Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Törsk	American IPA	21 Litres	1.062	1.015	6.08	93.53	5.08 °L	337	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
Nectar Of The Gods (October Beer)	International Pale Lager	5 Gallons	1.061	1.014	6.15	47.81	10.94 °L	337	1
Author: NoobMichael20 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/13/2024 5:25 PM Notes:
73. ApeTit Saison	Saison	5.5 Gallons	1.056	1.01	6.08	77.38	6.14 °L	337	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:38 PM Notes:
NoAle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.1	25.06	17.58 °L	337	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:16 AM Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that. Salt adjustments to distilled water: 3 gm Gypsum 2 gm Epsom salt 8 gm Calcium Chloride 2 gm Baking Soda See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE
Triple-C	American IPA	5 Gallons	1.058	1.011	6.12	52.43	8.11 °L	337	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/13/2022 6:06 PM Notes:
CRUST×ZIPANG500	American Pale Ale	500 Litres	1.057	1.011	6.1	33.33	7.58 °L	337	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 6:39 AM Notes:
2021 Pale Ale	Blonde Ale	2.5 Gallons	1.058	1.011	6.12	56.62	3.84 °L	337	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:35 PM Notes:
Off The Shelf	American IPA	5.5 Gallons	1.064	1.02	6.14	44.1	4.65 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 5:28 AM Notes:
Dubbel	Belgian Dubbel	35 Litres	15.302	3.978	6.14	0	11.48 °L	337	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:10 AM Notes:
West Coast IPA #2A Copy	American IPA	6 Gallons	1.065	1.019	6.08	75.7	10.45 °L	337	4
Author: Woodshop Brewer Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:14 AM Notes:
New England IPA	English IPA	50 Litres	1.067	1.021	6.07	50.01	3.62 °L	337	0
Author: Skallebank Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:28 PM Notes:
C19	American IPA	243 Gallons	14.784	3.838	6.14	60.96	5.07 °L	337	0
Author: Sunshine Brewing Boil Size: 246 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:29 AM Notes:
Abbey Beer	Belgian Blond Ale	23 Litres	1.062	1.015	6.15	19.59	6.64 °L	337	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:08 AM Notes:
Act Of Union	English IPA	5.5 Gallons	1.06	1.014	6.06	0	7.57 °L	337	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 8:12 AM Notes:
Oktoberfest	Märzen	4.5 Gallons	1.062	1.016	6.15	17.71	13.83 °L	337	0
Author: SessionOllie Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:48 PM Notes:
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	337	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
#BasicBitch	American Lager	5.5 Gallons	1.056	1.009	6.13	54.9	3.86 °L	337	0
Author: pritchett.alex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:56 PM Notes:
Open Ferm	Mixed-Fermentation Sour Beer	84 Gallons	15.583	4.255	6.16	0	3.75 °L	337	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:47 PM Notes:
Wennersborgs Maibock	Maibock/Helles Bock	21 Litres	1.062	1.016	6.1	0	8.94 °L	337	0
Author: Wennersborgs Broggeri Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:52 AM Notes:
GRANLUND	American IPA	17 Litres	1.059	1.012	6.16	40.47	6.13 °L	337	0
Author: Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:29 AM Notes: Brewdate 2018.07.13 OG=1.059 Dryhop 2018.07.19
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