Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Peppy Nag	Old Ale	48 Litres	1.055	1.013	5.51	23.98	15.19 °L	304	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:41 AM Notes: Molasses is actually Black Treacle syrup
RED APA Rakú 200L Oficial	American IPA	200 Litres	1.052	1.01	5.52	20.23	9.46 °L	304	0
Author: Cerveza Rakú Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:27 PM Notes:
Rarau Aventura	American IPA	9 Litres	1.052	1.01	5.5	50.52	5.17 °L	304	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:32 AM Notes:
Golden Galaxy	American Pale Ale	22 Litres	1.052	1.009	5.54	19.2	6.04 °L	304	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 1/11/2022 12:04 PM Notes: This beer is my twist on a Stone & Wood Pacific Ale style. I am really happy with how this beer turned out. It's a dark golden colour with a nice amount of haze. It's smooth with a nice mouthfeel. It's an easy drinker on a summer afternoon. Very refreshing with some nice citrus aroma and flavour.
Red Lager	No Profile Selected	10 Gallons	1.056	1.014	5.54	0	13.66 °L	304	0
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 10:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	0	3.81 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 4:03 AM Notes:
Summertime Blondness	Blonde Ale	20.5 Gallons	1.051	1.009	5.5	27.14	5.83 °L	304	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:40 PM Notes:
Seltzer	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	304	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:02 AM Notes:
21 UP Pale Ale	American Pale Ale	5.2 Gallons	1.056	1.014	5.49	38.36	4.8 °L	304	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:36 PM Notes: 5 lemons (secondary) 5 lime (secondary) 10 days
Coffee Saison	Saison	5 Gallons	1.048	1.006	5.54	22.6	4.95 °L	304	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:45 PM Notes: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Blend before packaging.
Saison	Saison	3 Gallons	1.059	1.017	5.54	30.65	8.57 °L	304	0
Author: JamieR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:05 AM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	13.503	3.493	5.53	0	11.97 °L	304	0
Author: chickenboo Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:03 AM Notes:
APA Chmielowa	Blonde Ale	23 Litres	1.051	1.01	5.49	37.46	4.46 °L	304	0
Author: Wojciu Piwosz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/18/2020 1:08 PM Notes:
En Tout Cas	Saison	3.8 Litres	1.047	1.005	5.54	17.55	3.82 °L	304	0
Author: Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes: TOTAL WATER NEEDED 8.30 Liters STRIKE WATER TEMP 67 Celsius TOTAL MASH VOLUME 8.84 Liters PREBOIL WORT 8.08 Liters POSTBOIL WORT 4.29 Liters INTO FERMENTER 3.79 Liters
Eureka! APA	American Pale Ale	11 Gallons	1.056	1.014	5.51	34.24	12.16 °L	304	0
Author: mjamies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:14 PM Notes:
German Pils	International Pale Lager	217 Gallons	1.055	1.013	5.52	45.06	4.05 °L	304	0
Author: Boil Size: 218.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:50 AM Notes:
Esb	Strong Bitter	21 Litres	1.054	1.012	5.51	32.98	13 °L	304	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:39 PM Notes:
Hazy Train	Specialty IPA: New England IPA	20 Litres	1.055	1.013	5.5	44.89	4.16 °L	304	0
Author: Dinkum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:14 PM Notes: Brew Date: 22/09/2019 0.5 x campden tablet salts added as above. 31L in kettle 69C strike 67C actual 67C target mash 1hr ?L boil size Empirical 20 L in fermenter OG = 1.052 FG = 1.010 ABV = 5.51% 4000g Pale 1200g Wheat Morgans American Ale (2x 15g) re hydrated
Saison	No Profile Selected	5.25 Gallons	1.051	1.009	5.5	26.29	3.66 °L	304	0
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:57 PM Notes:
NEIPA V8	American Light Lager	5.5 Gallons	1.057	1.015	5.53	53.45	5.66 °L	304	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:50 PM Notes:
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