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Nick Greg DIPA
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Specialty IPA: New England IPA
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19 Gallons |
1.072 |
1.019 |
7.01 |
107.94 |
5.17 °L
|
322 |
0 |
|
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Author:
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Luke Swain
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 5:32 PM |
| Notes: |
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Chris Nichvolodoff Sour Stout
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Oatmeal Stout
|
24 Litres |
1.066 |
1.012 |
7.08 |
25.32 |
30.89 °L
|
322 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:33 PM |
| Notes: |
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Noche Buena Pilot
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Märzen
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85 Gallons |
1.064 |
1.011 |
6.97 |
22.44 |
16.29 °L
|
322 |
0 |
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| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 6:59 PM |
Notes: 65C mash target
20g/hl CaCl2
20g yeastx
15g kick
300g 34/70 pitch @14c dec to 12.5c for primary
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The Bee That Stung The Bull
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American Porter
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195 Gallons |
1.071 |
1.018 |
6.98 |
0 |
30.69 °L
|
322 |
0 |
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| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:59 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
70.09 |
5.43 °L
|
322 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:43 PM |
| Notes: |
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Brad's SMASH
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American Pale Ale
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2 Gallons |
1.067 |
1.013 |
7.08 |
0 |
4.74 °L
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322 |
0 |
|
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| Boil
Size: 3.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 2:32 PM |
| Notes: |
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Flick Of The Wrist
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American IPA
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5 Gallons |
1.066 |
1.013 |
7.04 |
58.26 |
6.87 °L
|
322 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/16/2022 2:38 PM |
Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing).
Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs.
After two weeks, let it clean up at 75F
FG was 1.014.
Bottled 8/21 straight from primary.
9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted. |
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Sergeant Balzac (013)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.075 |
1.021 |
7.1 |
57.67 |
7.89 °L
|
322 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 12/27/2020 8:03 PM |
Notes: *Yeast Starter
16oz Can of Propper Starter.
Add 17.8oz of bottled water to create 1L starter.
Start ??B, end ???B
Pitch one 11g dry packet of yeast
Stir plate for 24-48hours. Add entire volume to fermenter
*Mash (60 min, 5.4pH) [Batch Sparge]
Pick up tube pointing straight down
Heat 9 gallons of water to 165F.
Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water.
Mash ~20 pounds of grain with 9 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
When mash is done, hoist bag and let drain into kettle.
Collect 7.7 Gallons to start boil
*Boil (60 min or until 6.8 gallons remain)
35 min remaining - Place hop spider into kettle
30 min remaining - Add .75oz CTZ
10 min remaining - add yeast nutrient and Irish moss
3min remaining - add 2oz Centennial and 2oz Simcoe
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 2oz Centennial to hop spider
Use pump to WP for 20 mins with lid on.
*Exchillerator
Set up exchillerator and begin to run hose water
Recirculate wort back into kettle and cool down for ~20 mins (Hops still exposed)
Transfer 5.5gal to directly to the fermenter
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 14 - Take gravity sample. If at FG, Attach gas manifold. Soft crash to 55F
Day 17 - Dump yeast. DH1 (3oz Citra, 2oz Centennial). 55F
Day 20 - Transfer to DH2 Keg (1oz citra cryo, 2oz Centennial). Hook up Floating dip tube. 5 psi at room temp.
Day 22 - Put keg in fridge for cold crash (35F for 48-72 hours)
Day 25 - Closed pressure transfer to serving keg
*Kegging
Into a 33F Keezer
Hold at 15psi
Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
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Awesome Recipe
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American IPA
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7 Gallons |
1.07 |
1.017 |
7.03 |
144.43 |
11.34 °L
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322 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:38 PM |
| Notes: |
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IPA Citra
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No Profile Selected |
23 Litres |
1.075 |
1.022 |
7.05 |
88.03 |
4.12 °L
|
322 |
0 |
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| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:47 PM |
| Notes: |
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Stout
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American Stout
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5 Gallons |
1.066 |
1.012 |
6.98 |
39.81 |
43.08 °L
|
322 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:43 PM |
| Notes: |
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Saison #2
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Saison
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23 Litres |
1.065 |
1.01 |
7.23 |
0 |
7.85 °L
|
322 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 100 |
Creation
Date: 4/20/2020 7:31 PM |
| Notes: |
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Sì 3 IPA
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American IPA
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7.5 Gallons |
1.074 |
1.02 |
7.1 |
54.96 |
5.86 °L
|
322 |
0 |
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| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:07 PM |
| Notes: |
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Maltbase Antagonist 3.03
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No Profile Selected |
25 Litres |
1.075 |
1.019 |
7.24 |
0 |
7.79 °L
|
322 |
0 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:30 PM |
| Notes: |
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This Time Next Year
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Bière de Garde
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5.5 Gallons |
1.078 |
1.024 |
7.06 |
20.96 |
16.03 °L
|
322 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:31 PM |
Notes: Mash in @140
Single decoction to raise to 152
Ferment @ 66. As fermenting slows raise 1 degree per day until reaching 70
Age MINIMUM 3 MONTHS!! |
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IPA Using Older Hops Jul 2019
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American IPA
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10 Gallons |
1.072 |
1.018 |
7.05 |
55.51 |
7.14 °L
|
322 |
0 |
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|
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| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:19 PM |
| Notes: |
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American IPA
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
108.25 |
7.63 °L
|
322 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:52 AM |
| Notes: |
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B.ro J.uice
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American IPA
|
125 Litres |
1.064 |
1.011 |
6.99 |
67.03 |
6.31 °L
|
322 |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:43 PM |
| Notes: |
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Golden Ale Hesesobeer
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Belgian Golden Strong Ale
|
22 Litres |
1.069 |
1.015 |
7.08 |
26.84 |
6.07 °L
|
322 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:47 PM |
| Notes: |
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DFO
|
American IPA
|
1178 Gallons |
15.905 |
3.015 |
6.98 |
45.29 |
3.51 °L
|
322 |
0 |
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| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 93 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:22 PM |
| Notes: |
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