Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JT Wave	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	28.27	5.43 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:54 PM Notes:
European Golden Lager	Czech Premium Pale Lager	10.5 Litres	1.052	1.013	5.11	26.84	5.33 °L	324	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:04 PM Notes:
Brew For Good Brown Ale	American Brown Ale	5.3 Gallons	1.05	1.011	5.06	55.25	19.87 °L	324	1
Author: shingshing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/6/2023 8:16 PM Notes:
A.P.C	No Profile Selected	2550 Litres	1.055	1.016	5.14	0	0.49 °L	324	0
Author: ZACO BREWING Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:15 PM Notes:
Hoppy Strawberry Lemonade	Imperial IPA	9 Litres	1.048	1.01	5.08	0	6.4 °L	324	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:08 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.047	1.008	5.12	23.98	3.62 °L	324	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:09 PM Notes:
Hefe	Weissbier	6 Gallons	1.046	1.006	5.15	12.68	3.85 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	28.81 °L	324	0
Author: Steven Sekol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 5:21 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.048	1.009	5.09	17.17	5.44 °L	324	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/30/2021 8:11 PM Notes:
Amber Ale	No Profile Selected	40 Litres	1.051	1.011	5.14	46.46	16.38 °L	324	0
Author: Boil Size: 74.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:09 PM Notes:
American Wheat	American Wheat Beer	6.5 Gallons	1.048	1.009	5.11	11.49	3.57 °L	324	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 5:56 PM Notes:
Molly Brown	American Brown Ale	5 Gallons	1.052	1.013	5.12	59.28	28.17 °L	324	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 6:35 PM Notes:
Finding Gold	American Pale Ale	19 Litres	1.054	1.015	5.09	24.55	12.15 °L	324	0
Author: Bwills72 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/19/2020 12:03 PM Notes:
STOUT CACOA	Oatmeal Stout	15 Litres	1.05	1.011	5.08	12.51	22.68 °L	324	0
Author: Kindugs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:58 AM Notes:
David Hasselhef	Weizen/Weissbier	5 Gallons	1.051	1.012	5.1	14.51	3.6 °L	324	0
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:55 PM Notes:
Best Bitter Simcoe	Special/Best/Premium Bitter	31 Litres	1.052	1.013	5.07	72.62	11.98 °L	324	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:55 PM Notes:
Vanilla Cream Ale	Cream Ale	285 Gallons	1.051	1.012	5.11	16.65	7.25 °L	324	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:49 PM Notes: Dose keg with 3 vanilla bean tincture
Rye	American IPA	40 Litres	1.052	1.013	5.1	51.13	5.78 °L	324	0
Author: akayakermike Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:52 AM Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each. Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter. Good activity after 15 hours.
Double Wit	Weissbier	5.5 Gallons	1.055	1.015	5.15	26.74	4.65 °L	324	0
Author: brockox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:10 PM Notes:
Glendower	Specialty IPA: Red IPA	21 Litres	1.055	1.016	5.14	48.68	27.99 °L	324	1
Author: Jamesy241 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:42 PM Notes: mash for one hour originally was supposed to be a robust porter but turned into a more easy drinking ruby ale. needs a good month or two to mature out and let the flavours mellow. fairly malty on the nose but eases into an interesting spicy flavour not a particularly special drink but one you can keep coming back to when you want a simple night. a definite rebrew
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