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Oatmeal Coffee Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

38.1

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.61 lb	United Kingdom - Maris Otter Pale4.61 lb Maris Otter Pale	38	3.75	63.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	13.8%
0.60 lb	Briess - Roasted Barley0.6 lb Roasted Barley	33.1	300	8.3%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	6.9%
0.36 lb	American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L	34	40	5%
0.18 lb	American - Caramel / Crystal 90L0.18 lb Caramel / Crystal 90L	33	90	2.5%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops		Pellet	15	Boil	55 min	38.12	100%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Columbus (Pellet)		38.12	100%
0.35 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Taken from NEIPA:... --- ~ 0.5 grams Calcium Chloride / gallon? ~1.4 grams for 2.5 gallons (1.4 grams == 0.4 tsp) for 3.75 gallons: 2 grams tsp/gram ratio: ~ .3 tsp / gram ~ .6 tsp for 3.75 gallons --------------------------------- ~0.2 - 0.25 grams Gypsum / gallon? ~0.8 grams for 2.5 gallons (0.8 grams == 0.2 tsp) tsp/gram: 0.25 ~ 1 gram for 3.75 gallons. ~ 0.25 tsp for 3.75 gallons

Notes

If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch.

Maybe I could add half that for just a little effect?

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oatmeal Coffee Stout

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