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Halling IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday November 9th 2020

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

70.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 kg	US - Pale 2-Row13.2 kg Pale 2-Row	37	1.8	96.4%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	0.7%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	0.7%
0.10 kg	Honey Malt0.1 kg Honey Malt	37	25	0.7%
0.10 kg	Munich Dark0.1 kg Munich Dark	37	15.5	0.7%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	0.7%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	First Wort	0 min	21.96	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	0 min	25.93	10%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	11.79	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.46	3.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	4.27	5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.83	8.3%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	1 min	0.87	18.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	10 days		10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	10 days		10%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	10 days		5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	21.96	15%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	41.99	30%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	3.46	13.3%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	2.7	36.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		5%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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