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IPA CITRA MALAÑO

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSE VICENTE LOPEZ
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday December 30th 2018

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

55.1

EBC (ebcmorey):

13.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	3.31	95.2%
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	145.27	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Mash at 65 °C	0 min	2.87	5.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	27.5	17.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	18.19	23.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.35	11.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	4.2	7.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 14 °C	8 days		23.5%
18 g	Cascade18 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	8 days		10.6%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.87	29.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	49.89	58.8%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.35	11.8%
170 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	--	65 °C	100 min
26 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	5 min.
3.91 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	11 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

21718

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	2	4	1	1
Mash Chemistry and Brewing Water Calculator

Notes

Una vez acabada la fermentación y descanso de diacetilo: se baja temperatura a 14 grados y se realiza el Dry Hopping en dos corny distintos otros 7 días. Después se realiza el periodo de frío a 2 grados se deja un par de días y se corbonta con Co2. Después se deja unos días a 0 grados para que todo se estabilice. Se deja para consumir con grifo a 3-4 grados.
10 litros en dry hopping con 40 g. de citra
10 litros en dry hopping con 18 g. de cascade

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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