|
320 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:01 AM |
| Notes: |
|
|
Påske 2022
|
Blonde Ale
|
45 Litres |
1.059 |
1.013 |
6.05 |
28.17 |
7.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:05 PM |
Notes: Brygget lørdag 5. feb 2022.
1.060 OG
1.013 FG 18.feb 2022.
Coldcrash og tørrhumles da dette ble glemt på 10 grader. |
|
|
Vanilla Porter
|
Robust Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.1 |
28.74 |
27.19 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:15 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
310 Gallons |
11.45 |
-0.003 |
6.05 |
0 |
0.99 °L
|
320 |
0 |
|
|
Author:
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MaxlineBrewing
|
|
| Boil
Size: 315 Gallons |
Boil Time: 10 |
Boil Gravity: 11.3 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 9:54 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.1 |
22.2 |
11.2 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:43 PM |
| Notes: Ideal Fermentation Temperature: 52–58F. |
|
|
Nimble Pilot 1
|
American IPA
|
98 Gallons |
1.06 |
1.014 |
6.05 |
53.83 |
4.66 °L
|
320 |
0 |
|
|
Author:
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dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 PM |
Notes: 63 IBUs
DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets.
Pitch at 65 F
Ferment at 68 F
Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours |
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|
Grim Portents
|
American Porter
|
4 Litres |
1.056 |
1.011 |
5.97 |
38.12 |
35.63 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:49 PM |
| Notes: |
|
|
Ipa 18 Fermen
|
Specialty IPA: New England IPA
|
18 Litres |
1.06 |
1.015 |
6.01 |
51.85 |
6.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 12:00 AM |
| Notes: |
|
|
Iskall
|
Czech Pale Lager
|
36 Litres |
1.055 |
1.009 |
5.97 |
30.95 |
4.35 °L
|
320 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 10:12 PM |
Notes: 9c
10c
11c
12c
Låta stiga
Kallkrasch läänge |
|
|
Blonde Ale Caridad
|
Blonde Ale
|
2 Gallons |
1.056 |
1.01 |
6.06 |
23.31 |
4.77 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/26/2020 9:28 PM |
| Notes: Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva. |
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|
Dicko #2
|
American IPA
|
23 Litres |
1.058 |
1.012 |
5.97 |
48.57 |
5.99 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dme |
Priming Amount: 229 g |
Creation
Date: 11/6/2019 5:58 AM |
| Notes: |
|
|
Rainmaker Pale V3
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.07 |
63.6 |
4.37 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/6/2019 11:41 PM |
| Notes: |
|
|
American IPA_Galaxy_Hun
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.08 |
36.01 |
6.48 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:31 PM |
| Notes: |
|
|
Beer School
|
American Pale Ale
|
26 Litres |
1.06 |
1.014 |
5.97 |
49.05 |
7.42 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:00 PM |
| Notes: |
|
|
Toned Down Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
146.76 |
5.26 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:33 PM |
| Notes: |
|
|
|
|