Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Sour Stout	American Porter	5 Gallons	1.066	1.009	7.42	19.48	48.35 °L	320	0
Author: Tydaddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 4:02 PM Notes: Split into 3 batches. 2 with 644 1 with 05. Started with 10 strike/10 sparge. Had 2gal left over.
Pale Ale	American Pale Ale	20.8 Litres	1.075	1.018	7.47	149.49	15.74 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 3:29 PM Notes:
Triple Bel Ale Trfc	Belgian Golden Strong Ale	15 Gallons	1.068	1.009	7.73	0	8.45 °L	320	0
Author: nightbrewer Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.2 oz Creation Date: 3/16/2024 10:42 PM Notes:
Hazyboy 2.0	Specialty IPA: New England IPA	21 Litres	1.073	1.014	7.71	29.83	5.85 °L	320	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 9:48 AM Notes:
Adel-Pilsner	American Pale Ale	15 Litres	1.069	1.013	7.39	60.7	4.19 °L	320	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:01 PM Notes:
Hop Harvest 2022	American IPA	5 Gallons	1.073	1.017	7.4	0	8.21 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 1:23 AM Notes:
Kveik IPA 10.000	American IPA	19 Litres	1.072	1.014	7.54	35.73	5.28 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 11:49 AM Notes:
Limon Miel Tripel	Belgian Tripel	5.5 Gallons	1.079	1.02	7.76	10.76	5.76 °L	320	0
Author: CARIBE BREWING COMPANY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 2:03 AM Notes:
Another Beer On The Wall. NEIPA	No Profile Selected	23 Litres	1.077	1.02	7.46	32.94	10.18 °L	320	0
Author: Foxbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:31 AM Notes:
No Boil NEIPA	No Profile Selected	6 Gallons	1.071	1.012	7.7	25.14	7.15 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:56 PM Notes:
SMaSH #1	American IPA	1 Gallons	1.072	1.016	7.39	101.92	4.74 °L	320	0
Author: Rebotco09 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:44 AM Notes:
Kingleberry Graff	Fruit and Spice Beer	5.5 Gallons	1.066	1.007	7.75	5.75	4.78 °L	320	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:26 PM Notes:
Foeder Saison #2	Saison	263.5 Gallons	1.076	1.019	7.48	0	4.93 °L	320	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:01 PM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	320	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
Newdew	No Profile Selected	5.5 Gallons	1.061	1.005	7.34	0	12.2 °L	320	0
Author: Bigbrew612 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:12 PM Notes:
Memorial Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.005	7.41	127.18	5.15 °L	320	0
Author: Kleczd65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:42 PM Notes:
End Of The World	Belgian Tripel	5.5 Gallons	1.07	1.012	7.64	30.09	12.39 °L	320	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:52 PM Notes: 1.0 tsp Irish Moss @ 15 minutes 2.0 tsp Coriander Seed @ 10 minutes (crushed) 1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried) Found inspiration here: https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18
Grapefruit IPA	American IPA	5.5 Gallons	1.068	1.012	7.39	73.44	9.2 °L	320	0
Author: Athome Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:42 AM Notes:
Beer Comp IPA	American IPA	11 Gallons	1.076	1.019	7.46	0	4.62 °L	320	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:09 AM Notes:
Yes NEIPA	American IPA	10 Gallons	1.076	1.02	7.35	79.35	6.64 °L	320	1
Author: Padla Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:07 PM Notes: 7.2 oz DME 2 Packs of yeast at room temperature should double the cell count. to over 400 billion dry hopped on day 4 when ferm slowed 65.5 ferm temp for 9 days raised to 72 degrees for a 12 hour period on day 9 cold crashed to 45 degrees for 24 hours on day 10 kegged on day 11 force carb shake over 30 psi for 30 minutes force carb at 30 psi for 2-3 days 1/3 tap water 1/3 bottled water 1/3 distilled water 2-3 tsp calcium chloride 1-2 tsp gypsum
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