|
Altbier
|
North German Altbier
|
6 Gallons |
1.058 |
1.012 |
6.05 |
34.33 |
15.09 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/4/2020 8:09 PM |
Notes: This is a scaled up version of Denny Conn's Altbier #1.
I brewed this with K-97 and was very pleased with the end result. |
|
|
The Chase 25
|
Specialty IPA: New England IPA
|
10 Gallons |
1.056 |
1.01 |
6.04 |
10.43 |
4.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:03 PM |
Notes: DH Split
FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic
FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic |
|
|
BDH
|
No Profile Selected |
955 Gallons |
15.048 |
3.909 |
6.04 |
0 |
3.63 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:28 PM |
| Notes: |
|
|
Smoove Liquid Booty
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.06 |
30.02 |
4.53 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:35 PM |
| Notes: |
|
|
Spring Märzen
|
Märzen
|
11 Gallons |
1.066 |
1.02 |
6.1 |
0 |
11.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:34 PM |
| Notes: |
|
|
Blake's Beer
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
32.69 |
6.02 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:00 PM |
| Notes: |
|
|
The Wit Walker
|
Witbier
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
23.68 |
3.9 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:47 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
50 Litres |
1.062 |
1.016 |
6.14 |
31.07 |
4.52 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.064 |
1.017 |
6.16 |
33.47 |
13.74 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:53 AM |
| Notes: |
|
|
Use Your Big Girl Words
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.14 |
37.72 |
5.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:55 PM |
Notes: Brew Day 1/15/2021
Mashed at 155F-148F range
OG - 1060
Dropped Sabro at flameout, 5 mins then cooled to 165F, 5 more mins then dropped El Dorado for final 10 mins before chilling
01/24/2021 - Dry hop
4 oz El Dorado
1 oz Citra
01/31/2021 FG -1010
ABV 6.6%
|
|
|
Vanilla Coconut Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.011 |
6.09 |
31.8 |
31.4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:23 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
28.72 |
5.43 °L
|
294 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:07 PM |
| Notes: |
|
|
Lobo Estepario
|
American IPA
|
20.8 Litres |
1.057 |
1.01 |
6.16 |
80.77 |
5.23 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:10 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.056 |
1.009 |
6.07 |
18.98 |
6.28 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/17/2020 1:19 PM |
| Notes: |
|
|
Jumpdafuckup
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.12 |
67.6 |
7.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 11/25/2019 9:44 AM |
| Notes: |
|
|
Seirra Nevade
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
40.12 |
7.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 11/4/2019 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
15.2 |
3.95 |
6.1 |
0 |
6.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:58 AM |
| Notes: |
|
|
Oktoberfest Ale
|
Märzen
|
5.25 Gallons |
1.067 |
1.02 |
6.14 |
61.41 |
11.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:42 PM |
| Notes: |
|
|
Misemunji
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.06 |
67.27 |
5.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:42 PM |
| Notes: |
|
|
Twelve Tone Sasion
|
Saison
|
23 Litres |
1.057 |
1.01 |
6.1 |
35.46 |
4.03 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:44 PM |
| Notes: |
|
|
|
|