|
West Coast Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.46 |
45.25 |
6.57 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2020 2:29 PM |
| Notes: |
|
|
Pale Sir Robin
|
Belgian Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.52 |
23.77 |
12.01 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 12:50 PM |
| Notes: |
|
|
Eliot Barden Barden 24/9
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.51 |
20.21 |
5.57 °L
|
289 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 9:18 AM |
| Notes: |
|
|
Michael's Wheat Pale
|
American Wheat Beer
|
109 Gallons |
1.056 |
1.014 |
5.51 |
36.07 |
7.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:23 PM |
| Notes: |
|
|
Elf Cap Belgian Pale
|
Belgian Pale Ale
|
515 Gallons |
12.088 |
1.678 |
5.54 |
22.65 |
4.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:26 AM |
| Notes: |
|
|
Azure Moon Rocks (clone-ish All Grain)
|
Witbier
|
5.5 Gallons |
1.057 |
1.016 |
5.48 |
9.29 |
5.85 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:03 PM |
| Notes: |
|
|
Bluemoon Witbier
|
Witbier
|
20.8 Litres |
1.056 |
1.015 |
5.46 |
10.27 |
7.24 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:59 PM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
20 Litres |
1.057 |
1.015 |
5.45 |
19.15 |
25.09 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:46 PM |
| Notes: |
|
|
Sierra Pale Clone
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.54 |
37.56 |
9.87 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 10/3/2020 6:47 PM |
| Notes: |
|
|
Sabroversary
|
English IPA
|
23 Litres |
1.06 |
1.018 |
5.52 |
12.2 |
6.22 °L
|
289 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:50 PM |
| Notes: |
|
|
Pick C IPA
|
American IPA
|
11 Gallons |
1.056 |
1.014 |
5.5 |
44.5 |
4.91 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:27 PM |
| Notes: |
|
|
Full Sails Away
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
0 |
6.83 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
| Notes: |
|
|
Hefeweizen- 6th Refinement *****
|
Weissbier
|
6 Gallons |
1.056 |
1.015 |
5.47 |
7.2 |
5.06 °L
|
289 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 3/29/2020 11:18 PM |
Notes: No starter - trying reduced pitch for flavor
60 sec O2 at yeast pitch
Bottled makeup water to 6 gal
Added flaked barley for head retention
******* After 6 refinements I think this hits the mark as a Hefe similar to what I had in Germany *********
YUM!!!
|
|
|
Green Pils 3-2020
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.48 |
43.47 |
5.32 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/18/2020 3:06 AM |
| Notes: |
|
|
Munich Helles
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
20.1 |
4.96 °L
|
289 |
1 |
|
|
|
| Boil
Size: 8.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:14 PM |
| Notes: |
|
|
Lothian - House Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
28.42 |
16.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:22 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.052 |
1.01 |
5.51 |
33.11 |
25.18 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:02 PM |
| Notes: |
|
|
Cherry Saison
|
Bière de Garde
|
21 Litres |
1.055 |
1.013 |
5.47 |
12.19 |
6.87 °L
|
289 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 0.1628 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:03 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
11 Litres |
1.052 |
1.01 |
5.45 |
25.69 |
13.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:25 PM |
| Notes: |
|
|
Honeydo Brut
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1 |
5.51 |
24.89 |
2.79 °L
|
289 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:36 PM |
| Notes: |
|
|
|
|