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Nugget Harvest Pale #5

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday September 11th 2020

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

6.2

Mash pH

5.7

Cost $

19.96

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.02 / lb $ 10.19	37	1.8	80.8%
1.50 lb	Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt	$ 1.50 / lb $ 2.25	36.8	3.5	12.1%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 1.70 / lb $ 0.85	35.4	40	4%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	$ 1.80 / lb $ 0.68	34.5	1.5	3%
12.37 lbs / $ 13.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 0.50 / oz $ 0.50	Pellet	6.3	Boil at 210 °F	45 min	19.66	4.5%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 0.50 / oz $ 0.50	Pellet	6.3	Boil	10 min	7.77	4.5%
10 oz	Nugget10 oz Nugget Hops		Fresh	10	Aroma at 210 °F	1 min	2.22	45.5%
10 oz	Nugget10 oz Nugget Hops		Fresh	10	Whirlpool at 175 °F	15 min	7.26	45.5%
22 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.50 / oz $ 1.00	27.43	9%
20 oz	Nugget (Fresh) 19.999999954251 oz Nugget (Fresh) Hops		9.48	91%
22 oz / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Other	Boil	15 min.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 66 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Saunassa • 12/21/2020 at 04:09am

5 of 5

Homegrown Nugget hops picked while mashing in were amazing. so much citrusy aroma and flavor. maybe more then the cascade pellets. loved the beer and did not want to share it.

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Nugget Harvest Pale #5

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