Open
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.55 |
0 |
7.74 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/17/2019 4:48 PM |
Notes: |
|
16 Pale Kveik Sour Ale LC
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Experimental Beer
|
25 Litres |
1.036 |
0.997 |
5.13 |
41.2 |
3.64 °L
|
227 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 1:38 PM |
Notes: No-sparge.
Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added.
About 700ml slurry pitched at 20C.
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DDH Hazy NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.015 |
6.61 |
0 |
5.19 °L
|
227 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:33 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
150 Litres |
1.058 |
1.016 |
5.52 |
26.27 |
4.36 °L
|
227 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:42 AM |
Notes: |
|
Riwaka/Galaxy/Citra
|
Specialty IPA: New England IPA
|
12 Gallons |
1.077 |
1.019 |
7.58 |
0 |
5.17 °L
|
227 |
1 |
|
Author:
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|
|
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Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:12 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
550 Litres |
1.053 |
1.013 |
5.17 |
0 |
4.02 °L
|
227 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:08 AM |
Notes: |
|
NEIPA ES
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.023 |
6.13 |
20.2 |
4.04 °L
|
227 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:15 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.51 |
0.91 |
4.22 °L
|
227 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 3/27/2020 8:01 AM |
Notes: |
|
NEIPA Con Mango
|
Specialty IPA: New England IPA
|
17 Litres |
1.062 |
1.015 |
6.16 |
29.93 |
5.6 °L
|
227 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/3/2020 3:57 PM |
Notes: |
|
Cameraze #1
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.012 |
5.2 |
37.87 |
3.94 °L
|
227 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:55 PM |
Notes: |
|
Riber NEIPA#05
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.013 |
6.68 |
42.91 |
5.46 °L
|
227 |
0 |
|
Author:
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Anders Riseng
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:20 PM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.016 |
6.6 |
78.41 |
4.55 °L
|
227 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:05 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.043 |
1.01 |
4.35 |
22.18 |
3.69 °L
|
227 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:14 AM |
Notes: |
|
Main And Mill Collab NEIPA
|
Specialty IPA: New England IPA
|
128 Gallons |
1.068 |
1.022 |
6.02 |
106.17 |
5.79 °L
|
227 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:02 PM |
Notes: |
|
Old London New England
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
0 |
5.96 °L
|
227 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:45 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
450 Gallons |
1.031 |
1.008 |
3.04 |
0 |
2.4 °L
|
227 |
0 |
|
|
Boil
Size: 486 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:21 AM |
Notes: |
|
Juicy Fruit 6.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.011 |
6.29 |
23.31 |
5.72 °L
|
227 |
0 |
|
Author:
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Uglebrygg
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Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:37 PM |
Notes: Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L. |
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New NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.16 |
0 |
4.85 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:31 PM |
Notes: |
|
Wedding Day IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.066 |
1.018 |
6.33 |
60.91 |
7.08 °L
|
227 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:07 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.13 |
129.63 |
5.87 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:47 AM |
Notes: |
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