Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.019	6.07	36.73	50 °L	308	0
Author: Walfromp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:15 AM Notes:
BDH	No Profile Selected	963 Gallons	15.012	3.899	6.02	0	3.63 °L	308	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 8:28 PM Notes:
Claw Blanca	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	308	0
Author: Scott Pash Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:23 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.06	1.015	6.01	18.56	4.14 °L	308	0
Author: Braian Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 9:33 PM Notes:
Brown Ale	Märzen	3 Gallons	1.056	1.011	6	31.76	20.42 °L	308	0
Author: Robert Riess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 4:10 AM Notes:
Konfirmácios Ipa	American IPA	25 Litres	1.06	1.014	6.07	31.37	4.4 °L	308	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:07 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.058	1.012	6.06	41.46	5.88 °L	308	0
Author: Stoggy Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 3/6/2021 9:16 AM Notes: OG: 1.056 FG: 1.021
True North 2.0	American IPA	33 Gallons	1.065	1.019	6.04	36.58	8.36 °L	308	0
Author: Suzaroo12 Boil Size: 37.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:38 PM Notes:
Le Ptit Brun Dans Lfond Des Cullottes	Dry Stout	7.5 Litres	1.069	1.023	6.04	24.51	50 °L	308	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:28 PM Notes:
Autumn 1	Old Ale	7 Litres	1.058	1.014	6.1	38.85	13.41 °L	308	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 10:12 PM Notes:
Vanilla Coconut Porter	Robust Porter	20 Litres	1.057	1.011	6.09	31.8	31.4 °L	308	0
Author: simesxe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:23 PM Notes:
Bollnäs Öl	International Pale Lager	100 Litres	1.056	1.009	6.08	17.89	5.1 °L	308	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:02 AM Notes:
New Years Resolution	American IPA	22 Litres	1.058	1.012	6.05	53.3381	6.76 °L	308	0
Author: Der_Bitburg_Chef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/6/2020 7:45 PM Notes:
All Together With Luna IPA	American IPA	5 Gallons	1.06	1.014	6.03	72.28	3.41 °L	308	1
Author: Lunabrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:27 AM Notes: Steep grain in 4.5 gal at 160 degrees for 10 minutes. Add .5 gal for boil. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.
IPTL	Helles Bock	5.5 Gallons	1.062	1.016	6.03	42.85	3.86 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:29 PM Notes:
Amber Ale 1	American Amber Ale	5.5 Gallons	1.068	1.022	6.06	29.4	14.39 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/23/2019 5:53 AM Notes: 4 L starter is required at 1.040 OG. Multiple carmels to add sweetness.
Einebærvegens IPA	English IPA	40 Litres	1.07	1.024	6.03	32.64	14.08 °L	308	0
Author: Hess1 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:21 PM Notes:
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	308	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.015	6.01	0	3.84 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:30 PM Notes:
Nimble Pilot 1	American IPA	98 Gallons	1.06	1.014	6.05	53.83	4.66 °L	308	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:26 PM Notes: 63 IBUs DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets. Pitch at 65 F Ferment at 68 F Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours
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