Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conquistador	No Profile Selected	4.5 Gallons	1.122	1.032	11.84	75.35	7.97 °L	335	0
Author: Brent0824 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:37 PM Notes:
Whiskey Wash	No Profile Selected	21 Litres	1.14	1.031	14.4	0	6.4 °L	335	0
Author: climay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:57 AM Notes:
Imperial Stout Antonio	Russian Imperial Stout	35 Litres	1.101	1.021	10.49	0	41.76 °L	335	0
Author: AleV Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:13 PM Notes:
Dark Irish Bochet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.117	1.023	12.29	37.53	33.9 °L	335	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 11/3/2023 3:33 PM Notes: This is a Bochet/Braggot version of a Guinness clone recipe (so a Braggot with caramelized honey). Some alterations were needed to balance the higher ABV. Brew will be aged/oaked 4 months before bottling "young" for St. Patrick's Day 2024. Caramelize honey for 10 minutes at 240F (Soft Ball) with 1-2 oz lemon juice in a pot 3X larger than the volume of the honey (3–4-gal min). This will caramelize only some of the fructose, but it works for taste and color. Stir and monitor flame to keep honey volume in check during caramelization. Cool with tepid/warm water to make 1.5 gallons. Chill overnight. This will be added directly to the fermenter. Use a cheap/light color honey for this. The Lovibond is estimated, but the color will be nearly the same as dark raw honey (as used in the recipe). 11/5: had 9# honey so 2# was not caramelized on brew day (11/6) - it was added directly (used a dark wildflower honey). Cold brew roasted barley overnight in 1/2 gallon of water (w/Campden). Chill before the boil and use for cooling. Brew method is BOMM (Bray's One Month Mead) protocol using Northern Brewer's Big Mouth Bubblers (primary/secondary). Normally 3 step additions of Fermaid O is called for, but this rarely seems to be needed for braggots or melomels (IMO). PH will be low (around 4), and aeration is needed during primary. Out of primary, this is sweet and well balanced, but very heavy. FG is higher than expected as the program does not consider caramelization of the honey (FG 1.029).
Vin Orge	American Barleywine	10 Litres	1.103	1.018	11.07	86.84	42.51 °L	335	0
Author: hoper Boil Size: 18.8 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 33.2 g Creation Date: 10/31/2023 1:39 AM Notes: 75도씨의 14L 물에 집섬 2g 염화칼슘 1g 매쉬 전 투하 설탕 제외 모든 곡물을 매쉬 턴에 75분간 매싱 약 67도 78도로 10분 매쉬 아웃 후 라우터링, 4L 67도 물로 스파징 보일링 시작 흑설탕 200g넣어 잘 녹이기 90분 챌린저홉 28g, 60분 캐스캐이드 7g, 20분 시나몬스틱, 10분 캐스캐이드 21g, 10분 오렌지필 28g, 10분 팔각, 10분 칠러준비, 5분 효모영양제 2g, 5분 청징제 2g(물에 풀어놓기) 20도까지 칠링 후 충분히 에어레이팅, 효모 피칭
Maple Mead 1222	Semi-Sweet Mead	1.75 Gallons	1.108	1.016	12.04	0	31.24 °L	335	0
Author: mikebanyai Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:41 AM Notes:
Final Recipe Bier Luuk	No Profile Selected	16 Litres	1.109	1.019	11.77	42.3411	9.62 °L	335	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2022 3:36 PM Notes:
Imperial Stout Test2	Imperial Stout	3 Gallons	1.122	1.026	12.55	26.96	50 °L	335	0
Author: Fishdreams Boil Size: 5.41 Gallons Boil Time: 240 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 9:43 PM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	1.111	1.028	10.97	24.84	13.73 °L	335	0
Author: Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 5:21 AM Notes:
CU English Barley II	English Barleywine	21 Litres	1.115	1.028	11.5	62.57	18.68 °L	335	0
Author: Cangan Boil Size: 29 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:47 AM Notes:
Supersweet Chocolate Stout	Sweet Stout	5.5 Gallons	1.112	1.021	11.93	50.39	42.31 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:25 PM Notes:
Awesome Recipe	Imperial Stout	210 Gallons	1.139	1.03	14.32	55.75	50 °L	335	0
Author: Samwisebrewski Boil Size: 280 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:59 PM Notes:
SD IIIPA	No Profile Selected	300 Litres	1.111	1.017	12.38	85.17	9.56 °L	335	0
Author: lxs Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:34 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.102	1.007	12.4	0	0 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:36 PM Notes:
Awesome Rum Recipe	No Profile Selected	28 Litres	1.097	1.019	12.67	0	38.26 °L	335	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:24 AM Notes:
Weymouth Strong	Belgian Golden Strong Ale	5 Gallons	1.092	1.01	10.78	27.49	6.42 °L	335	1
Author: Joswey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2020 8:24 PM Notes: Pulled runnings from mash and sparge till kettle volume was at 6.5 gallons. Yeast was a slurry of INIS-222 from a dubbel recipe that was brewed two weeks prior.
Bevares - Imperial Stout	Sweet Stout	25 Litres	1.122	1.035	11.4	34.58	39.92 °L	335	0
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:46 AM Notes: Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Sjokolade: 500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Vaniljeekstrakt før flasking.
Samichlaüs	Doppelbock	5 Gallons	1.134	1.032	13.45	0	17.46 °L	335	0
Author: colturk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:32 PM Notes:
Corn MIx	American Light Lager	6 Gallons	1.112	1.018	12.29	0	3.97 °L	335	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:34 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.118	1.035	10.86	65.82	12.41 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:43 PM Notes:
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