Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MILK CHOCOLATE STOUT - BABILONIA	American Stout	20.8 Litres	1.052	1.013	5.19	4.07	38.72 °L	325	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:28 PM Notes:
English Brown Phoenix	Mild	5.5 Gallons	1.053	1.016	4.81	11.85	19.2 °L	325	0
Author: TravyD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 2:12 PM Notes:
New Season Ale	American Amber Ale	25 Litres	1.06	1.012	6.25	48.2	5.7 °L	325	0
Author: Dazzler Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:11 AM Notes:
Foreign Extra Stout LHFTB	Foreign Extra Stout	22.7 Litres	1.08	1.017	8.33	28.17	49.63 °L	325	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/28/2023 4:09 PM Notes: Mash water boiled before use to reduce oxygen level. Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash. Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
Coffee Orange Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.56	45.88	23.17 °L	325	0
Author: Typoureta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:40 PM Notes:
Peanut Butter Dreams	Sweet Stout	5.5 Gallons	1.078	1.025	6.91	22.97	44.97 °L	325	0
Author: Dosfiend Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:38 AM Notes:
Bière Coriande	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.007	6.12	27.97	4.44 °L	325	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 10:52 PM Notes:
AG73	Dry Stout	23 Litres	1.044	1.011	4.38	59.89	26.31 °L	325	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:51 PM Notes:
Scott's Stout	Oatmeal Stout	10 Gallons	1.023	1.006	2.24	0	2.72 °L	325	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 5:48 PM Notes:
Tough Guy	Dry Stout	120 Litres	1.053	1.014	5.08	14	46.35 °L	325	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:29 AM Notes: プロテイン　1ｋ ※オーツ麦は糊化（20min.）
Albero PAle Ale	American Pale Ale	5 Litres	1.059	1.013	6	36.08	5.58 °L	325	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:45 PM Notes:
Colombian Cacao Stout	Sweet Stout	40 Litres	1.076	1.019	7.4	40.54	43.47 °L	325	0
Author: Espinosa Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:08 PM Notes:
Sierra Nasty 2021	American Pale Ale	5.5 Gallons	1.058	1.015	5.75	39.5	8.32 °L	325	0
Author: Coogienitz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:55 PM Notes:
ESB	Northern English Brown	5.5 Gallons	1.049	1.015	4.52	44.34	11.85 °L	325	0
Author: Wired604 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:11 PM Notes:
Banana Milk Shake	Foreign Extra Stout	5.5 Gallons	1.069	1.016	7	32.89	39.15 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 2:57 AM Notes:
SchillOut Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.087	1.023	8.44	30.89	24.39 °L	325	0
Author: King man Boil Size: 13.86 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:44 PM Notes:
Sun 28th	American Pale Ale	15 Litres	1.055	1.015	5.17	0	6.69 °L	325	0
Author: Fruity Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:28 AM Notes:
Dark Tentation	Dry Stout	19 Litres	1.077	1.027	6.56	25.28	36.32 °L	325	0
Author: Adrien Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 5:19 PM Notes: + Ecore cacao + DME
Oatmeal Milk Stout	Oatmeal Stout	17 Gallons	1.081	1.028	7.04	52.9	33.69 °L	325	0
Author: OMBrewCo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
Alan’s Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.022	5.26	27.15	29.77 °L	325	0
Author: AlanOR Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/21/2019 6:53 PM Notes: Jan 21, 2019 Done on induction burner with 15 L pots Strike and sparge boiled separately and combined in fermenter before yeast added Strike wort mashed and boiled 60 min with hops (marris otter and oats) Then chocolate and crystal added to mash for additional 30 min with sparge mash and boiled for 30 min Note due to space in tun only 10 L of strike water in first mash and 2 L / hr boil off 3 L in total to boil and 3 to mash Sparge went from 10 to 9 L and strike 14 to 12 L as 2 L of sparge water was added to the strike boil from sparge water OG = 1.065 ph pre boil 5.7 after boil 5.5 17 L in fermentor Note ? not to use baking soda next time FG = 1.022 ph 4.6 ( 4.3 -4.7) being optimal in bottle ABV = 5.64 carbonated to 2.5 volumes using 100 gm of sucrose Bottled Jan31,2019. 16 L giving 38 Grolsh bottles fermenting temp = 21 C to get 2.5 vols of CO2 at 6 gm per L is 6 X 16 L = 96 gm of sucrose To be done Jan 31,2019 BU/GU for style is 0.55 so 0.45 is a little on low side like Feb 11 2019 very nice smooth mellow roasted semisweet flavour pleasant mouthfeel May 16. Very nice smooth just the right bitter and roast from dark grains added late.
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