Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Use Your Big Girl Words	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.14	37.72	5.8 °L	284	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:55 PM Notes: Brew Day 1/15/2021 Mashed at 155F-148F range OG - 1060 Dropped Sabro at flameout, 5 mins then cooled to 165F, 5 more mins then dropped El Dorado for final 10 mins before chilling 01/24/2021 - Dry hop 4 oz El Dorado 1 oz Citra 01/31/2021 FG -1010 ABV 6.6%
BJ - Smokey And The Pineapple	No Profile Selected	12 Gallons	15.476	4.342	6.05	11.78	8.48 °L	284	0
Author: COOPaleworks Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:45 PM Notes:
Sublime Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.19	48.23	7.36 °L	284	1
Author: 1 Barrel Brewing Company Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/7/2023 1:21 PM Notes: Only add the Magnum Hops to the boil at 30 min. While waiting for the boil steep the other hops in Boiled 1/2 gal of water. Add back to the wart and rack to the fermenter. Pressure Fermenent for 7 days. Thinking about using Kviek on this.
THE FARM IPA 3	Specialty IPA: New England IPA	340 Litres	1.057	1.011	6.1	23.68	5.98 °L	284	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:04 AM Notes:
Session IPA	American IPA	20 Litres	1.057	1.011	6.06	36.81	4.47 °L	284	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/15/2022 11:25 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.067	1.02	6.17	35.98	50 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 6:24 PM Notes:
Blonde Ale (Zymurgist)	Blonde Ale	6 Gallons	1.058	1.011	6.18	18.54	4.9 °L	284	0
Author: steveg2160 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:02 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.01	6.08	31.9	13.09 °L	284	0
Author: Spags Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 1:45 PM Notes:
QuarantenIPA	English IPA	50 Litres	1.062	1.015	6.09	48.36	4.44 °L	284	0
Author: PU.RO. Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 301.2 g Creation Date: 10/26/2020 11:03 AM Notes: Step Mash : Protein Rest 55° x 10 minuti 66° x 40 minuti 70° x 15 minuti Mash Out
Earl Grey IPA	American IPA	23 Litres	1.062	1.016	6.11	0	13.51 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:55 PM Notes:
Vanilla Coconut Porter	Robust Porter	20 Litres	1.057	1.011	6.09	31.8	31.4 °L	284	0
Author: simesxe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:23 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.062	1.015	6.07	28.72	5.43 °L	284	0
Author: nzbrew Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:07 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.06	1.013	6.17	0	4.16 °L	284	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:20 AM Notes:
Mang0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.09	0	6.93 °L	284	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:28 PM Notes: Whirpool hops at 150 for 30 mins Add 6lbs mango puree when gravity is 10pts away from projected FG Dry hop when fruit fermentation stops and leave in for 3 days make yeast starter 1 Liter or 0.8L, 87 grams if you have DME
Porter IsBy	Brown Porter	4 Gallons	1.06	1.013	6.19	29.81	26.13 °L	284	0
Author: Toez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:46 AM Notes:
Jumpdafuckup	American IPA	25 Litres	1.059	1.012	6.12	67.6	7.72 °L	284	0
Author: LegendAle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/25/2019 9:44 AM Notes:
Oktoberfest Ale	Märzen	5.25 Gallons	1.067	1.02	6.14	61.41	11.08 °L	284	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:42 PM Notes:
What’s In The Freezer IPA	American Pale Ale	6 Gallons	1.056	1.009	6.06	42.02	3.59 °L	284	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 4:03 PM Notes:
ESBv1	Strong Bitter	7.5 Gallons	1.061	1.014	6.09	37.35	11.67 °L	284	0
Author: mragland Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:47 AM Notes:
Reversed Dragon	Foreign Extra Stout	20 Litres	1.056	1.009	6.16	48.17	37.22 °L	284	0
Author: dennis.jansson@live.se Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:26 AM Notes:
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