Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	International Amber Lager	79 Litres	1.044	1.011	4.35	21.85	7.15 °L	322	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 9:02 PM Notes: Use Munich Lager dry yeast
Lager 2025	International Pale Lager	6.08 Gallons	1.054	1.008	6.09	9.1	3.03 °L	322	3
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/23/2025 5:23 PM Notes: Use BK to heat and treat 10 gallons of water 1/2 filtered 1/2 RO after collecting 7.5 gallons only 1 quart or wort left. SG before boiling 1.054 (better extraction than anticipated) The hop from the south side of building, dried and vacuum sealed put in freezer in fall 2023. Bag still sealed, nice aroma not oxidized. using hop spider(s) spike BK set to 50% boiling nicely. 24 liters in conical, install cooling coil after pitch yeast SG after boil 1.060 day two pressure up to 5 psi fermentation active temp 55 F day 5 pressure 5 psi Temp 55 F Sg 1.036 Temp up to 58 Day 8 pressure 5 psi Temp 58 sg 1.032 day 14 dump some trub / yeast day 15 sg 1.012 temp 66 did cold crash to 48 for 3 days in keg in fridge for 12 days Use conical from primary / dump yeast/ seal and pressure ferment at 5 to 10 psi cold crash and the transfer to keg. 2 week later transfer to serving keg . first taste april 24 a bit cloudy need more c02mot to bitter slight malt taste . counter pressure bottle Maybe. april 26 transfer to keg second did not bottle, all gone from keg Great beer. Brew again.
Brownings Pseudo Hacker Pschorr Oktoberfest Marzen	Märzen	7 Gallons	1.056	1.012	5.81	25.18	13.19 °L	322	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:08 PM Notes:
Mean Brews Oktoberfest	Märzen	5 Gallons	1.065	1.016	6.45	23.68	9.1 °L	322	1
Author: Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:45 PM Notes:
Thor Lager	International Pale Lager	20.8 Litres	1.05	1.009	5.45	21.69	3.98 °L	322	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:58 AM Notes:
Grayton Kolsch	Kölsch	232 Gallons	11.855	3.053	4.7	20.37	4.11 °L	322	0
Author: DargyBear Boil Size: 271.25 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:36 PM Notes:
Full Czech Republic	Czech Premium Pale Lager	53 Litres	12.01	2.11	5.34	36.99	3.11 °L	322	0
Author: JackMcCormish Boil Size: 65.45 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 4:43 PM Notes:
L.B.K	Kölsch	500 Litres	1.046	1.014	4.23	18.7	5.17 °L	322	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:24 AM Notes:
Not Mexican Lager	International Pale Lager	40 Litres	1.054	1.011	5.6	25.37	4.9 °L	322	0
Author: gabbomorbo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 11:42 PM Notes:
Czech Yo Self	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.1	34.88	5.36 °L	322	3
Author: ShelbyJ Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/10/2023 1:31 AM Notes:
Customer Eastside Pils Clone	German Pils	10 Gallons	1.059	1.015	5.77	31.59	3.84 °L	322	0
Author: FH Steinbart Co. Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:16 PM Notes:
Summer Pilsner	International Pale Lager	5.5 Gallons	1.05	1.013	4.96	33.66	4.47 °L	322	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 11:33 PM Notes:
Lager	International Pale Lager	4.7 Litres	1.051	1.008	5.55	29.15	4.31 °L	322	0
Author: Gdiggyy Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 4/14/2021 11:11 PM Notes:
Amber Lager	Märzen	16 Gallons	1.054	1.013	5.43	22.07	15.62 °L	322	0
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:35 PM Notes:
Whisper German Pilsner	German Pils	11 Gallons	1.051	1.012	5.12	32.17	3.1 °L	322	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:05 PM Notes:
Czech Pilsner Ale	Czech Premium Pale Lager	55 Litres	1.044	1.011	4.37	34.12	3.04 °L	322	0
Author: zWek05 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:33 PM Notes:
Rej_German_Pilsner	German Leichtbier	23 Litres	1.052	1.009	5.57	32.48	3.22 °L	322	2
Author: rejeanc Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:09 AM Notes:
Awesome Recipe	Munich Helles	20.8 Litres	1.048	1.01	5.04	25.13	3.49 °L	322	0
Author: Chimpey11 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.8 g Creation Date: 4/17/2020 1:29 PM Notes:
Feldblume Lager	Munich Helles	6 Gallons	1.041	1.01	4.02	18.2	3.27 °L	322	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:27 PM Notes:
Sarasota Lager	Munich Helles	5.5 Gallons	1.049	1.012	4.81	27.09	5.23 °L	322	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:22 PM Notes:
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