Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St.Oat Stout 90l	No Profile Selected	90 Litres	1.053	1.013	5.2	29.92	39.37 °L	303	0
Author: zWek05 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:44 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.053	1.013	5.22	17.86	25.13 °L	303	0
Author: shellerlaura Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 12:23 AM Notes:
Gose 7	Weissbier	3.3 Gallons	1.046	1.006	5.21	0	3.59 °L	303	0
Author: Scudy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:50 PM Notes:
Morebeer American Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	61.49	3.13 °L	303	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:18 PM Notes:
#0041 American Golden Lager	American Lager	5.5 Gallons	1.052	1.012	5.23	25.86	5.62 °L	303	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:09 PM Notes:
CZECH LAGER	Czech Premium Pale Lager	44 Litres	1.052	1.013	5.22	33.56	6.76 °L	303	0
Author: Kruger Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 2:35 PM Notes:
Pacific Eclipse	American Pale Ale	24 Litres	1.049	1.009	5.24	23.07	3.73 °L	303	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 2:15 PM Notes:
Donut Line	Specialty IPA: New England IPA	108 Gallons	13.05	3.372	5.2	35.27	4.03 °L	303	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:58 PM Notes:
Starter 5L	No Profile Selected	5 Litres	1.053	1.013	5.24	0	3.46 °L	303	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:29 PM Notes:
Oxford Park	Strong Bitter	20.5 Gallons	1.056	1.016	5.21	37.47	11.74 °L	303	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:57 AM Notes:
Ipa	American IPA	5.5 Gallons	1.05	1.011	5.21	81.16	7.59 °L	303	1
Author: red wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 3:12 PM Notes: 1. Strike water -- heat half in boil kettle, half in HLT and combine them 2. Put grains in a bucket before pouring into mash ton -- prevents spilling 3. Make sure nozzle of mash ton is closed -- as not to lose unnecessary water/mash 4. Need silicon heat grade tube for mash tun to BK 5. og 1.05 6. change effecientcy to 70
Weiss Beer 10A	Weissbier	5 Gallons	1.049	1.009	5.25	11.05	3.9 °L	303	0
Author: wagesgt903 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:08 PM Notes:
Smokey	No Profile Selected	21 Litres	1.053	1.013	5.23	31.3	19.51 °L	303	0
Author: CFourney Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:04 PM Notes:
Sweet Spot SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	64.44	5.67 °L	303	1
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/27/2020 2:26 AM Notes:
Milk Stout	No Profile Selected	12 Litres	1.053	1.013	5.22	21.04	47.28 °L	303	0
Author: duduwaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:39 AM Notes:
Som APA	American Pale Ale	19 Litres	1.052	1.012	5.21	36	5.71 °L	303	0
Author: seongwon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:07 AM Notes:
Scottish Export	Scottish Export	50 Litres	1.053	1.013	5.22	24.62	16.19 °L	303	0
Author: martin mesa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 6/12/2019 1:38 PM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.053	1.013	5.22	51.51	10.73 °L	303	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:41 AM Notes:
Vienna Larger	Vienna Lager	800 Litres	1.048	1.008	5.19	22.26	11.51 °L	303	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:39 PM Notes: Sparge at 76 C no higher boil for 90 min hops added at 60 min Transfer to FV chiller at 18C Leave it and reduce temp to 12C gradually over the next 3 days Afer 10 days shoud have finished fermenting then lower temp to 5
Big Brew Pale Base	American Light Lager	46 Gallons	1.053	1.013	5.2	38.7	4.67 °L	303	0
Author: MarkMill Boil Size: 52 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:12 PM Notes:
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