Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour	Berliner Weisse	620 Gallons	1.05	1.012	4.87	0	30.94 °L	227	0
Author: Oxmc Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:43 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.105	1.018	11.46	62.28	11.81 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:28 PM Notes:
Foundation Wit	Witbier	130 Litres	1.05	1.015	4.6	15.14	3.44 °L	227	1
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:31 PM Notes: Ommegang Brewery Wit Recipe. Phil Leinhart.
Berliner	Berliner Weisse	310 Gallons	13.156	3.4	5.24	4.19	3.25 °L	227	0
Author: cyclopath Boil Size: 317.35 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:26 PM Notes:
Imperial Berliner Fauna/Agua Mala	Berliner Weisse	500 Gallons	1.067	1.006	7.88	1.38	5.02 °L	227	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:01 PM Notes:
SANTILE WIT	Witbier	25 Litres	1.055	1.016	5.05	12.65	3.3 °L	227	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/18/2021 2:24 PM Notes:
Karpalo Goose	Berliner Weisse	200 Litres	1.032	1.006	3.42	2.37	4.45 °L	227	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:44 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.012	4.72	0	3.46 °L	227	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:27 PM Notes:
Danger Ale	Double IPA	5.5 Gallons	1.068	1.022	6.06	20.44	15.33 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:40 PM Notes:
Witbier	Witbier	25 Litres	1.053	1.013	5.17	0	3.66 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:24 AM Notes:
Cañon De Lobos Best Maltz	Double IPA	60 Litres	20.245	4.884	8.51	85.51	8.95 °L	227	0
Author: Adroac Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:14 PM Notes: Para el macerado. 24 lt de agua a 50ºC 24 lt agua hirviendo llegó a 65ªC puse a calentar 48 litros para el lavado primera extraccion de mosto: 23º Brix
BW1	American Barleywine	4 Gallons	1.136	1.029	14.08	67.01	15.22 °L	227	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 180 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 5:03 AM Notes:
Awesome Recipe	Berliner Weisse	14 Litres	1.067	1.014	6.92	25.86	5.81 °L	227	0
Author: Grace Clare Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:54 AM Notes:
Witbier	Witbier	10.35 Litres	1.052	1.008	5.72	15.1	3.5 °L	227	0
Author: Boil Size: 15.14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.8 g Creation Date: 3/26/2020 6:14 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.066	1.013	6.98	80.86	4.4 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/16/2020 9:24 AM Notes:
Witbier - HTB	Witbier	21 Litres	1.044	1.007	4.81	14.95	4.63 °L	227	1
Author: sampoir17 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 8:55 PM Notes:
Bloody Buzzard	American Strong Ale	5.1 Gallons	1.068	1.016	6.9	93.7	13.97 °L	227	0
Author: Bloody Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4.8 oz Creation Date: 5/15/2019 3:06 PM Notes: 51 Min Warrior 510sec x 4 Cascade 510 sec Calypso 7.51 Days Dry Hop Citra
Andy´s Munich	Belgian Pale Ale	50 Litres	1.054	1.013	5.32	57.77	8.06 °L	227	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:23 AM Notes:
Awesome Recipe	Witbier	21 Litres	1.042	1.01	4.11	16.43	5.07 °L	227	0
Author: 웰빙 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:50 PM Notes:
Wit Now OldPine	Witbier	46 Litres	1.048	1.012	4.69	15.14	3.39 °L	227	0
Author: rbsantos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:27 AM Notes:
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