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Moscitra Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday December 24th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

40.8

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Heidelberg10 lb BEST Heidelberg	38	1.3	68.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	27.4%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4.3%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	60 min	13.15	5.9%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	10.4	Whirlpool at 190 °F	30 min	12.18	23.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 190 °F	30 min	15.46	23.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	10.4	Dry Hop (High Krausen)	0 days		23.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Cascade (Pellet)	13.15	5.9%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	12.18	47%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.46	47%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	167 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Eston Pines

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	16	6	7	4	178.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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