Awesome Recipe
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Specialty IPA: New England IPA
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21 Litres |
1.043 |
1.01 |
4.35 |
22.18 |
3.69 °L
|
227 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:14 AM |
Notes: |
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16 Pale Kveik Sour Ale LC
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Experimental Beer
|
25 Litres |
1.036 |
0.997 |
5.13 |
41.2 |
3.64 °L
|
227 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 1:38 PM |
Notes: No-sparge.
Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added.
About 700ml slurry pitched at 20C.
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All Twenny
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Experimental Beer
|
20 Litres |
1.085 |
1.018 |
8.79 |
53.73 |
8.32 °L
|
227 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 11:09 AM |
Notes: I want to use all 20% "Use up to" recommendation of the Big O Oats. |
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Summer Ale
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Clone Beer
|
20 Litres |
1.043 |
1.009 |
4.42 |
27.66 |
3.43 °L
|
227 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 9/17/2020 3:02 PM |
Notes: |
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Test
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Experimental Beer
|
800 Litres |
1.061 |
1.002 |
7.7 |
0 |
3.95 °L
|
227 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:17 PM |
Notes: |
|
Awesome Recipe
|
Specialty Smoked Beer
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15 Litres |
1.086 |
1.014 |
9.42 |
84.9 |
33.15 °L
|
227 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 10/14/2019 10:18 AM |
Notes: |
|
Cameraze #1
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Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.012 |
5.2 |
37.87 |
3.94 °L
|
227 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:55 PM |
Notes: |
|
Open
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.55 |
0 |
7.74 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/17/2019 4:48 PM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.016 |
6.6 |
78.41 |
4.55 °L
|
227 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:05 PM |
Notes: |
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BrutIpa
|
Experimental Beer
|
10 Litres |
1.044 |
1.011 |
4.35 |
34.5 |
3.78 °L
|
227 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:35 PM |
Notes: |
|
Riber NEIPA#05
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.013 |
6.68 |
42.91 |
5.46 °L
|
227 |
0 |
|
Author:
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Anders Riseng
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:20 PM |
Notes: |
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Main And Mill Collab NEIPA
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Specialty IPA: New England IPA
|
128 Gallons |
1.068 |
1.022 |
6.02 |
106.17 |
5.79 °L
|
227 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:02 PM |
Notes: |
|
Old London New England
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
0 |
5.96 °L
|
227 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:45 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
450 Gallons |
1.031 |
1.008 |
3.04 |
0 |
2.4 °L
|
227 |
0 |
|
|
Boil
Size: 486 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:21 AM |
Notes: |
|
Juicy Fruit 6.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.011 |
6.29 |
23.31 |
5.72 °L
|
227 |
0 |
|
Author:
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Uglebrygg
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Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:37 PM |
Notes: Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L. |
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Sour Base
|
Experimental Beer
|
7.5 Gallons |
1.059 |
1.018 |
5.47 |
2.64 |
3.61 °L
|
227 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:04 PM |
Notes: |
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New NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.16 |
0 |
4.85 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:31 PM |
Notes: |
|
Wedding Day IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.066 |
1.018 |
6.33 |
60.91 |
7.08 °L
|
227 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:07 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.13 |
129.63 |
5.87 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:47 AM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
1.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
11.31 °L
|
227 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 3:53 PM |
Notes: |
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