Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Mandarina2 oz German Mandarina Hops |
|
Pellet |
8.5 |
Boil at 210 °F
|
0 min |
41.59 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 66 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Amber Ale - final" American Amber Ale beer recipe by Brewer #324091. All Grain, ABV 6.2%, IBU 0, SRM 13.96, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraRye) Hops: (German Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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