|
Cray Cray NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.13 |
27.41 |
6.12 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:59 PM |
| Notes: |
|
|
AMERICAN PORTER
|
American Porter
|
7 Litres |
1.059 |
1.012 |
6.16 |
38.99 |
33.52 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.4 g |
Creation
Date: 1/30/2025 9:20 PM |
| Notes: |
|
|
Citrus Peppercorn Hazy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
139.39 |
4.9 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:31 AM |
| Notes: add peppercorn and blood oranges to keg |
|
|
Bare Bottle Muir Woods IPA
|
American IPA
|
5.15 Gallons |
1.062 |
1.015 |
6.14 |
29.21 |
4 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:48 PM |
| Notes: |
|
|
Holy Trinity At Zero IBU
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.014 |
6.07 |
0 |
3.41 °L
|
305 |
0 |
|
|
|
| Boil
Size: 34.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:42 PM |
| Notes: |
|
|
Scotts IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.08 |
0 |
6.88 °L
|
305 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:14 PM |
| Notes: |
|
|
Oktober Fest
|
Oktoberfest/Märzen
|
55 Litres |
1.056 |
1.009 |
6.13 |
24.14 |
11.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 5:19 PM |
| Notes: |
|
|
Yorktown Ale
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.008 |
6.1 |
19.22 |
2.96 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/10/2022 8:17 PM |
| Notes: |
|
|
Miikan Olut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
46.04 |
8.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:19 PM |
| Notes: |
|
|
NEIPA 2022 V3
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.012 |
6.1 |
16.49 |
4.66 °L
|
305 |
1 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:00 AM |
| Notes: |
|
|
Russ
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
11 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:42 PM |
| Notes: |
|
|
Amber Weizen
|
Weizenbock
|
24 Litres |
1.061 |
1.015 |
6.05 |
23.89 |
8.68 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:30 PM |
| Notes: |
|
|
Autumn 1
|
Old Ale
|
7 Litres |
1.058 |
1.014 |
6.1 |
38.85 |
13.41 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
14.25 |
2.815 |
6.16 |
38.2 |
4.5 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:06 AM |
| Notes: |
|
|
Copper
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
25.82 |
21.46 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:31 AM |
| Notes: |
|
|
New Years Resolution
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.05 |
53.3381 |
6.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
90 Gallons |
1.062 |
1.016 |
6.14 |
0 |
4.16 °L
|
305 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:30 AM |
| Notes: |
|
|
Hazy Session
|
American Light Lager
|
3.5 Gallons |
1.052 |
1.005 |
6.15 |
0 |
4.2 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:10 PM |
| Notes: |
|
|
Märzen #1
|
Märzen
|
20 Litres |
1.063 |
1.017 |
6.1 |
18.02 |
7.75 °L
|
305 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:40 PM |
Notes: ph bör vara 5,4
|
|
|
Vamos Negeita. Porter Ale
|
Brown Porter
|
160 Litres |
1.062 |
1.016 |
6.13 |
0 |
36.73 °L
|
305 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:02 PM |
| Notes: |
|
|
|
|